Venezia Restaurant 20 Ericsson Street
Lunch Menu
Appetizers
- Calamari Fritti$17.00
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
- Mussels$18.00
White wine, lemon, garlic and fresh parsley
- Shrimp Cocktail$18.00
Chilled Jumbo Shrimp served with cocktail sauce
- Oysters$21.00
Oysters on the half shell, Trio of Mignonette
- Antipasto Misto$18.00
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
- Nonna’s Meatballs$16.00
Baked with mozzarella and marinara
- Stuffed Mushrooms$17.00
Spinach, provolone cheese and roasted red pepper sauce
- Crab Cakes$22.00
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
- Arancini$16.00
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
- Eggplant Bake$16.00
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
- Tuna Tartare$18.00
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
- Truffle Polenta Fries$15.00
Soup & Salads
- Sicilian Seafood Salad$24.00
Sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies
- Caprese Salad$16.00
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and balsamic vinegar
- House Salad$10.00
- Cesear Salad$15.00
Hearts of romaine, croutons and shaved parmesan
- Onion Soup$12.00
Traditional onion soup with sherry and gruyere cheese
- New England Clam Chowder$14.00
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
- Mediterranean Salad$16.00
Beef
Pasta/Risotto
- Risotto Venezia$24.00
Long-standing favorite, pairing of shrimp, scallops, shiitake mushrooms and parsley
- Chicken Risotto$22.00
- Shrimp Carbonara$25.00
- Linguine Vongole$23.00
Linguini tossed with briny clams, white wine, hot pepper flakes and fresh parsley
- Treasure Of The Sea$28.00
- Gnocchi$22.00
- Ravioli$21.00
Chicken
- Chicken Parmigiana$23.00
Chicken Cutlet baked with Marinara and Mozzarella Cheese served with Penne Marinara
- Chicken Limone$24.00
Pan-seared with tangy lemon, Dijon mustard and a touch of cream. Served with whipped potatoes and asparagus
- Chicken Francese$23.00
Breast of chicken dipped in egg sauteed with garlic, white wine, roasted tomatoes and arugula over angel hair pasta
Seafood
- Salmon Tampico$23.00
Pan-seared Atlantic Salmon served over crisp greens,fresh orange slices, Bermuda onion, cucumber and avocado
- Capesante$25.00
Pan-seared scallops over spring pea risotto with basil aioli
- Haddock$24.00
Haddock filet oven roasted with sherry crumbs and butter, served with daily vegetable and potato
- Stuffed Sole$26.00
Scallops, shrimps and haddock, crispy fried and served with French fries, cole slaw and tartar sauce
Sandwich/Burger
- Venezia Burger$22.00
Prime ground short rib burger, crispy applewood smoked bacon, lettuce, tomato and tempura fried onion rings topped with Vermont Cheddar and served with truffle fries and cherry mayo
- Chicken Sandwich$18.00
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese
- Reuben$17.00
Pastrami, sauerkraut, Swiss cheese, thousand island dressing on rye
- Short Rib Sandwich$18.00
Handpicked fresh Maine lobster meat classically dressed with lemon and mayo presented in a sweet brioche bun with house fries and salad
- Meatball Sub$18.00
Kids
Veal
Sides
Dinner Menu
Appetizers
- Antipasto Misto$18.00
An array of charcuterie, Parma prosciutto, artichoke hearts, sweet sopressata, grilled vegetables, aged capicola and Auricchio provolone cheese
- Calamari Fritt$17.00
Crispy fried with pickled cherry peppers, garlic and Sriracha sauce
- Mussels$18.00
White wine, lemon, garlic and fresh parsley
- Nonna’s Meatballs$16.00
Baked with mozzarella and marinara
- Oysters$21.00
Oysters on the half shell, Trio of Mignonette
- Shrimp Cocktail$18.00
Chilled Jumbo Shrimp served with cocktail sauce
- Stuffed Mushrooms$17.00
Spinach and provolone cheese
- Arancini$16.00
Classic risotto rolled and filled with meat ragu, peas and mozzarella, crispy fried, served with marinara sauce
- Crab Cakes$22.00
Pan-fried Maryland blue crab patties, preserved lemon aioli, organic micro green
- Tuna Tartare$18.00
A blend of sushi-grade tuna with fresh avocado, lemon and toasted sesame seeds, served with wasabi
- Eggplant Bake$16.00
A Parmigiana-style eggplant lasagna layered with mozzarella, marinara and fresh basil
- Truffle Polenta$15.00
Salad and Soup
- House Salad$10.00
- Caprese Salad$16.00
Heirloom tomatoes and avocado topped with Dolce Latte Mozzarella, EVOO and Balsamic Vinegar
- Caesar Salad$15.00
Hearts of romaine, croutons and shaved parmesan
- Clam Chowder$14.00
New England’s own, cooked with smoked pancetta, potatoes, celery, in a creamy clam broth. Served with oyster crackers
- Onion Soup$12.00
Traditional onion soup with sherry and gruyere cheese
- Caesar Shrimp$30.00
- Mediterranean Salad$16.00