Trolley Barn Trolley Barn
Lunch Menu
Starters
- Smoked Pork Queso Dip$13.00
Jack and Oaxaca cheeses melted with peppers, onions, garlic, topped with smoked pork, onions, and cilantro with pita and crisp lavash.
- Birria Quesadilla$12.00
Stuffed with birria braised brisket, avocado salsa, pickled jalapeños, pickled red onions, Chihuahua cheese, and Monterey jack, served with consomé.
- Carne Asada Tacos$12.00
Santa Maria spiced wood-grilled steak with chimichurri, queso fresca, onions, and cilantro.
- Trolley Barn Dip Trio$13.00
Hummus, pimento cheese, and Aji Amarillo spread with Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
- Duck Fat Chicken Wings$15.00
Six crisp confit wings, oven-baked with TB wing rub Served with house made Citra-hopped pickles and buttermilk ranch dressing
- SMALL Queen City Pretzel$8.00
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard.
- LARGE Queen City Pretzel$16.00
Uncle Bob’s handmade pretzels served with Trolley Barn beer cheese and house-made whole grain mustard
Salads
- Trolley Cobb Salad$16.00
- Salmon Gyro Bowl$16.00
Wood-grilled salmon, feta cheese, hummus, tzatziki, English cucumber, Campari tomatoes, pickled red onion, toasted pita, over romaine tossed in a Greek dressing.
- Poblano Ceasar Salad$15.00
Little gem romaine with grilled chicken, avocado, roasted corn, tortilla strips, tomatoes, and a creamy poblano pepper Caesar dressing.
Tins
- Sardine Fins Spicy$10.00
Sardines in spicy sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Sardines in Olive Oil$10.00
Sardines in Olive Oil. Served with crostini, chips, pickles, parsley salad and lemon wedges.
- Sardine Fins Piquillo$10.00
Small sardines in olive oil with piquillo peppers. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Sardine Fins Escabeche$10.00
Sardines in Escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Razor Clams$12.00
Razor clams in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Mussels$12.00
Mussels in escabeche. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Tin Scallops$14.00
Small scallops in sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Clam In Brine$15.00
Cockles in brine. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Tin Octopus$16.00
Octopus in olive oil. Served with crostini, chips, pickles, parsley salad and lemon wedges
- American Squid$10.00
Squid in American sauce. Served with crostini, chips, pickles, parsley salad and lemon wedges
- Ink Squid$10.00
Squid in ink. Served with crostini, chips, pickles, parsley salad and lemon wedges
Sandwiches
- Barn Burger$15.00
Two Mullis Farms smash-burgers, American cheese, red onions, lettuce, tomato, pickles, and special sauce on a Martin’s potato bun.
- Fire Chicken Sandwich$15.00
Wood Grilled marinated chicken with jack cheese, avocado, pickled red onion, lettuce, and hoisin mayo.
- Philly Cheesesteak$16.00
thin sliced ribeye seared with caramelized onions, topped with provolone and cheese sauce on a crispy Philly roll
- Smoked Brisket Grilled Cheese$15.00
Slow cooked smoked brisket with BBQ sauce, cheddar cheese, jack cheese, and TB sauce on sourdough bread
- Pork Adobo Bahn Mi$16.00
Filipino braised pork shoulder and belly, pickled carrots and daikon, English cucumber, jalapeño, cilantro, and hoisin mayo on a gluten free bun.
Entrees
- BBQ Platter$18.00
Wood-smoked chopped local pork with Eastern Carolina BBQ sauce, grilled fire chicken, sticky smoked pork ribs, and choice of side.
- Duck Fried Rice$16.00
Duck Carnitas, Chinese sausage, onions, pineapple, house-made pickles, scallions, honey matcha mayo
- Butter Chicken Pasta$16.00
Traditional yogurt marinated chicken, Indian spiced tomato sauce, bell pepper, peas, onion, served over penne pasta.
- VEG - Sweet Potato Pierogis$17.00