Editor Ristorante & Pizzeria 803 5th street
PIZZA
- Classic Plain Pie 16"$24.00
16" pizza (8 slices) Mozzarella, Tomato, Parmesan and Basil
- Funghi 12"$22.00
Chef's individual pizzas (4 slices) Mozzarella, Mixed Fresh Mushrooms, Spring Onions and Truffle Oil
- Taleggio e Miele Tartufato 12"$20.00
Chef's individual pizzas (4 slices) Taleggio Cheese and Truffle Honey
- Margherita 12"$20.00
Tomato Sauce, Fresh Mozzarella and Fresh Basil.
ANTIPASTI
- Gamberoni alla Griglia$21.00
Marinated and Grilled Prawns (4)
- Bruschetta di Alici,Pomodorini e Capperi$12.00
Toasted Focaccia Marinated White Anchovies, Cherry Tomatoes and Capers
- Burrata e Pomodorini$16.00
Local Burrata, Olive Oil, Basil and Cherry Tomatoes
- Caprino Battuto, Zucchine, Zucca e Gremolata$14.00
Wipped Goat Cheese Zucchini, Pumpkin and Gremolata
- Insalata di Rucola, Bresaola e Carciofi$18.00
Arugula Salad with Bresaola, Artichokes and Balsamic Dressing
PASTA
- Tagliolini ai Gamberetti e Calamari$26.00
Shrimps, Calamari, Garlic and Cherry Tomatoes Sauce
- Tagliatelle ai Funghi$26.00
Homemade tagliatelle with mixed mushrooms, cream, chives, parmigiano and truffle oil.
- Lasagna al Forno$24.00
Homemade Spinach Dough, Bechamel, Veal and Pork Bolognese
- Fusili Al Ragú Di Salsiccia$24.00
Sausage Ragú with Fresh Fusilli Pasta
- Ravioli di Ricotta al Pomodoro e Basilico$24.00
Fresh Ricotta Ravioli with Tomato and Basil Sauce