Via Emilia Italian Restaurant
Appetizers
- Avocado E Gamberi$24.00
Six jumbo cocktail shrimp, diced avocado, diced pineapple, salsa rosa, served on a hollowed pineapple shell.
- Burrata E Prosciutto$24.00
Burrata cheese, Prosciutto, fresh figs, candied pecans, arugula, fig reduction, balsamic drizzle.
- Datteri Ripieni$16.00
Applewood-smoked bacon-wrapped dates, filled with Goat cheese, Mascarpone cheese, green onion.
- Parmesan-Crusted Asparagus$23.00
Breaded, fried asparagus, parmesan-crusted, lemon butter caper sauce, jumbo lump crab meat.
- Pere E Gorgonzola$16.00
Broiled pears, Gorgonzola cheese, candied pecans, spinach, balsamic vinaigrette.
- Polpo$24.00
Grilled octopus, bell pepper vinaigrette, arugula, fingerling potatoes.
- Calamari Fritti$18.00
Lightly fried squid, Pomodoro sauce.
- Saute Di Cozze$21.00
Mussels sautéed in white wine, garlic, and fresh basil.
Soups & Salads
- Beet Salad$15.00
Roasted beets, arugula, goat cheese, toasted walnuts, balsamic vinaigrette.
- Insalata Caprese$14.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, and fresh basil.
- Insalata Caprese with Prosciutto$21.00
Buffalo Mozzarella, tomatoes, olive oil, Balsamic reduction, fresh basil, and Sliced Prosciutto Di Parma
- Insalata Cesare$12.00
Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese.
- Insalata Della Casa$11.00
Mixed greens, tomatoes, carrots, red onion, cucumber, and Italian vinaigrette.
- Insalata Di Spinaci$12.00
Spinach, strawberries, blueberries, candied pecans, bleu cheese crumbles, and raspberry vinaigrette.
- Wedge Salad$12.00
Iceberg lettuce wedge, bleu cheese dressing, bleu cheese crumbles, tomatoes, red onion, Applewood-smoked bacon.
- Zuppa Di Pasta e Fagioli$12.00
Traditional Northern Italian soup with cannellini, red beans, and ditalini pasta.
- Zuppa Di Minestrone$12.00
Fresh vegetables, cannellini beans, ditalini pasta, in a light tomato and chicken broth.
Pasta
- Carbonara$21.00
Spaghetti tossed with pancetta, egg yolk, Parmesan cheese, and fresh black pepper.
- Gnocchi Quattro Formaggi$23.00
Homemade ricotta dumplings, four-cheese cream sauce, toasted walnuts.
- Lasagna Della Nonna$24.00
Oven baked homemade pasta layered with Bolognese, Béchamel, Parmesan cheese, & Pomodoro Sauce.
- Melanzane Alla Parmigiana$21.00
Breaded eggplant, Pomodoro sauce, Mozzarella cheese, linguini Pomodoro.
- Penne Alla Parma$21.00
Penne pasta tossed in a gorgonzola and parmesan cream sauce, mushrooms, Prosciutto, and peas.
- Ravioli Di Formaggio$24.00
Homemade ravioli filled with ricotta cheese & spinach with tomato vodka cream sauce, toasted pine nuts, fresh basil.
- Ravioli Di Vitello Osso Buco$29.00
Homemade ravioli filled with braised veal & parmesan cheese with white wine Pomodoro sauce, mushrooms, peas.
- Fettucini Alfredo$18.00
- Pasta Pomodoro$16.00
- Pasta Primavera$18.00
Braised Meats
- Agnello Brasato$46.00
Lamb shank slowly braised with white wine, tomatoes, carrots, served over parmesan risotto.
- Costolette Brasato$41.00
Braised beef short rib, red wine reduction, parmesan risotto, crispy shallots.
- Vitello Osso Buco$49.00
Veal shank slowly braised with white wine, tomatoes, served over parmesan risotto.
Meats & Chicken
- Braciola Di Maile$39.00
Grilled double-cut pork chop (16 oz), topped with a peppercorn brandy cream sauce, served with broccolini and baby carrots.
- Costolette Di Agnello$56.00
Grilled, double-cut New Zealand lamb chops, served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
- Filetto Di Manzo Alla Griglia$54.00
Grilled center-cut filet mignon (8 oz), served with sautéed rosemary potatoes and balsamic roasted cipollini onions.
- Medaglioni Di Filetto Di Maiale$29.00
Pork Tenderloin medallions, peppercorn brandy cream sauce, parmesan risotto, crispy shallots.
- Pollo Al Limone$27.00
Breaded pan-seared chicken, white wine lemon butter sauce, artichoke hearts, capers, Linguine Aglio e Olio with spinach.
- Pollo Alla Parmigiana$27.00
Breaded chicken breast, Pomodoro sauce, Mozzarella cheese, linguine Pomodoro.
- Vitello Alla Milanese$38.00
Breaded, pan-seared veal cutlet topped with caramelized onion & blue cheese sauce. Served with broccolini and baby carrots.
Seafood
- Dentice Rosso Al Limone$43.00
Grilled Red Snapper, white wine, lemon butter sauce, artichoke hearts, capers, linguine Aglio e Olio with spinach.
- Fettuccine Al Nero Di Seppia$39.00
Homemade squid ink fettuccini, white wine Pomodoro sauce, scallop, shrimp, squid, octopus, clams, and mussels.
- Linguine Alla Vongole$26.00
Linguine with clams in the shell, garlic, tomato, white wine lemon butter sauce, fresh basil.
- Salmone Alla Griglia$32.00
Fennel-crusted Grilled Atlantic Salmon, lemon tarragon cream sauce, roasted tomatoes, grilled asparagus.
- Saute Di Gamberoni$31.00
Sautéed shrimp, served over linguini pasta with tomato, garlic, white wine lemon butter sauce, capers, and fresh basil.
- Spigola Alla Griglia$47.00
Grilled filet of Chilean Sea Bass, topped with our lemon butter and caper sauce. Served with grilled asparagus.