Truck To Table Hazel Dell
Cascadia Craft
- Birria Soup Dumplings$14.00
Our Birria & Consommé filled steamed Dumplings served over Noodles, Pickled Red Onion, Guajillo Chili Broth and Cilantro
- Char-Broiled Buffalo Drumettes$9.00
Seasoned & Broiled Buffalo Drumettes served with creamy bleu cheese buffalo sauce, garlic chips, crisp vegetables
- Fire Roasted Vegetable Salad$11.00
Fresh grilled broccoli, brussels sprouts, cauliflower, carrots, garlic chips tossed with leaf lettuce and goddess dressing
- Corn & Jalapeno Fritters$7.00
Corn & Jalapeno hush puppies served with honey butter
Fort Burger 360
- Double Smash Burger$10.00
Double smash burger with American cheese, table sauce, lettuce, tomato, onion and pickles served on a brioche Bun
- Triple Smash Burger$14.00
A Triple smash burger with American cheese, table sauce, lettuce, tomato, onion and pickles served on a brioche Bun
- Chili Burger$13.00
All beef drive in chili oozing on top of our Double smash burger for an instant West Coast Classic. The burger has American cheese, table sauce, pickles, onions and tomatoes.
- French Fries$3.00
- Fort Fries$5.00
- Chili Chz Fries$6.00
- Chili cup$3.00
The Taco Dudes
- Birria Beef Taco$4.00Out of stock
One griddled beef taco with queso oaxaca, avocado tomatillo and three chili roja sauces topped with pickled onions.
- Chicken Tinga Taco$4.00Out of stock
One griddled chicken tinga taco with oaxaca queso with avocado tomatillo and three chili roja sauces, topped with pickled red onions.
- Relleno Taco$5.00Out of stock
Jalapeno raja dipped in our hush puppy batter over melted Oaxaca cheese and griddled ona corn tortilla with tomato corn hash.
- Quesadilla$5.00Out of stock
Corn tortillas griddled with Oaxaca queso.
- Veggie Quesadilla$7.00
Fresh market vegetables sauteed and stuffed inside corn tortillas, griddled with Oaxaca queso
- Small Consomme$2.00
Slow Cooked Beef Bone Broth combined with our Garlic Three Chili Puree served with Sweet pickled Onions and Cilantro
- Large Consomme$4.00
Slow Cooked Beef Bone Broth combined with our Garlic Three Chili Puree served with Sweet pickled Onions and Cilantro