Open 8-4pm Tue-Sun. Outdoor Dining & Provisions Pick-up Grocery delivery in Easton Area
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Christmas Gifts & Stocking Stuffers
- Alpaca Dryer Balls - 3 pack$16.00
Dryer balls are a natural alternative to chemical-laden dryer sheets. You put three dryer balls in your dryer and they work by separating the clothes and subsequently reducing dry time, reduce static cling and reduce wrinkles.
- Scout Forth Citronella Candle - Good & Well Co.$25.00
Scout Forth candle - Citronella Candle. Handcrafted to impart the scents of the wild and pristine lands of America's national parks. A portion of the sale of this product will be donated to the National Park Foundation so we can do our part to protect the places that inspire us & our products.
- Bad Weather Survival Kit$30.00
The weather may have let you down but at least you have a hip flask full of booze and a tent full of friends. The bad weather survival kit is the must-have camping essential. Contains: Dice game, Playing cards, Dice, Temple rub, Conversation cards.
- Ski Survival Kit$30.00
It's time to hit the slopes. Ride the frozen wave. Get hideously drunk in the bar at the bottom of the slope. Whatever floats your boat. The mountains are a dangerous place. Slippery snow, crazy high risk of sunburn (how??) and polar bears (maybe. Probably not.) We can help you (except the polar bear thing. You're on your own with that). Contains: Hip flask. (3oz), All natural lip oil (10ml), Hand-blended after-sun (30ml), Sunglasses cord.
- Bike Riders Essentials Kit$30.00Out of stock
The ideal gift for anyone who loves the freedom of two wheels... and the feel of lycra with no underwear. This kit contains all the essentials that the discerning cyclists needs, whether they're on the commute or out for fun. Contains: Trouser clips. Waterproof poncho. Muscle rub. Chafing cream 30ml.
- Time with the In-Laws Survival Kit$30.00
The perfect gift for your partner if theyâre going to have to spend any extended time with your parents. Itâs got everything they need to keep calm and smile through the stress.
- Madeira Teak-Edge Grain Bread Board$25.00
Your baguette, boule or baton never looked so good.
- Ribbon Grater w/walnut handle - Microplane Master Series$35.00
Made in USA - the blade and wood handle, showcase Microplane's wood shop heritage, with clean lines, and modern design. Meant to be a statement piece, as well as a useful tool for the kitchen, the Ribbon blade provides a beautiful curl of grated cheese, and is used to create wonderfully textured dishes calling for veggies, nuts and other healthy foods.
- Coarse Grater w/walnut handle - Microplane Master Series$35.00
Made in USA - The contemporary look walnut handle and surgical grade stainless steel blades of Microplanes Master Series Coarse Cheese Grater deliver superior results and a distinct look for kitchen craftsmen.
- Extra Coarse Grater w/walnut handle - Microplane Master Series$35.00
Made in USA - The Master Series Coarse Cheese Grater is a reddot award winner and will make effortless work out of your food prep tasks.
- Nutmeg Grater / Spice Mill - Microplane$25.00
Pulverize fresh spices into a delicious, fine powder for your favorite recipes with the Microplane Spice Mill! You can grind and store spices like cinnamon and nutmeg with little to no effort thanks to our ultra-sharp, stainless steel blade. The manual spice mill lets you adjust the pressure so you control the grind texture, for complete control!
- Pastel Glass Tumblers - Set of 4 - 7.75oz$25.00
Classic french lines, gorgeous modern pastels. Lift any garden party or simply make your morning coffee prettier! Each set contains one Blue, Pink, Violet & Yellow Tumbler.
- Barebones Red Beacon Hanging Light$45.00
We love these lights at Tucker! Whenever we go camping it's all we need to light the entire tent and campsite. Hanging on this light is a snap with its carabiner top, and standing is a cinch with its sturdy base. Comes with a 30" cord for its rechargeable battery which lasts 200+ hours on low or three hours on high. Also has a convenient battery life indicator. Dimensions: 6â x 3".
- Barebones Copper Beacon Hanging Light$45.00
We love these lights at Tucker! Whenever we go camping it's all we need to light the entire tent and campsite. Hanging on this light is a snap with its carabiner top, and standing is a cinch with its sturdy base. Comes with a 30" cord for its rechargeable battery which lasts 200+ hours on low or three hours on high. Also has a convenient battery life indicator. Dimensions: 6â x 3".
- Swiss Army Blanket Shoulder Bag$40.00
The classic Swiss army blanket has been reborn as a bag! It's made from the blanket itself and lined inside with heavy-duty nylon. It's got a padded insert and an adjustable shoulder strap. It comes with plenty of room for a small laptop, paperwork, a tablet, and pens, of course. The magnetic buttons are masked by the false buckles on the outside. This is a high-quality shoulder bag built to last. Dimensions: 16" x 12" x 3.5". Purchasing this blanket means you're supporting a business who lost everything in the California fires last year.
Tucker Provisions - Fresh & Preserved Fruit & Vegetables
Vegetables - Fresh daily
- Garlic - one head$1.00
Forget zombies, this will do nothing. But vampires! This is the STUFF! *also very good in Bolognese.
- Fresh Ginger - per 1/2 Lb$3.25
In the 14th century, a pound of ginger was worth the price of a whole sheep. That's crazy. Thank the lord the price of ginger stayed in the middle ages. Also wonderful in a stir-fry.
- Medium red onions - per lb$1.25
Cut into segments and roast next to some fingerling potatoes and you've got a roast dinner almost done! You're just missing a chicken!
- Scallions - per bunch$1.50Out of stock
Toss through a stir-fry or a salad. Better still, grill hard in a cast iron pan for charry caramelized goodness!
Fruit - in season
- Apples - Empire - Scholl Orchards - each$0.25
Locally sourced first harvest apples direct from Scholl Orchards. Great for eating out of hand as Empire are the perfect size.
- *SALE* Raspberries - 6oz Punnet$2.50Out of stock
Did you know there are over 300 species of raspberry and blackberry in PA/NJ/NYC alone? Amazing!
Preserved & Pickled Fruit & Veggies
- Organic Red Sauerkraut - 32oz$6.50
With all of life's added stresses this stuff will rebalance your gut nicely. Also great in a grilled cheese sandwich! From Lancaster Farm Co-op.
- Pacific Pickle Works Carriots of Fire 16oz$10.50
These pickled carrots will light your torch! These carrots add the perfect zing to kick up a Vietnamese Banh-Mi sandwich. Also makes a great garnish for a Bloody Mary. Also, how good are puns?!
- Organic non-pareil Capers 3.5oz$4.95
Flavour bombs for your bagel, pasta or salad. BOOM!
- Trea Kalamon olives w/lemon & basil$6.50
Your classic Greek whole olive from the village of Mycenae, Argolida. Sharp, pungent, salty-sour flavor. Take your cheese platter to the next level.
- Trea Kalamon olives w/sea salt$6.50
Your classic Greek whole olive from the village of Valyra, Messinia. Juicy with a unique natural taste.
- Maille Cornichons 13.5oz$8.50
No one does small pickled cucumbers like the French, so they get to name them. Perfect for cheese plates or pop em like candy.
- Piparras - Matiz - 6.4oz$6.25
Perfect pickled peppers (also called guindillas) add a subtly spicy, vinegar kick to just about anything! Matiz piparra peppers are a traditional long green pepper from the basque country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt.
- Golden Raisins - Œ lb$1.50
Juicy, sweet, concentrated. Chuck them in cookies, bake them into buns, enjoy them as a snack.
- Dried Apricots - œ LB$3.50
Make any stew into a middle eastern masterpiece with a little hint of these.
Tucker Provisions - BAKED Bread, Cakes & Sweets
Bread / Baking
- Farm Steady Apple Cider Doughnut Making Kit$24.00Out of stock
Apple Cider Doughnuts mark the unofficial start to Autumn. And if you thought the doughnuts at the apple stand were good, youâve never made them from scratch. Straight from the oven, homemade Apple Cider Doughnuts are out of this world. Theyâll easily be the best youâve ever tasted. Seriously. Plus, making them is easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family. Making them is a joy. No baking skills required. Awesome for indoor family fun.
- Farm Steady Garlic Herb Focaccia Baking Kit$24.00Out of stock
Focaccia checks all our bread boxes: crispy on the outside, soft and chewy on the inside, and it works perfectly for both sopping up sauce or sliced through horizontally for sandwiches. With this baking kit it is easy enough to whip up for dinner (with just a little time needed to let your dough rise). And dusted with garlic and herbs - this bread is one of our all-time favorites. Garlic Herb Focaccia Baking Mix Includes: - Baking Mix - Baking Yeast - Garlic & Herb Seasoning
- Farm Steady Gingerbread Doughnut Kit$24.00Out of stock
Few things taste quite as delicious as warm, freshly-baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, diced candied ginger, these homemade cake doughnuts are soft, full of warmth, and encrusted with large-crystal organic sugar.
Pastry
Tucker Provisions - Meat, Poultry, Seafood & Eggs
Poultry & Eggs
Pork, Sausages & Cured Meats, Charcuterie
- Beef Jerky - Righteous Felon Habanero Escabar$6.75
Beef Jerky with hickory flavor cut with a dose of all-natural Habanero seasoning. There are few better beer snacks.
- Benton's Smoked Bacon - 1 pack$12.50
Discover why this is the bacon of choice for top chefs around the country. Hickory-smoked from Tennessee, Benton's makes from of the best bacon in the land and only sell to restaurants and mom and pop stores. The understand that small businesses are the lifeblood of their communities.
- Brooklyn Cured Sliced Bresaola 3oz$10.50Out of stock
Brooklyn Cured's Bresaola is a classic Italian delicacy seasoned with herbs and spices. Lightly cured beef tenderloin... It's just like a prosciutto but it's made with beef instead of pork.
- Dafour Gourmet Pork Rillettes 7oz$11.50Out of stock
The creation of Chef Aurelien Dufour, master charcutier of France and former Chef Charcutier for Daniel Boulud. Traditionally made, this pork rillettes has a smooth texture and spreads perfectly on bread. Similar to the confit method, the meat is seasoned, slow-cooked in its own fat, and then shredded. Handcrafted here in the US using traditional French techniques, the highest quality meats, and locally sourced vegetables. No hormones, antibiotics, artificial preservatives, or additives.
- Esposito Hot Italian Sausage 5lb/24 Sausages (Frozen)$26.00
Approx 18-20 fabulous fat sausages! From Court St in Brooklyn. It does NOT get more NYC-Italian than these sausages!
- Seemore Meats - Broccoli Melt Sausages$9.75
Are you a meat lover who wishes vegetables tasted like roasted pork? Well then, wish granted. Humanely raised pork, fresh broccolini, spicy pepperoncini, garlic, and gooey Monterey Jack. Seemore's take on a Philly Roast Pork Sandwich.
- Seemore Meats - La Dolce Beet-a Sausages$9.75
Is it pink like your Nonnaâs favorite lipstick? Yes. But thatâs because weâve upgraded your favorite Italian sausage with fresh beets and lots of fun. Humanely raised pork, beets, garlic, and fennel seed. This sausage is hard to beet!
Tucker Provisions - Cheese, Dairy & Ice-cream
Cheese & Crackers
- Corazon del Sol Quince Paste - 8.45oz Tub$4.50
Wonderful accompaniment to cheese and crackers - try it with Chevre or firmer cheeses like Manchego. Quince is a fruit that looks like a cross between an apple and a lemon, and anyone who has tried a quince knows that you donât eat it straight! It must be cooked with sugar, which is not as easy as it sounds. Fortunately, we have found Corazon del Sol, an all-natural extra-extraordinary quince paste from the south of Spain. Great care is taken in all aspects of the production process, from harvest to cooking and packing, to give this quince paste a deep color and rich, unsurpassed flavor.
- Quickes English Sharp Cheddar œ lb$13.00Out of stock
For over 450 years the Quicke family have been farming at Newton St Cyres in Devon. Over 40 years ago Sir John Quicke built the dairy where today, their daughter Mary Quicke continues to produce award-winning cheese. Quickeâs Traditional Cheddar is made using milk from their own pasture grazed Quickeâs cows, a mixture of Kiwi Friesian, Swedish Red and Montebeliarde. Each one of the delicious cheddars is individually crafted by hand on the farm. The cheese makers can count over 100 yearsâ of experience between them and use original recipes dating back generations. Quickeâs cheeses are wrapped in muslin cloth, which allows the cheese to breathe, forming the signature rind. A hallmark of artisan cheddar.
- Parmigiano Reggiano Wedge 7oz$11.00Out of stock
This stuff has been aged longer than your average parmy so it has a sharper flavor.
- New York Shuk Za'atar Crackers$6.00
New York Shuk and Arizona based Hayden Flour Mills come together to reimagine traditional food in the form of a humble, yet irresistible cracker. Made from freshly stone- milled White Sonora wheat, an heirloom variety of Americaâs first wheat, with New York Shukâs vibrant traditional flavors from the Middle Eastern Pantry.
- Paul and Pippa Vegan Crackers - Basil & Olive oil$5.00
Artisan crackers made in small batches in Barcelona. Crafted with high quality extra virgin olive oil, fresh herbs and unique flours.
Milk, Butter, Cream & Yogurt
- Ronnybrook Dairy NY Salted Butter - 8oz$5.00
Delightful European-style salted butter! The Ronnybrook family has been in business for over 70 years and they manage every phase of milk production â from farm to the cows to the bottling plant â with no third parties involved. During the spring, summer, and fall, their cows feed primary on fresh pasture that grows on Ronnybrookâs own Hudson Valley farm. Though not certified, Ronnybrookâs farming methods are by all practical measures organic. They use no pesticides on the fields, manure is the fertilizer of choice and they use cropping techniques that promote healthy soil.
- Farmland Dairies Heavy Cream - 1qt$6.00
We stock this so you can pour it all over the apple pies that you're baking!
- Ghee - Simply Ghee 150gm - Grass fed non-GMO$13.00
Grass fed, organic Non-GMO clarified butter. A higher burn temp for cooking and healthier.
Tucker Provisions - Fresh Herbs, Spices, Dried Fruits, Nuts
Dried Spices, Fruits & Nuts
- Belmont Hickory Smoked BBQ Virginia Peanuts 10oz tin$8.00
Gourmet peanuts with just the right amount of hickory smoked bbq flavor.. Yassss! This women-owned farm is dedicated to growing exceptional Virginia-type peanuts in the heart of peanut country. Sharing all the hopes and joys that come with working the land, and balancing modern efficiencies with traditional practices, they are committed to nurturing natural, delicious, hand-cooked Gourmet Virginia Peanuts.
- Burlap & Barrel Black Urfa Chile 1.8oz Jar$9.00Out of stock
In Turkey you'll find this on almost every table. It's smoky and faintly sweet and great to sprinkle on stuff. It's delicious on kebabs and other grilled meats and veggies, cooked into stews and chilis, in salad dressings, sprinkled on fluffy scrambled eggs, and even mixed into brownies and other chocolate desserts for a little extra depth and a hint of heat. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Blue Poppy Seeds$9.00
Rich and nutty, sweet and floral poppy seeds. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men. These blue poppy seeds are harvested in Afyonkarahisar, Turkey's center of opium poppy cultivation for millennia. Perfect for baked goods and pastries, but also for adding texture and richness to savory dishes like roasted vegetables and fish, salad dressings, dips and anything else you can think of.
- Burlap & Barrel Buffalo Ginger 1.8oz Jar$8.75
This is a spicy, wonderfully intense ginger to take your baked goods to the next level. An heirloom variety is from a group of farmers in the mountains of northern Vietnam. Known for its fruity and floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Cured Sumac 2.3oz Jar$9.75
A classic Middle Eastern finishing spice, it brings lemony brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Burlap & Barrel's spectacular cured sumac grows wild around Gaziantep, Turkey, where instead of being dried, itâs chopped and packed in salt to preserve it. It has a bright, sour, salty and slightly fermented flavor, and is one of our most popular spices among professional chefs and home cooks alike.
- Burlap & Barrel Ea Sar Black Peppercorns- Grinder$7.00
Burlap & Barrel's Ea Sar black peppercorns are grown by DĆ«ng and Thanh using regenerative integrated agricultural techniques. They're our same partner farmers who grow our Purple Peppercorns. We loved their Purple Peppercorns so much that we bought their entire peppercorn harvest this year. Ea Sar Black Pepper is a combination of two heirloom pepper varieties, VÄ©nh Linh (grown by DĆ«ng) and TrĂąu Xanh (grown by Thanh). Together, the two types of sun-dried peppercorns hit a perfect balance of fragrance and flavor.
- Burlap & Barrel Grenada Gold Nutmeg$7.50Out of stock
Burlap & Barrel's nutmeg comes from a small family farm in the Grenada hills, run for generations by the Ramdhanny family. Each jar holds 6-8 whole nutmegs. Grate with a microplane or grind in a spice grinder to add to baked goods, breakfast dishes and savory stews (nutmeg in braised meat is an classic flavor combo) to add an intoxicating fragrance and complexity.
- Burlap & Barrel King Caraway 2oz Jar$8.00
Called "king" caraway because of its plump seeds and bold flavor, it also has an herbal brightness and sweetness unlike any other you've tasted. This is an heirloom variety of white-flowered caraway from the lush oasis of Fayoum in central Egypt, where it's been grown for millennia. Perfect for homemade rye bread, and for pickles, stews, and anywhere else you'd use spices like cumin, coriander or fennel. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel King Ground Black Lime 1.8oz jar$8.75Out of stock
A versatile ingredient common in Persian cooking, these sundried limes have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a good alternative to makrut in southeast Asian dishes. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Morogoro Cacao 1.7oz Jar$8.00Out of stock
Burlap & Barrel raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor. It's a fruity and nutty cacao that's great for sweets but is particularly delicious as a savory ingredient as an alternative to paprika in stews, chilis, and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce.
- Burlap & Barrel Pemba Cloves 1.4oz Jar$8.75
Pemba cloves have a bright, sweet intensity with a rich warmth and a numbing menthol buzz. Add whole to braised meat or mulled wine, or grind into desserts. Burlap & Barrel cloves are grown by farmers on the small island of Pemba of Tanzania, which is famous for its cloves. Theyâre hand-picked at the last possible moment before flowering, ensuring the largest size and most mature flavor, and then dried in the tropical sun. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Purple Stripe Garlic 1.8oz$6.50Out of stock
Burlap & Barrel Purple Stripe Garlic Powder comes from an heirloom variety with a purple stripe on its papery skin and bulbs about half the size that you're used to. It's grown by a group of farmers in the mountains of northern Vietnam and has a savory & sweet flavor profile that adds depth and complexity to everything it touches. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. Esquire says this garlic powder has a "knack for making flavors go supernova." Origin: Cao Báș±ng, Vietnam Process: Hot air-dried, then ground Ingredients: 100% garlic, ground (Allium sativum) Tasting notes: Brown Butter âą Toasted Hazelnut âą Asafoetida
- Burlap & Barrel Raki Anise 1.6oz Jar$6.95
Burlap and barrel raki anise seeds are grown in the coastal province of Denizli, Turkey, where spices have been cultivated for thousands of years. Raki is the classic Middle Eastern anise-flavored liqueur (also called arak), which uses these sweet, nutty seeds for its characteristic licorice flavor and digestive properties.
- Burlap & Barrel Silk Chili 1.8oz Jar$7.50
This summer, spicy chili has a warm, tomato-like flavor and a medium heat. Use in any dish in need of a little excitement, from scrambled eggs to burgers to brownies. Perfect for cooking or finishing. Silk Chili comes from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for millennia. Due to the ongoing violence of the Syrian civil war, true Aleppo chili is unfortunately no longer available for import. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Sweet Allspice 2oz$7.00
This sweet allspice has a characteristic smoky warmth, reminiscent of toasted almonds and baked fruit. Itâs a perfect addition to spiced holiday desserts like pumpkin or apple pie, adds depth and complexity to beverages like cocktails, chai masala, or hot chocolate, and even works well with meat dishes like chili, bolognese or curries. Allspice is the dried berry of a beautiful evergreen tree, and one of the few classic spices indigenous to the New World. Used widely in Caribbean and Mexican cuisines, its characteristic combination of sugar and spice is a key element of jerk chicken, mole sauces and many other dishes. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Sweet Pepper Paprika 1.8oz Jar$8.25
This is a sweet variety with all the flavor of sweet peppers and none of the heat. It's a perfect alternative to other unsmoked or Hungarian-style paprikas. Add it to soups and stews, or use as a rub for meat or vegetables. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Burlap & Barrel Wild Icelandic Kelp 2.5oz Jar$7.95Out of stock
Harvested from the bottom of the frigid North Atlantic off the coast of Iceland, this wild oarweed kelp has a deep umami flavor and oceanic minerality, salty and briny. Perfect for adding depth, savoriness and body to soups, for finishing meat and seafood dishes or as a salt substitute. This kelp is dried and ground from wild Laminaria digitata kelp in a carbon-neutral facility powered by geothermal energy.
- Burlap & Barrel Wild Mountain Cumin 1.5oz Jar$10.00
Hands-down the most fragrant and delicious cumin variety we have tried. This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. Botanically distinct from common cumin (Cuminum cyminum), their wild mountain cumin is renowned in Afghanistan and throughout central and south Asia for its delicious flavor as well as its medicinal properties. It has a savory, penetrating aroma and bright, umami flavor evocative of grilled meats and sweet caramelized onions. Burlap & Barrel's spices are used in some of this country's best restaurant kitchens with good reason; they are the freshest and most fragrant spices procured directly from farmers with no middle-men.
- Golden Raisins - Œ lb$1.50
Juicy, sweet, concentrated. Chuck them in cookies, bake them into buns, enjoy them as a snack.
- Jacobsen Salt Co. Cherrywood Smoked Salt 2.4oz / 70g$12.00
Feeling a little salty because you're trapped at home? Cherrywood smoked salt pairs well with cured or grilled salmon, pulled pork, simple green salads, or peaches with crĂšme fraĂźche.
- Jacobsen Salt Co. Pink Himalayan Salt Grinder$7.75
Pure Pink Himalayan Salt sourced from the mountains of Pakistan. All-purpose salt, comes in a 5oz refillable grinder.
- Jacobsen Salt Co. Pure Flake Finishing Salt 4oz/113g$12.50
Move over Maldon. This is the flaky salt of America.
- Jacobsen Salt Co. Raw Bee Pollen 3.25oz$11.95
From the northern part of the fertile Willamette Valley, Jacobsen bee pollen is fresh, pure, raw, and delicious. Shake this in smoothies or sprinkle on salads and oatmeal.
- Jacobsen Salt Co. Sel Gris 3.25oz$10.95
Harvested from clay-lined pools from the famed GueÌrande region of France, this salt's powerful flavor and natural moisture complement braised meats, winter stews, or simple buttered rolls.
- La Boite Australian Spice Blend - 4oz$24.95
Inspired by the bush spices of Australian cuisine, this warm, floral blend of lemon myrtle, Tasmanian pepper, and coffee adds a tingly heat to marinades, rubs, and salad dressings. Ingredients: lemon myrtle, Tasmanian pepper, spices. La BoĂźte biscuits & spices by Lior Lev Sercarz, created in 2006, is the realization of a dream and a long journey. Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worldâs best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence. To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors.
- La Boite Galangal - 4oz Jar$8.95
A gingery, peppery spice made from a dried rhizome. The sharp and spicy-sweet taste of galangal is distinct from ginger. This exotic spice is essential in South Asian cooking, but also works well in preserves, grains, dressings, and fish.
- La Boite Shabazi Spice Blend - 4oz Jar$14.95Out of stock
Capturing the essence of zhoug, a spicy paste made with cilantro, green chiles, and lemon juice that is the classic Yemenite hot sauce, Shabazi N.38 transforms a labor-intensive condiment into a simple powder, easy to sprinkle into pasta sauce, on scrambled eggs, or on mojitos. La BoĂźte biscuits & spices by Lior Lev Sercarz, created in 2006, is the realization of a dream and a long journey. Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worldâs best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence. To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors.
- La Boite Siam Spice Blend - 4oz$14.95
Combining cilantro and kaffir-lime leaves with seafood essence to make Siam N.32 is a way of capturing Thai green-curry in a dry form. Just a teaspoon mixed into any kind of stock produces a wonderfully fragrant broth, seafood stew, or braising liquid. Ingredients: lime leaves, cilantro, seafood essence and spices La BoĂźte biscuits & spices by Lior Lev Sercarz, created in 2006, is the realization of a dream and a long journey. Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worldâs best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence. To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors.
- La Boite Tangier Spice Blend - 4oz Jar$14.95
A sweet, floral blend of rose petals, cinnamon, and cardamom, this mixture honors classic Moroccan ras el hanout, ready to be sprinkled into tagines and couscous, and on pastries. La BoĂźte biscuits & spices by Lior Lev Sercarz, created in 2006, is the realization of a dream and a long journey. Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worldâs best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence. To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors.
- La Boite Tasmanian Pepper - 4oz$24.00Out of stock
Pungent, tongue-numbing pepperberries. Tasmanian pepper is a bit like Sichuan pepper with its heat and numbing quality, but it has a piney, resin-like scent with floral and sweet notes. Chop some up to sprinkle onto your raw or cooked dishes. Main Ingredients in Tasmanian Pepper Whole Tasmanian pepperberries La BoĂźte biscuits & spices by Lior Lev Sercarz, created in 2006, is the realization of a dream and a long journey. Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the worldâs best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence. To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors.
- Maldon Sea Salt 240gm$7.50
- New York Shuk Baharat$10.00
A superhero of the spice world- it always saves the day! This all-purpose spice blend with a Middle Eastern twist can be used on just about everything. New York Shuk's version combines the sweetness of rose petals and cinnamon with a touch of heat from fresh black peppercorns, adding an aromatic blend that enlivens hearty flavors in any dish!
- New York Shuk Hawaij$9.00
Hawaij spice is no wallflower, with its gorgeous golden hue and powerful fragrance. Originally from Yemen, this earthy spice blend is a favorite flavor in Israel where it comes to life in slow-simmered dishes. Think of it as masalaâs Middle Eastern cousin.
- New York Shuk Herby Harissa$9.00
Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds & cumin. New York Shuk's Harissa powder is a little more mellow and herbal. A great start for the uninitiated in middle eastern spices.
- New York Shuk Kafe Hawaij$9.00
Think of this fragrant blend as the Middle Eastern pumpkin spice. NY Shuk's Kafe Hawaij is the secret ingredient to this year's holiday baking! Baked goods and hot drinks will be transformed with the addition of the Kafe Hawaij. Made from cardamom, ginger, cinnamon and clove, Kafe Hawaij was brought to Israel from Yemen and is traditionally used in fresh coffee to indulge in a cup thatâs warm, sweet and pungent. Hawaij spice is no wallflower, with its gorgeous golden hue and powerful fragrance. Originally from Yemen, this earthy spice blend is a favorite flavor in Israel where it comes to life in slow-simmered dishes. Think of it as masalaâs Middle Eastern cousin.
- New York Shuk Ras el Hanout$10.00
Translating to âhead of the shop,â this spice blend was often a combination of all the best spices into one. New York Shuk's premium spice blend is made of Coriander seeds, Ginger, Clove, Black Cardamom, Turmeric, other Spices, producing warming flavors ever-present in the kitchens of Morocco. A pantry staple for your home- it is a must-have.
- New York Shuk Rosey Harissa$9.00
Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds & cumin. New York Shuk's Rose Harissa is skilfully blended using delicate rose petals and the best sun-dried chili peppers, adding a fragrant hit to your favorite dishes. Mild in heat, big on flavor!
- Nouka Black Sesame Paste 16oz$11.00
Nouka Black Sesame Paste is created using a time honored method of first selecting the highest quality black sesame seeds, then slowly boiling the seeds followed by a proprietary grinding method which results in a superb paste that is both uniquely fragrant and has a silken mouthfeel.
- Patagonia Organic Taco Seasoning 2oz$5.00
A zesty dried mix for any kind of taco filling, with a lively but not overpowering heat from organic Argentine aji molido (ground red chile) and layers of toasty cumin and paprika. A complete seasoning, it contains salt, and tastes great on grilled meats and fish, too.
- Spice Walla Apple Pie Spice - 3.6oz$11.00
A fragrant blend of cinnamon, nutmeg, ginger, and cardamom. Good for more than just pies! Warming and cozy, it would be just as stellar stirred into a summer blackberry jam as it is in classic apple cider doughnuts or steamy hot cider. Itâs also a handy pre-made mix to have on hand for sprucing up smoothies or popcorn.
- Spice Walla Buxton Hall Barbecue Rib Rub - 4.8oz$8.50
This rub is the blend used at Buxton Hall BBQ in Asheville, NC. Pitmaster Elliott Moss may claim that he's more of "a whole-hog guy than a rib guy," but one taste of this rub will make you think otherwise. Try this rub wet or dry, on ribs, pork butt, or even chicken. Contains brown sugar, salt, cayenne, cumin, black pepper, garlic, rice fiber, onion, herbs de Provence, red pepper, mustard, fennel, cinnamon
- Spice Walla Garam Masala - 3.3oz$12.00
An aromatic, warm, and fierce blend of nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
- Spice Walla Pakora Masala - 4.9oz$9.50
Salty, savory, and slightly spicy, this pakora masala is a blend of salt, cumin, ajwain seed, turmeric, and kashmiri chilli. Whip up a batter with chickpea flour and water, and fry for a crunchy snack that is a beloved staple on the Chai Pani menu. Or sprinkle on popcorn or avocado toast!
- Spice Walla Ras El Hanout - 3.7oz$9.50
This Moroccan spice blend's name literally translates to "top of the shop". A unique mix of turmeric, cumin, paprika, cinnamon, coriander, ginger, black pepper, nutmeg, cayenne, green cardamom, allspice, and clove, this is spicy, sweet, and savory. Perfect for rubs and marinades, rice and other grains, as well as soups and stews. We love rubbing it into a slow-roast lamb shoulder.
- Villa Jerada Chermoula spread 250g/9oz$10.00
In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon.
- Villa Jerada Dukkah 50g/1.76oz$9.00
Think of Dukkah - a mixture of nuts, herbs and spices - as a versatile sprinkle on your roast veggies, over a salad, or in a soup. It's a little crunchy flavor bomb that can instantly lift a dish. A versatile Egyptian condiment with a name that means to pound, this is a coarsely ground mixture of aromatic herbs, spices and hazelnuts.
- Villa Jerada Kefta Rub 50g/1.76oz$9.00
Villa Jerada's Kefta Rub adds a fragrant touch to meat that's reminiscent of street stalls, cafes, & dinner tables that stretch across the Moroccan landscape like a simple but complex favorite shared by locals and remembered by the traveler.
- Villa Jerada Moruno Rub 50g/1.76oz$9.00
Moruno, a popular and beloved Spanish blend with a Moroccan influence, embodies the flavor and culture prevalent on the tapas scene. Villa Jerada's recipe adds a rich layering of aromatic and savory complexity to meats and stews. A mix of Saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento & turmeric.
- Villa Jerada Ras El Hanout 50g/1.7oz$12.00
Villa Jerada's unique mélange of organic herbs is unlike anything Ras el Hanout you will find. They've mixed fourteen ingredients thoughtfully sourced from around the world to create a blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices of cardamom, galangal, mace, saffron, fennel and monk pepper to obtain the perfect mix for Mrouzia (Moroccan lamb confit) the traditional dish that Ras el Hanout it is mainly used for. Fused with the signature of generations past to compliment the global palate of today. Add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes. Recommended for: The main ingredient for Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream.
- Villa Jerada Sumac 60g/2.1oz$9.00Out of stock
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
- Villa Jerada Urfa Biber 50g/1.76oz$9.00
Think of these as fruity, smoky dark chili flakes. Urfa Biber tells the story of a mild red pepper thatâs dried by the sun, wrapped tight to sweat, and transformed by the moon. Dark purple hues dried of the earth to a raisin like perfection adding a complex approachable smoke and heat.
Tucker Provisions - Pasta, Sauces, Oils, Condiments, Maple Syrup
Pasta, Grains, Rice, Carbs!
- Buckwheat Soba Noodles 250gm$3.25
We love these noods! Great for cool summer salads. Buckwheat Soba is the bedrock pasta of Japanese cuisine. If ramen is the Ramones of the noodle world, Soba is the Beatles. The thinking-manâs noodle, a noodle of simplicity and contemplation. Crafted following multi-century old traditions handed down through the generations to carefully achieve the perfect nodogoshi, or âthroat feelâ. Just the right amount of gluten to provide the ideal chewiness and texture. Serve in soup (with our Professional Ramen Bases, say) or in a chilled soba noodle and veggie salad.
- Cordero Black Venere Rice 1lb$6.50
Venere is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread. From the Lombardy and Piedmont regions of Italy, Venere Nero rice is also known as Black Venus rice. Venere Nero is a hybrid grain that combines Emperor black rice with an Italian variety and has a great texture that requires slightly longer cooking time than traditional white rice.
- Cordero organic Couscous - 8.8oz$4.00
This cous cous is the easiest thing on earth to cook..
- Cordero Organic Polenta - 8.8oz$3.75
Time to learn how to make creamy polenta to pop next to your lamb shanks! These are like fancy Italian grits for the uninitiated...
- Cordero Porcini Mushroom Risotto - 7oz$6.00Out of stock
Is the chef tired of your inability to cook? JUST STAND THERE and stir this and you've made dinner for two - and won the heart of your housemate. These are the best backup things to have in the pantry. We love to add fresh sliced shrooms and frozen peas and parmesan to pimp it out a little.
- Cordero Saffron Risotto - 7oz$6.00
These packs make a prefect risotto for two. All you gotta do is add hot water and stir. Sometimes we like to throw in fresh baby spinach leaves at the end and lots of grated parmy. The stamen of incredibly rare flowers color this beautiful fragrant ready-to-cook risotto.
- Cremonesi Arborio rice 2.2lb$6.00
This is a forgiving workhorse risotto rice that pairs well with kitchen novices. The most widely available risotto rice, arborio is typically wider and longer than carnaroli or vialone nano. The Cremonesi family are the Veneto region's oldest rice producers. That means they are very, very good because they are still around.
- Cremonesi Vialone Nano Rice 2.2lb$6.00
It's time to get LEGIT! The preferred rice of the Veneto region, Vialone Nano can absorb twice its weight in liquid. With a starch content almost as high as Carnaroli, it also produces a very creamy risotto. The Cremonesi family are the Veneto region's oldest rice producers. That means they are very, very good because they are still around.
- Filotea Lasagna Egg Pasta 250g$7.25
Time to make comfort food! From the Marche region of Italy comes an amazing egg pasta, produced with the kind of care and tradition we rarely hear about nowadays. Starting with the selection of local raw materials, free range eggs and hand folded traditional techniques, it is all monitored by a âMastro Pastaioâ. He changes the recipe every day depending on humidity, temperature and sun. Each batch needs to be handled with the utmost care to always achieve the same perfect result.
- Paella Rice - Matiz x 2.2lb$7.50
Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto From the rich soils of the national protected lâAlbufera park of Valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.
- Panko Crumbs - Sushi Chef 8oz$4.50
Panko Crumbs are definitely one of the most versatile ingredients in your kitchen arsenal. Breading Chicken tenders, making schnitzel, in pasta, the uses are endless.
- Pearl Cous Cous - Âœlb$2.50
Pearl couscous is also known as Mograbiah, Israeli couscous, berkukis (in North Africa) and fregola (in Sardinia). It is made from durum wheat and is more like a pasta. Talk about versatile. Cooks quickly and is stunning in a warm or cold salad.
Oils & Vinegars
- Arvum Gran Reserva Sherry Vinegar - 6.8fl oz$21.75
Ten-year aged, traditional solera-system produced sherry vinegar adds complexity to any marinade, sauce, or salad dressing. Arvum gran reserva is the most elegant example of the high quality that can result from the solera system. No additional grape must is added to this vinegar aged over 10 years in oak. Subtle flavors of toasted nuts and dried fruit emanate from this mellow, complex stunner. Nominated for a SOFI silver award in 2012.
- Arvum Moscatel Vinegar - 8.5fl oz$10.00
Traditional solera-system produced moscatel sherry vinegar adds subtly sweet complexity to any marinade, sauce, or salad dressing. Sweet moscatel wine combined with sherry vinegar from the region of Jerez, creates a semi-sweet full flavored vinegar using the tradition solera aging process. This time honored aging and blending process ensures quality and consistency from year to year. To gain the reserva distinction, the vinegars must be aged in oak casks for at least 2 years. A perfect ingredient for seasoning, marinades and sauce reductions.
- Arvum Pedro Ximenez Vinegar - 8.5fl oz$10.00Out of stock
Traditional solera-system produced Pedro Ximenez sherry vinegar adds subtly sweet complexity to any marinade, sauce, or salad dressing. Pedro ximenez wine adds a touch of sweetness and a rich full flavor to this sherry vinegar from the region of jerez. This vinegar is made in the time honored aging and blending process ensures quality and consistency from year to year. To gain the reserva distinction, the vinegars must be aged in oak casks for at least 2 years. A perfect ingredient for seasoning, marinades and sauce reductions.
- Avocado Oil - La Tourangelle 16oz$14.00
La Tourangelle Avocado Oil is 100% pure, all-natural and handcrafted from premium avocados. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.
- Cento Extra Virgin Olive Oil 500ml/16.9oz$9.75
Organic, cold pressed, extra virgin olive oil. Because you actually care about the ingredients inside what you create.
- Cobram Estate 'Australia Select' Extra Virgin Olive Oil 750ml$22.00Out of stock
Fun fact: Australian extra virgin olive oil is some of the most awarded oil in the world. They stick it to the Italians. Seriously. This blend bites back. Grown and harvested amongst kangaroos and brekkie enthusiasts, Australia Select boasts a holy trifecta of olive varieties that give it its award-winning flavor. Hints of tomato bush and fig leaves with equally bitter and peppery notes on the palate. This is a great workhorse oil that we use for cooking and salad dressings and finishing alike.
- Duck Fat - Bella Bella - 7oz$7.50Out of stock
Your roast potatoes never tasted so good. Melt some of this on your sheet-pan then toss your potatoes on the tray and pop them back in the oven...
- Epic Pork Fat 11oz$12.50
It's time to start using every part of the animal if you're going to continue eating them. This includes roasting veggies in pork fat. let us help.
- Galantino Rosemary infused EVOO 8.5oz$15.00
From Puglia in Italy (the heel of the boot) comes this Agrumato style Extra Virgin Olive oil. Agrumato is an italian term that refers to pressing the olives along with citrus or herbs together to create an exceptional infused olive oil. The process is tedious and more expensive than just producing Extra Virgin Olive Oil, and anyone would cherish this truly remarkable gift, even your own kitchen!
- Golden Balsamic Vinegar - Modena 250ml$3.75Out of stock
A fancy white wine vinegar to spice up your salads. Tastes like balsamic, but doesn't stain like the dark version!
- Pistachio Oil - La Tourangelle 8.45oz$13.50
La Tourangelle handcrafts this Pistachio Oil strictly following traditional methods.
- Sesame Oil - La Tourangelle 16oz$14.00
La Tourangelle handcrafts this Sesame Oil strictly following traditional methods.
- Walnut Oil - La Tourangelle 8.45oz$8.00
La Tourangelle handcrafts this Walnut Oil strictly following traditional methods.
Bases, Broths, Soups & Sauces
- Brooklyn Delhi Coconut Cashew Korma Simmer Sauce 12oz$9.50
A mild and delicate-yet-luxurious curry sauce with a hint of cardamom and black pepper. Brooklyn Delhi's sauces are plant-based, replacing the dairy in the original recipe with organic coconut cream, pure cashew butter and a bit of shredded coconut for good measure. This business is owned by chef and cookbook author Chitra Agrawal whose recipes we featured in our Indian-themed dinner last year. She's a delight and her stuff is so delicious (plus vegan to boot!).
- Tomato Paste - 7oz$1.00
Tomato. Concentrated down but incredibly powerful, like Ant Man. This one is non-GMO and better for you and the environment.
- Organic Red Miso Paste 1.2lb$8.50
The Namikura family makes some of the best miso in Japan. This is their Aka (Red) miso, aged for at least 6 months using less rice and more soybeans in its production. The longer miso ages, the darker and stronger it becomes. Namikura Miso Co is a 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging. Put it in soup, put it in a marinade, mix it into a dressing. So versatile with huge flavor.
- Ristorante Italiano Sugo Arrabiata Sauce 1.17lb Jar$6.00
âArrabiataâ literally means âangryâ In Italian. What it really means is lightly spiced compared to those other timid sauces with more depth of flavor.
- Romesco - Matiz 6.5oz$6.50
Romesco is a traditional sauce made from tomatoes and almonds. Perfect for dipping grilled veggies, or with fish or fried eggs. Matiz romesco sauce from the catalan region of Spain is made from a traditional recipe and all natural products that have been used in mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables. Add it to your favorite pasta dish, use it as a dip, or spread it on sandwiches.
- Paella Sofrito - Matiz 12.3oz$7.50Out of stock
Slow-roasted with onions and real olive oil, use as a base for paella, rice dishes, soups and stews. Matiz's handmade sofrito is the first step to an authentic paella. The tomatoes have been slow roasted in olive oil for over three hours, producing a flavorful shortcut to making paella in much less time. The sofrito can be added to the paella pan just prior to adding the rice and other ingredients. Itâs also ideal as a sauce for meats, fish, eggs, and pasta, and makes a great base for cioppino.
- Shiro White Miso Paste 1.2lb$8.75
We putting white miso in everything because it's SO GOOD. Even in our banana bread and cookies. The Namikura family makes some of the best miso in Japan. This is their white Kyoto Shiro miso, typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor. Namikura Miso Co is a 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging. Put it in soup, put it in a marinade, mix it into a dressing. So versatile with huge flavor.
- Tsuki Spicy Crab Miso Ramen Base 500ml$8.75
A ramen master spent days making this stock for you so you can make the perfect ramen at home in no time at all. Made with fresh crab, braised pork shank, fermented soybean and the perfect touch of chili spice. Just add your favorite proteins and veggies to create easy, authentic and amazing ramen everytime! A superior soup to which you can add noodles and veggies.
- Smoked Shoyu 375ml$26.00Out of stock
A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderations as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by todayâs finest chefs.
- Garlic Paste - 2.2oz tube$4.00
Perfect for emergencies when fresh garlic is forgotten. Non-GMO verified and great quality straight from Italy
- Namikura Sesame Miso 500g/1.2lb$12.00
Namikura Sesame Miso is a traditional lighter style miso that is blended with pureed sesame and both whole white and toasted black sesame seeds. This miso is aged 3 months which allows the nutty sesame flavor to stand out. Sesame Miso is an exciting, versatile miso that can be used across a multitude of cuisines and applications such as dressings, marinades and sauces. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
- Fly By Jing Zhong Sauce 6oz$15.00
Your food deserve the best. Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, Fly by Jing's zhong sauce fits the bill. Itâs sweet, tangy, spicy, and umami-rich all at once â so intensely delicious, itâs hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
- Fly By Jing Mala Spice Mix 3.5oz$15.00
Think of Fly by Jing's mala spice mix as a rocket booster for your food. With a mix of 11 herbs and spices, like erjing-tiao chili, the prized, tongue-tingling tribute pepper, and umami-rich mushrooms, it captures the signature flavors of sichuan cuisine. Use it as a dry rub for meat, sprinkle it on roasted potatoes, and try whisking it into salad dressings.
- Epic Bone Broth - Beef, jalapeño & Sea Salt$9.00
A ready-to-sip bone broth that can also be enjoyed in soups and stews. Our Beef Jalapeno Sea Salt Bone Broth is made with 100% grass-fed beef bones, jalapeno peppers, vegetables, and spices.
Condiments & Hot Sauces
- Lemon Sultana Marmalata 7oz - Le Bon Magot$10.00Out of stock
With Caraway and Saffron, this dried fruit and citrus marmalade, is an unusual addition to any cheeseboard or dessert. Pair with nut butters for a âgrown-upâ PB&J. Elevate any fish or poultry. Pairs easily with IPAs, ciders and white wines.
- Spiced Raisin Marmalata 7oz - Le Bon Magot$10.00
Jumbo black raisins from South Africa flavored with North Africaâs signature spice blend of rose petals, cinnamon, and cardamom, Ras al-Hanout. Smoked cinnamon and clove intensify the musky quality of this sticky, ebony-colored marmalade. Despite its unique taste and texture, this product is perfect for both savory and sweet applications. Pair it with cheeses, use it in bars or cookies or serve alongside chargrilled/barbecued meats.
- Tomato and White Sultana Chutney 7oz - Le Bon Magot$10.00Out of stock
With Ginger and Garam Masala, julienne of ginger and diced garlic along with the vivid crimson color of dried Kashmiri red chilis, this relish of fresh red vine tomatoes is a celebration of texture and color.
- White Pumpkin and Almond Murabba 7oz - Le Bon Magot$10.00
With cardamom & vanilla. Lush, versatile preserve makes the perfect treat any timeâpair it with buttery toast, crepes, game, and more.
- Carrot and Fruit Conserve 7oz - Le Bon Magot$10.00
This is our absolute favorite thing at Tucker! With coriander & jaggery. Evocatively spiced Indo-Persian preserve, delicious with Bosc pears and cheese roasted sweet potatoes, or drizzled over lentils.
- Brooklyn Delhi Mango Chutney 9oz$10.00
Zingy, sweet, tart and gingery all at once, Brooklyn Delhi's phenomenal mango chutney using grated green mangos, ginger, vinegar, and black pepper. This recipe cuts back on the sugar by using ripe mangos and golden raisins. There's a kiss of fresh ginger for heat, a little garam masala for warmth, and a touch of lemon juice for a nice sour note. Pair with curry, cheese and crackers, fancy grilled cheese, grilled meats like pork. Also great as a glaze for a number of protein recipes or an ingredient to flavor a dressing. This business is owned by chef and cookbook author Chitra Agrawal whose recipes we featured in our Indian-themed dinner last year. She's a delight and her stuff is so delicious (plus vegan to boot!).
- Lillies Q Carolina BBQ Sauce 21oz$9.00
These sauces have won the world championship of BBQ in Memphis with good reason: well balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbecue traditions. Made with all-natural and gluten-free ingredients. No preservatives, artificial colors, flavors or high fructose corn syrup.
- New York Shuk Preserved Lemon Paste$16.00
Preserved lemon is a power-packed weapon in our pantry â and soon it will be a heavy-hitter in yours too. New York Shuk's preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity. If youâre looking to add richness and deep flavors to your dish, try this unique paste. An age-old food preservation technique, our lemons are preserved by storing them in salt over a period of 3-5 months.
- New York Shuk Signature Harissa$14.00
This is seriously the best harissa paste we've tried. A lovely depth of flavour and warmth without screaming heat. Dead set sexy. Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin.
- New York Shuk Signature Harissa With Preserved Lemon$14.00
This is seriously the best harissa paste we've tried. A lovely depth of flavour and warmth without screaming heat. Dead set sexy. Harissa is a Tunisian hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti peppers or serrano peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin.
- Yellowbird Organic Sriracha 9.8oz$6.50
Perfectly sweet and spicy, Yellowbird's new 100% Organic Sriracha is the first clean condiment of its kind! This is a rich blend of ripe jalapeños and garlic, finished off with organic dates, so you can feed your addiction without the unappetizing additives or added sugars. Scoville Heat Unit Rating (SHU) 1,325 â 2,650
- Yellowbird Original Blue Agave Sriracha 9.8oz$6.50Out of stock
A uniquely Texas twist on Sriracha, this Bird packs jalapeño heat with a bit of sweet, followed by a supremely savory garlic finish. Try it on: Ramen, Pizza, and Stir Fry - EVERYTHING! Scoville Heat Unit Rating (SHU) 1,325 â 2,650
- Red Jacket Orchards Apple Sauce 16oz$6.00
Not too sweet, not too tart, Red Jacket's apple sauce hits all the right notes with the simplest ingredients. One taste will remind you of a crisp, fall day on a NY state farm. No preservatives and no sugar added, made in small-batches. Enjoy as an enhancement to baked goods recipes, to top pork chops or pancakes, or to eat on its own.
- Red Jacket Orchards Apple Butter 8oz$7.50Out of stock
The Nicholson family boils down a variety of their sweet-tart apples with a little cinnamon to produce this thick, traditional topping that also makes a great cooking ingredient. Rich, sweet and homemade, it's made without any preservatives or artificial ingredients.
- Colonel Pabst Worcestershire Sauce 16oz$19.75
Colonel Pabst all-malt amber lager Worcestershire sauce starts with a fresh Milwaukee amber lager and blends in 21 all natural ingredients from around the world, including Indian tamarind, Grenadian ginger and madras curry. The sauce is small-batch brewed, bottled and aged to perfection, bringing you the most rich and flavorful Worcestershire sauce on the market today.
Tucker Provisions - Honey, Jams, Jellies, Spreads
Honey, Jams, Jellies, Spreads
- Brins Lemon Saffron Marmalade$8.50
The honey-like scent of saffron hits you first, followed bright, tart lemons. Thin sliced whole fresh lemons are slowly simmered with a heavy pinch of fragrant, floral saffron threads. This woman-owned kick-ass biz from Brooklyn makes jam in small batches you won't find on Amazon.
- Brins Rosemary Grapefruit Marmalade$8.50Out of stock
Fresh, earthy rosemary and zesty, sweet-tart grapefruit combine to make one of the most complex and versatile marmalades ever! Put it on toast, bake it into a slice, serve it with cheese on a platter. This woman-owned kick-ass biz from Brooklyn makes jam in small batches you won't find on Amazon.
- Tait Farm Apple Chutney$8.50
Perfect in a pork sandwich. And a local PA company to boot!
- Tait Farm Apricot Butter$8.50
Apple butter is so five minutes ago... We also have apple butter if you're nostalgic. This is a local PA company!
- Tait Farm Pumpkin Butter$8.50
Pumpkin spice latte? Pfffft. This pumpkin butter is where it's at. This all-natural spread is delicious served on toast, scones, pancakes, in yogurt, or folded through ice cream.
- Bee Raw Washington Buckwheat Honey 10.5oz$18.00
Washington State Buckwheat Honey is stout and complex. It can be compared to other sweeteners such as sorghum or molasses.
- Nate's Nature Organic unfiltered Honey - 1lb$8.75
Bees plundered plants to bring you this bounty. Organic, unfined and unfiltered. You can taste the wildflowers...
- Divina Orange Fig Spread - 9oz$6.50Out of stock
You'll be hard-pressed to find something you don't want to spoon this jam over. From grilled cheese to cheese plates to roasted veggies, traditional Greek fig jam comes alive with the addition of bright citrus from sweet Navelina oranges.
- Brins Lemon Saffron Marmalade$8.50
The honey-like scent of saffron hits you first, followed bright, tart lemons. Thin sliced whole fresh lemons are slowly simmered with a heavy pinch of fragrant, floral saffron threads. This woman-owned kick-ass biz from Brooklyn makes jam in small batches you won't find on Amazon.
- Red Jacket Orchards NY Strawberry Jam 8oz$5.75Out of stock
The people at Red Jacket feel that the best flavors come straight from nature. Their delicious jams are made in small batches with select berries, blended for sweetness, with NO added coloring, artificial flavors or preservatives. Located in the beautiful Finger Lakes Region of New York State along the rolling hills of Seneca Lake, Red Jacket Orchards has mastered the art of harvesting and pressing premium fruits and juices. Three generations of the Nicholson family have grown apples and summer fruits, including berries, currants, cherries, peaches, plums and the largest apricot orchard on the East Coast. Founded in 1958, what began as a local apple farm has grown to a 600-acre family orchard producing fresh fare, cold-pressed juices and pantry items. Red Jacket Orchards proprietary production methods combine traditional and cutting-edge production techniques, including holistic & biodynamic practices.
- Three Little Figs Puddletown Pub Chutney Jam 9.25oz$12.75Out of stock
Apples and onions are slow simmered in coffee from Push X Pull roasters, Oakwood Brewing espresso stout, cider vinegar, brown sugar, molasses, mustard seed and currants to create the perfect accompaniment to cheddar cheese and brats.
Tucker Provisions - Flour, Grains, Pulses, Yeast, Sugar
Flour, Grains & Pulses, Sugars, Syrups
- Fancy De Puy French Lentils - 1lb$7.50
These small, dark green lentils are simply the best. They hold their shape, they're flavorful, they're French. We love them in a salad, or as a warm side with roast meats or sausages.
- Wheat Berries - 1lb$5.25
Farro is so yesterday... wheat berries are today. A little plumper and chewy, also great in healthy salads of all persuasions.
- Dark Brown Sugar - 1lb$2.00
Molasses-ey and rich. Better for baking earthy treats.
- Rye Flour - 1lb$1.50
Your rustic loaves will be next-level.
- Organic Freekah - 1lb$4.50
Get your Freekah. Get your Freekah. Y'all can cook me now the coolest grain around I'm selling by the pound And if you want me now Then come on, get me now
- Hayden Flour mills - Organic Farro Berries 1.3lb$5.50
Hayden Mills Emmer Farro is exceptionally versatile, adding a sweet nuttiness and plump chewiness to dishes. It's robust texture makes it especially well-suited for use in soups, stews, and salads.
Tucker Provisions - Coffee Beans, Loose Leaf Tea, Mixers & Syrups
Loose Leaf Tea
- Kusmi - Tea ball - Silicone$6.00
Tea, in a ball.
- Kusmi - Tea tongs - Silicone$7.00
Old school with new silicone technology
- Kusmi Be Cool Tea - 3.5oz tin$21.00
Enjoy some peace and serenity with Be Cool, a theine-free blend of verbena, liquorice and peppermint. Each tin is approx 50 cups of tea
- Kusmi Gunpowder Green Tea - 20 muslin tea bags$17.50
Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.
- Kusmi Gunpowder Green Tea - 4.4oz tin$24.00Out of stock
Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder.
- Prana Chai - Original Masala Blend - 250g / 8.8oz$16.50
Miss traveling? This chai has 20 return trips to India in every bag! Seriously though, this sticky chai is hand-rolled in honey and whole spices. Simply steep in a bit of hot water and warm milk. This also happens to be an awesome Aussie company from Melbourne.
- Kusmi Four Red Fruits - 3.5oz tin$22.00
A delicate black tea with a kiss of bergamot and red fruits. Each Tin is Approximately 40 Cups.
- Kusmi Paris Tea - Aqua Rosa- 100gm/3.53oz$24.00Out of stock
AquaRosa, a tart, gourmet and refreshing hibiscus herbal tea Enjoy a fruity break with AquaRosa, an herbal tea with tart notes of hibiscus and berries and a gourmet hint of apple. This herbal tea was directly inspired by Abyssinian rose tea, a blend that includes hibiscus from East Africa. Hibiscus, the main ingredient, gives the blend its unique pink color. Naturally caffeine free.
Cocktail Mixers & Syrups
- Bittermilk No1 Bourbon Barrel Aged Old Fashioned Cocktail Mixer$17.00Out of stock
A complete cocktail mixer; just add rye and ice! All-natural, hand-crafted, perfectly balanced. Bittermilk has recreated this cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits.
- Bittermilk No2 Tom Collins with Elderflower & Hops Cocktail Mixer$17.00
A complete cocktail mixer; just add gin or vodka and soda! All-natural, hand-crafted, perfectly balanced. Not just your grandma's Tom Collins, Bittermilk has made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for its aggressive floral characteristics.
- Bittermilk No3 Smoked Honey Whiskey Sour Cocktail Mixer$17.00
A complete cocktail mixer; just add bourbon! All-natural, hand-crafted, perfectly balanced. We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita.
- Bittermilk No4 New Orleans Style Old Fashioned Cocktail Mixer$17.00
A complete cocktail mixer; just add rye whiskey! All-natural, hand-crafted, perfectly balanced. The Old Fashioned Rouge is strong and bittersweet packed with licorice and spice. Wormword, fennel, and gentian root imply flavors of absinthe and bitters. Aged in Willett Family Reserve Rye Whiskey barrels.
- Bittermilk No6 Oaxacan Old Fashioned Cocktail Mixer$17.00
A complete cocktail mixer; just add mezcal! All-natural, hand-crafted, perfectly balanced. This productâs flavors are strong and bittersweet with Old Fashioned spices and chiles; a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.
- Bittermilk No7 Gingerbread Old Fashioned$17.00
Sweet sorghum, gingerbread spice and everything nice with a merry peppery finish. Use to make an old fashioned or even a simple no-egg nog.
- Fever Tree Aromatic Tonic 200ml - 4 pack$2.00Out of stock
4-pack. No, seriously. Take the edge off a classic gin and tonic. This has a slightly more sweet, fragrant flavor. Makes for a warmer, more romantic G&T.
- Fever Tree Cucumber Tonic 200ml - 4 pack$2.00Out of stock
4-pack. Only the best and most proper tonic will do for your G&T. With a twist of cucumber.
Tucker Provisions - Kitchenwares, Homewares & Gifts
Kitchenwares
- Madeira Teak-Edge Grain Bread Board$25.00
Your baguette, boule or baton never looked so good.
- Ribbon Grater w/walnut handle - Microplane Master Series$35.00
Made in USA - the blade and wood handle, showcase Microplane's wood shop heritage, with clean lines, and modern design. Meant to be a statement piece, as well as a useful tool for the kitchen, the Ribbon blade provides a beautiful curl of grated cheese, and is used to create wonderfully textured dishes calling for veggies, nuts and other healthy foods.
- Coarse Grater w/walnut handle - Microplane Master Series$35.00
Made in USA - The contemporary look walnut handle and surgical grade stainless steel blades of Microplanes Master Series Coarse Cheese Grater deliver superior results and a distinct look for kitchen craftsmen.
- Extra Coarse Grater w/walnut handle - Microplane Master Series$35.00
Made in USA - The Master Series Coarse Cheese Grater is a reddot award winner and will make effortless work out of your food prep tasks.
- Extra Fine Grater w/walnut handle - Microplane Master Series (Copy)$35.00Out of stock
Made in USA - The Master Series Coarse Cheese Grater is a reddot award winner and will make effortless work out of your food prep tasks. This one is all about hard cheeses...
- Nutmeg Grater / Spice Mill - Microplane$25.00
Pulverize fresh spices into a delicious, fine powder for your favorite recipes with the Microplane Spice Mill! You can grind and store spices like cinnamon and nutmeg with little to no effort thanks to our ultra-sharp, stainless steel blade. The manual spice mill lets you adjust the pressure so you control the grind texture, for complete control!
- Pastel Glass Tumblers - Set of 4 - 7.75oz$25.00
Classic french lines, gorgeous modern pastels. Lift any garden party or simply make your morning coffee prettier! Each set contains one Blue, Pink, Violet & Yellow Tumbler.
Gifts & Homewares
- Wooden 'Hiking' Sticker$7.50
Wooden stickers are the eco-friendly alternative to the usual vinyl stickers. Made of real cherry wood and fully biodegradable. Wood stickers can bend with the grain, perfect to stick on your laptop, phone, or water bottle. â Cherry wood sticker with a strong adhesive backing. â Natural wood, non-toxic adhesives, and all biodegradable.
- Alpaca Dryer Balls - 3 pack$16.00
Dryer balls are a natural alternative to chemical-laden dryer sheets. You put three dryer balls in your dryer and they work by separating the clothes and subsequently reducing dry time, reduce static cling and reduce wrinkles.
- Barebones Yellow Work Gloves L/XL$25.00Out of stock
Make quick, painless work of prickly plants, rough soil, and dry bark, and grasp wooden tool handles with ease. Barebones re-creation of the classic work glove means maximum comfort, outdoor versatility, and quality protection. The keystone thumb stitch improves dexterity while shirred elastic back keeps gloves in place. Premium grain cowhide is soft, warm, and breathable. Handmade in Pakistan by Pakistani women in their homes.
- Barebones Open Fire Gloves LG$33.00
We love these at Tucker! Work an open fire with well-protected hands. These natural full grain cowhide leather gloves protect against heat, coal, and sparks for extended periods. Thick cut and high cuff design shield while still allowing for flexibility and freedom of movement. Durable and made to last.
- Barebones Copper Beacon Hanging Light$45.00
We love these lights at Tucker! Whenever we go camping it's all we need to light the entire tent and campsite. Hanging on this light is a snap with its carabiner top, and standing is a cinch with its sturdy base. Comes with a 30" cord for its rechargeable battery which lasts 200+ hours on low or three hours on high. Also has a convenient battery life indicator. Dimensions: 6â x 3".
- Barebones Red Beacon Hanging Light$45.00
We love these lights at Tucker! Whenever we go camping it's all we need to light the entire tent and campsite. Hanging on this light is a snap with its carabiner top, and standing is a cinch with its sturdy base. Comes with a 30" cord for its rechargeable battery which lasts 200+ hours on low or three hours on high. Also has a convenient battery life indicator. Dimensions: 6â x 3".
- Ski Survival Kit$30.00
It's time to hit the slopes. Ride the frozen wave. Get hideously drunk in the bar at the bottom of the slope. Whatever floats your boat. The mountains are a dangerous place. Slippery snow, crazy high risk of sunburn (how??) and polar bears (maybe. Probably not.) We can help you (except the polar bear thing. You're on your own with that). Contains: Hip flask. (3oz), All natural lip oil (10ml), Hand-blended after-sun (30ml), Sunglasses cord.
- Bad Weather Survival Kit$30.00
The weather may have let you down but at least you have a hip flask full of booze and a tent full of friends. The bad weather survival kit is the must-have camping essential. Contains: Dice game, Playing cards, Dice, Temple rub, Conversation cards.
- Bike Riders Essentials Kit$30.00Out of stock
The ideal gift for anyone who loves the freedom of two wheels... and the feel of lycra with no underwear. This kit contains all the essentials that the discerning cyclists needs, whether they're on the commute or out for fun. Contains: Trouser clips. Waterproof poncho. Muscle rub. Chafing cream 30ml.
- Time with the In-Laws Survival Kit$30.00
The perfect gift for your partner if theyâre going to have to spend any extended time with your parents. Itâs got everything they need to keep calm and smile through the stress.
- Scout Forth Citronella Candle - Good & Well Co.$25.00
Scout Forth candle - Citronella Candle. Handcrafted to impart the scents of the wild and pristine lands of America's national parks. A portion of the sale of this product will be donated to the National Park Foundation so we can do our part to protect the places that inspire us & our products.
- Swiss Army Blanket Shoulder Bag$40.00
The classic Swiss army blanket has been reborn as a bag! It's made from the blanket itself and lined inside with heavy-duty nylon. It's got a padded insert and an adjustable shoulder strap. It comes with plenty of room for a small laptop, paperwork, a tablet, and pens, of course. The magnetic buttons are masked by the false buckles on the outside. This is a high-quality shoulder bag built to last. Dimensions: 16" x 12" x 3.5". Purchasing this blanket means you're supporting a business who lost everything in the California fires last year.
- Bryce Canyon Candle - Good & Well Co.$25.00Out of stock
Bryce Canyon Candle - Cinnamon, Citrus, Pie Needle & Smoke. All natural soy candle handcrafted to impart the scents of the wild and pristine lands of America's national parks. A portion of the sale of this product will be donated to the National Park Foundation so we can do our part to protect the places that inspire us & our products.
Merchandise and Artworks
- Printed Matter Gift Cards$3.95
Cards with witty things to keep it real...
- Right/Wrong print - Covid edition - Eric Hinkley artist.$7.50Out of stock
Right now some Mericans think it's the wild west out there and are acting like it. Cowboys need some guidance too. These prints custom designed for Tucker. 12" by 18"
- Right/Wrong T XSmall - Blue Ringer - Eric Hinkley artist$19.50
Right now some Mericans think it's the wild west out there and are acting like it. Cowboys need some guidance too. These RInger t's custom designed for Tucker come in a comfy range of sizes and a choice of off white/mustard trim and pure white/navy trim. 12" by 18"
Tucker Provisions - Gourmet Canned Seafood & Deli
Conservas - Premium Canned Seafood
- Arroyabe Bonito in Oil - 9.2oz Round Tin$14.50
High quality solid white tuna, pole-caught off the Northern Coast of Spain. Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Serving ideas: enjoy on sandwiches, salads, and pasta or stuffed in piquillo peppers with capers and parsley.
- Arroyabe Ventresca - 3.9oz Tin$17.50
The most prized part of the tuna - solid white tuna belly, pole-caught off the Northern Coast of Spain. Ventresca is the exquisite and delicate tuna belly! The belly of the bonito is the fattiest part of the tuna, and is considered the tastiest and most tender. Melt-in-your-mouth delicious! Long prized for its exceptional flavor and texture, this white meat Spanish bonito tuna is quite different than regular water-packed tuna you find on supermarket shelves. Pole-caught (and dolphin-free) from the bay of biscay in the basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish sunflower oil with a touch of salt.
- Bela Lightly Smoked Sardines in EVO 4.25oz$5.75Out of stock
Bela Lightly Smoked Sardines in Organic EVO 4.25oz
- Bela Mackerel in Organic EVO 4.25oz$5.75
Bela Mackerel in Organic EVO 4.25oz
- Bela Sardines in Spring Water 4.25oz$5.75
Bela Sardines in Spring Water 4.25oz
- Bela Sardines in Tomato Sauce 4.25oz$5.75
Bela Sardines in Tomato Sauce 4.25oz
- Cole's Patagonian Salmon in Spring Water 6oz round tin$7.50
Salmon from the pristine waters of Patagonia packed in natural spring water. This is a sustainable operation and a company who cares for product, people and the environment.
- José Gourmet Mackerel Pùté$7.75
For fancy dinner parties and picnics. A smooth pate of premium mackerel fillets, Portuguese olive oil, tomato, vinegar, and spices. Whack it on some bread. It's pretty much lunch in a tin.
- José Gourmet Sardine Pùté$6.50
Made from Atlantic and Mediterranean sardines, this pùté is all about bringing happiness to your crackers. Diced onion and garlic, grated carrots, shredded cottage cheese, sardine pùté and chopped parsley all come together in a soft, joyous aromatic blend.
- José Gourmet Tuna Pùté$7.50
Tuna pùté. For your bread. For your fancy picnic in your yard.
- Matiz Berberechos (Cockles) in Brine 4.2oz$8.00
Do you dream of returning to the seashore amidst your house arrest? These little cockles are a little kiss of sea spray and fond memories.
- Matiz Organic Mussels in Olive Oil & Vinegar 3.9oz$7.00
Smash these mussels on some bruschetta with chopped tomato, red onion and parsley! Traditional harvesting methods are used to respect the biological cycles of the species.
- Matiz Sardines in Lemon 4.2oz$4.50
Tasty little fishes - with capers and fresh red onion on toast. Smashing!
- Matiz Sardines in Olive Oil 4.2oz$4.50
Pop these on a pizza or mix through a pasta. Winner winner sardine dinner!
- Matiz Smoked Sardines in Olive Oil 4.2oz$4.50
Smokey, sardine-y... Your pasta just got a little more sultry...
- Patagonia Provisions Lemon Caper Mackerel in Olive oil$7.00
Patagonia Provisions Lemon Caper Mackerel in Olive oil. As sustainable as all get out.
- Patagonia Provisions Mackerel in Olive oil$7.00
Patagonia Provisions smoked Mackerel in Olive oil. Eat ethically people!
- Pinhais Sardines in EVOO - 4.4oz can$6.50
These are pretty much the most delicious and sustainable sardines you can find in a can. One of the great fish houses of Portugal, they still do everything by hand as they have done for 100 years. These are classic sardines in extra-virgin olive oil.
- Pinhais Sardines in Spiced Tomato Sauce - 4.4oz tin$6.50
These are pretty much the most delicious and sustainable sardines you can find in a can. One of the great fish houses of Portugal they still do everything by hand as they have done for 100 years. These are in a tasty spiced tomato sauce!
- Pinhais Sardines in Tomato Sauce - 4.4oz can$6.50
These are pretty much the most delicious and sustainable sardines you can find in a can. One of the great fish houses of Portugal they still do everything by hand as they have done for 100 years. These are in a tasty tomato sauce.
- Pinhais Spiced Sardines in EVOO$6.50
These are pretty much the most delicious and sustainable sardines you can find in a can. One of the great fish houses of Portugal they still do everything by hand as they have done for 100 years. These have a kiss of spice in the oil.
- Rizzoli Anchovy Fillets in EVOO 90g/3.17oz$6.75
Anchovies are one of the foundations of umami-packed cooking. They are the secret to fists of flavor. Sure, you can put 'em on a pizza or in a pasta, or on tomato toast, but did you know you can melt them in a pan and the incorporate into sauces and they don't even taste fishy, but lend powerful salty flavor. Packed in extra virgin olive oil and in the iconic Rizzoli golden tin, these anchovies from the Mediterranean sea are firm and meaty. Impeccably prepared products where the fish are still cleaned and packed by hand. This attention to detail, as well as the rich history keeps Rizzoli in the position of the best-canned fish producer in Italy.
- Rizzoli Anchovy Fillets in Spicy Sauce 90g/3.17oz$6.75
Anchovies are one of the foundations of umami-packed cooking. They are the secret to fists of flavor. Sure, you can put 'em on a pizza or in a pasta, or on tomato toast, but did you know you can melt them in a pan and the incorporate into sauces and they don't even taste fishy, but lend powerful salty flavor. Packed in extra virgin olive oil and in the iconic Rizzoli golden tin, these anchovies from the Mediterranean sea are firm and meaty. Impeccably prepared products where the fish are still cleaned and packed by hand. This attention to detail, as well as the rich history keeps Rizzoli in the position of the best-canned fish producer in Italy.
- Santa Catarina Curry Tuna Fillet in Olive Oil 4.2oz$6.00
Exclusive to Tucker in PA! These are sustainable tuna from the Azore Islands. These are tuna fillets in lightly curried olive oil. Santa Catarina on the island of SĂŁo Jorge employs 120 women. Tuna is caught in the Azorean sea, using the pole and line method (1 person, 1 fishing rod, 1 fishhook, 1 tuna).
- Santa Catarina Pennyroyal (Poejo) Tuna Fillet in Olive Oil 4.2oz$6.00
Exclusive to Tucker in PA! These are sustainable tuna from the Azore Islands. This is tuna fillets pennyroyal-infused olive oil (a herb similar to spearmint). Santa Catarina on the island of SĂŁo Jorge employs 120 women. Tuna is caught in the Azorean sea, using the pole and line method (1 person, 1 fishing rod, 1 fishhook, 1 tuna). Santa Catarina on the island of SĂŁo Jorge employs 120 women. Tuna is caught in the Azorean sea, using the Pole and Line method (1 person, 1 fishing rod, 1 fishhook, 1 tuna) Dolphin Safe and environmentally sustainable.
- Scout's PEI Mussels w/ smoked paprika & fennel tomato 3oz$9.50
Scoutâs mussels are shucked by hand and preserved with smoked paprika and fennel tomato sauce. Certified organic, their mussels are hand harvested in the inlets of Prince Edward Island, Canada.
- Scout's Wild Albacore Tuna in EVOO 3.2oz$9.50
Scoutâs tuna is sourced from an MSC Certified responsible fishery in the Pacific Northwest. Scoutâs tuna is hand cut, hand packed and preserved with organic olive oil ensuring the highest quality and ultimate freshness from sea to shelf.
Tucker Provisions - Cleaning & Toiletries
Toiletries, Soap, Household cleaning products
- Seventh Generation All purpose cleaner$6.25Out of stock
Right now you want to be able to clean EVERYTHING!
- Seventh Generation Glass & Surface cleaner$6.00
Bring the great outdoors inside, almost. Birds will be smacking into your invisible windows!
- Who Gives A Crap Tissue - 1 box$2.25
Listen... Buy one box. Read the packaging. (Yes, you do deserve a donut!) Subscribe. These guys are nothing short of amazing. And you DON'T need to hoard paper products. OK, glad we had this chat.
- Ordinary Paper Towel - 1 roll$2.25
One roll of paper towel. Consider investing in some cloth rags you can re-use perhaps. Your current lifestyle is not sustainable.
- Dr Bronner's Bar Soap - Peppermint$3.75
Scented with organic peppermint oil to cool skin, clear sinuses and sharpen mind. Dr Bronner's Peppermint Pure-Castile Bar Soap is made with certified fair trade ingredients and organic U.S.-grown hemp oil for a soft, smooth lather that won't dry your skin. 100% biodegradable in a 100% post-consumer recycled wrapper.
- Dr Bronner's Bar Soap - Lavender$3.75
Scented with pure lavender and lavandin oils to calm the mind and soothe the body! Dr. Bronner's Lavender Pure-Castile Bar Soap is made with certified fair trade ingredients and organic U.S.-grown hemp oil for a soft, smooth lather that won't dry your skin. 100% biodegradable in a 100% post-consumer recycled wrapper.
- Dr Bronner's Bar Soap - Eucalyptus$3.75
Earthy and warm, with a powerful menthol burst to open breathways and focus the mind! Scented purely with organic eucalyptus oil, Dr Bronner's Eucalyptus Pure-Castile Bar Soap is made with certified fair trade ingredients and organic U.S.-grown hemp oil for a soft, smooth lather that won't dry your skin. 100% biodegradable in a 100% post-consumer recycled wrapper.
- Dr Bronner's Toothpaste - Peppermint$5.75
Dr. Bronnerâs All-One Peppermint Toothpaste has a bold peppermint flavor from the organic peppermint oil and the organic menthol crystals that stimulates mouth and gums with a cool, crisp sensation. Dr. Bronnerâs simple and effective formula is made with 70% organic ingredients you know and trust. Fluoride & SLS-free, our low-foaming toothpaste uses organic menthol crystals to freshen breath naturally. Organic coconut flour & fair trade organic coconut oil helps to gently remove plaque and whiten teeth, while organic aloe helps soothe gums. Vegan & cruelty-free, with no artificial colors or flavors, carrageenan, preservatives, synthetic detergent foaming agents or sweetenersânone!
- Dr Bronner's Magic Balm - Unscented$9.00
Magic for the driest cuticles, for chafed skin, for your dry heels and more! Dr. Bronner's Unscented Organic Magic Balm provides instant relief and protection from wind-cold-clothing that has rubbed you raw. Soothe skin safely and simplyâno synthetic ingredients, certified to the same National Organic Program that certifies food. Made from a soothing blend of organic beeswax, organic coconut, organic avocado oil, organic jojoba oil and U.S.-grown hemp oil.
- Dr Bronner's Bar Soap - Citrus$3.75
Earthy and warm, with a powerful menthol burst to open breathways and focus the mind! Scented purely with organic eucalyptus oil, Dr Bronner's Eucalyptus Pure-Castile Bar Soap is made with certified fair trade ingredients and organic U.S.-grown hemp oil for a soft, smooth lather that won't dry your skin. 100% biodegradable in a 100% post-consumer recycled wrapper.
- Dr Bronner's Bar Soap - Tea Tree$3.75
Almond jus feels nice on your skin doesn't it? Dr Bronner's Tee Tree Pure-Castile Bar Soap is made with certified fair trade ingredients and organic U.S.-grown hemp oil for a soft, smooth lather that won't dry your skin. 100% biodegradable in a 100% post-consumer recycled wrapper.
Tucker Provisions - Treat Your Dog
For your hound
- Farm Hounds - Turkey Jerky 3.5oz$14.00Out of stock
Your dog will appreciate your superior taste! 100% pasture-raised turkey converted to jerky. No chemicals, no antibiotics, nuthin.
- Farm Hounds - Duck Treats 4.5oz$14.00Out of stock
Coming from 100% pasture-raised duck, these dehydrated treats are hormone-free and humanely raised. No antibiotics, No chemicals, No pesticides. Farm Hound's single species, limited ingredient treats are purposefully crafted to allow for the perfect size treat for rewarding a pup! They are scored to easily break into bite-sized pieces, and are fully ground mix of with muscle meat, organs, blood and bone.
- Good Dog Shampoo 250ml$18.50
London Men's Society botanical dog shampoo is formulated using the finest ingredients.Designed to gently cleanse the coat of even the muddiest pooch, itâs delicately scented with a blend of naturally derived extracts.Crafted in their Norfolk workshop, itâs hand mixed and bottled by in small batches.The sensitively created recipe is the ideal companion to your dogâs regular bath. However itâs also very handy after a long walk along the coast or through the local park. It will cleanse their fur of dirt and sand.
- Pumpkin Spice Wag Butter - Big Spoon Roasters 3oz$6.75
It peanut butter for your pooch! Handcrafted in small batches with fresh-roasted peanuts, pure pumpkin, cinnamon, and ginger, our Pumpkin Spice Wag Butter - Peanut Butter for Dogs is a canine superfood perfectly suited for dogs' unique nutritional needs. With an ideal balance of complete protein, Omega-3, and Omega-6 fatty acids, it promotes healthy muscles, joints, skin, and coats. The medium-chain fatty acids in coconut oil also help balance dogsâ thyroids, stabilize blood sugar, boost energy levels, improve digestion, and reduce allergic reactions.