Triola's Kitchen
Restaurant Menu
Appetizers
- Beef Carpaccio$24.00
Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil
- Calamari$24.00
seasoned calamari fried and served with homemade marinara sauce
- Cozze Bianco$24.00
Black mussels in a white wine cream sauce with garlic and parsley
- Papa's Mushrooms$18.00
Mushroom caps filled with veal, breadcrumbs, topped with fontina cheese and finished with lemon-butter basil sauce
- Shrimp Azzarelli$27.00
Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula sautéed in white wine and lemon served with grilled garlic toast point
- Stuffed Artichoke$18.00
Whole artichoke stuffed with Romano cheese, Italian breadcrumbs topped with extra virgin oil lemon sauce
- Whole Loaf Garlic Bread$10.00
Fresh local baguettes brushed with garlic, Italian parsley, chef’s seasonings and butter
- Yesterday's Soup$18.00
Chef Frank’s homemade soups prepared a day before to enhance the flavor
Salads
- Misto Salad$13.00
Mixed greens with tomatoes, cucumbers, carrots, celery, onion, olive compote and Chef Franks homemade house dressing
- Caesar Salad$13.00
Crisp romaine lettuce with homemade croutons and shaved parmesan in a spicy homemade Caesar dressing with the option to add chicken or shrimp
- Wedge Salad$16.00
Ice Burg Wedge with Pecan Smoked Bacon, Sliced Red Onions, Roma Tomatoes and Bleu Cheese Dressing
- Tomatoes Caprese$16.00
Sliced tomatoes, mozzarella, and basil
- Burrata Salad$22.00
Burrata cheese served on a bed or arugula tossed with Chef's homemade house dressing and truffle oil served with grape tomatoes and prosciutto
- Tomatoes Stella$29.00
Sliced Beef Steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American White Sturgeon Caviar
Chicken
- Grilled Chicken VINCENT$28.00
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served with fresh vegetables and potatoes
- Grilled Chicken FRANKIE$28.00
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes
- Breaded Chicken Mollica$28.00
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio
- Chicken Parmigiana$28.00
Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara
- Chicken TRIOLA$28.00
Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes
Pasta
- Capellini & Meatballs$28.00
Capellini pasta tossed in marinara with Frank’s famous meatballs
- Pappardelle Bolognese$34.00
Chef Frank’s Bolognese sauce of Osso Bucco, beef tenderloin, Italian sausage, meatballs, and Italian brisket tossed with fresh pappardelle pasta
- Penne SALSICCIE$28.00
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese
- Penne GABRIELLA$28.00
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce
- Linguine Fra DIAVOLO$46.00
Linguine sautéed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
- Linguine VONGOLE$42.00
Linguine sautéed with baby clams in a white wine, butter, and garlic sauce
- Fettuccine MADELINE$43.00
Fresh scallops sauteed with black olives, peas, red onion, Roma tomatoes then tossed with a saffron butter sauce
- Fettuccini Alfredo$28.00
Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas, and your choice of chicken and or shrimp
- Lasagna Al Forno$28.00
Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara
- Spinach Lasagna$26.00
Pasta sheets layered with a fresh blend of spinach, mushrooms, and roasted eggplant topped with fresh alfredo sauce and homemade marinara sauce
- Pasta Marinara$23.00
Capellini pasta tossed in housemade marinara
- Pasta Primavera$23.00
Pasta tossed with fresh sauteed seasonal vegetables and housemade marinara
- Pasta Aglio$23.00
Pasta tossed with extra virgin olive oil, Italian parsley and garlic
Seafood
- Seafood Giambotto$36.00
Shrimp, crab, mussels and clams in an Italian seafood stew
- Grilled Salmon Matthew$36.00
Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and Balsamic glaze
- Seafood Lasagna$48.00
Baked layers of pasta filled with shrimp, crab, and lobster topped with pesto cream and lobster bisque
Veal, Beef, Lamb & Pork
- BEEF Tenderloin$60.00
8oz. Prime beef tenderloin filet stuffed with goat cheese and topped off with a marsala sauce served with fresh vegetables and potatoes
- LAMB Chops$65.00
Chef Frank’s Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction
- Osso Buco$65.00
Veal shank slow cooked to perfection topped with a chianti reduction of peas, mushrooms, carrots, red onion and Roma tomatoes served on a bed of Marsala risotto served with fresh vegetables
- Veal Chop$45.00
16 oz bone in grilled veal chop topped with a gorgonzola cheese sauce served with fresh vegetables and potatoes
- Veal Parmasana$34.00
Breaded Veal scaloppini covered with marinara and mozzarella cheese served with pasta marinara
- Veal Sebastian$34.00
Veal scaloppini breaded with Italian breadcrumbs topped with a lemon butter mushroom sauce served with pasta Aglio e Olio with an option to add crab
Dessert
- Banana Bread Pudding$12.00
Chef Frank's recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream
- Carrot Cake$12.00
Carrots and coconut cake with hints of pineapple with a coconut cream cheese icing
- Cassata Cake$12.00
Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries
- Flourless Chocolate Cake$12.00
Flourless chocolate cake with a hint of espresso
- Italian Style Cheesecake$12.00
Graham cracker crust with a ricotta and cream cheese filling
- Key Lime Pie$12.00
Chef Frank's famous key lime pie with a chocolate chip cookie dough crust
- Puddin 4 layer$12.00
Chef's custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream
- Tiramisu$14.00
Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
- Dessert Sampler$24.00+
Can't decide on which one of Chef's mouth watering home made desserts to get? Order a sampler to try up to 4 desserts.
Family Take Out
Pasta
- FAMILY Fettuccine Alfredo$72.00
Fettuccini noodles tossed in a Chef’s classic homemade Alfredo sauce with mushrooms, peas and chicken. Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Penne Con Salsiccie$72.00
Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese . Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Penne Gabriella$72.00
Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce. Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Lasagna Al Forno$72.00
Pasta sheets layered with ground meat, ricotta and mozzarella cheeses, homemade basil pesto and homemade marinara. Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Spinach Lasagna$72.00
Pasta sheets layered with a fresh blend of spinach, mushrooms, and roasted eggplant topped with fresh alfredo sauce and homemade marinara sauce . Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Capellini Meatball$72.00
Capellini pasta tossed in marinara with Frank’s famous meatballs. Comes with your choice of Misto or Caesar salad and bread.
Chicken
- FAMILY Grilled Chicken Vincent$72.00
Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette served fresh with vegetables and potatoes. Comes with your choice of Misto or Caesar salad and bread
- FAMILY Chicken Frankie$72.00
Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce served with fresh vegetables and potatoes . Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Breaded Chicken Mollica$72.00
Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce served with pasta Aglio e Olio. Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Chicken Parmesan$72.00
Breaded chicken breast covered with house made marinara and mozzarella cheese served with pasta marinara. Comes with your choice of Misto or Caesar salad and bread.
- FAMILY Chicken Triola$72.00
Chicken breast stuffed with Italian sausage, spinach and mozzarella cheese topped with Marsala sauce served with fresh vegetables and potatoes .Comes with your choice of Misto or Caesar salad and bread.