Two Hands Tribeca
Dinner
- Warm Marinated Olives$9.00
Lemon rind, thyme, bay leaf [gf, vg]
- Farmers Market Hummus$19.00
Za'atar, crudités, lavosh, sourdough breads [df, vg]
- Burrata with Roti$16.00
kasundi, dukkah, paprika oil [v]
- Jalapeno Fritters$14.00
avocado & tomatillo salsa, coriander salt [df, vg]
- Pork & Cheddar Croquettes$13.00
lemon aioli
- Brussel Sprouts$15.00
Honey balsamic dressing, pickled currants, parmesan
- Charred Broccolini$15.00
tahini & lemon, green olives, almonds [gf, df, vg, n]
- Crispy Chilli Fries$8.00
Sesame chilli crunch, chives [vg]
- Mushroom Bucatini$22.00
Milled tomato, fresno chilli, parmesan [v]
- Pesto Cavatelli$22.00
House-made ricotta cavatelli pasta, toasted walnut pesto, sourdough crumb, lemon, parmesan [contains nuts, v]
- Goan-style Coconut Curry$20.00
Sweet potato, chickpea and lentil curry, cilantro, crispy shallots, grilled roti [gf, df]
- Chicken Schnitzel$21.00
sesame-crusted chicken schnitzel, spring pea shoot and snap pea salad, lemon-thyme vinaigrette, herbed yogurt.
- Pan-roasted Half Chicken$27.00
chef bamgali's west african-style chicken, aromatic spices, coconut wild rice, ivorian sesame gravy, lemon [gf]
- Two Hander Burger*$19.00
Double smash patty, cheese, lettuce, sweet onions, b&b pickles, kewpie sauce on a seeded bun, served with fries*
- Steak Au Poivre$28.00
8 oz seared steak, crispy herb frites, green peppercorn sauce*
- Chicken Bowl$19.00
pulled chicken, barely, kale, pickled jicama, sweet potato, avocado, seeds, jerk seasoning, zesty fresh basil pesto
- Miso Mushroom Bowl$17.00
Warm roasted shrooms, quinoa, kimchi, six-minute egg, crunchy veggies, puffed rice, sesame chilli crunch, lemongrass ginger dressing [gf, df, v]*
- Salmon Quinoa Bowl$26.00
Grilled salmon, soft egg, turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, puffed rice