Via Veneto Ristorante Brick Brick
Appetizer
- Arancini(6)$10.00
ground veal, peas, mozzarella stuffed rice ball.
- Arugola onion tomatoe$12.00
- Burrata$18.00
soft creamy cheese, wrapped with mozzarella served with prosciutto, toast points, E.V.O.O.
- Caesar Salad$12.00
romaine lettuce, croutons, grated cheese, with a dressing of olive oil, lemon juice, garlic, and seasonings.
- Clams on a 1/2 Shell$14.00
- Clams Oreganata$12.00
little neck clams dusted with season breadcrumbs and baked.
- Escarole/Bean Soup$8.00
- Fried Calamari$18.00
fresh calamari lightly battered and fried hot or sweet marinara
- Insalata Di Mare$22.00
- Jumbo Shrimp Cocktail$18.00
- Mista Salad$8.00
- Mozzarella Caprese$16.00
home made fresh mozzarella, Roma tomato, prosciutto, roasted red peppers , basil E.V.O.O.
- Panzanella Salad$14.00
- Pasta Fagioli$8.00
- Stracciatella Romana Soup$8.00
- Tort Brodo$8.00
- Vongoli Marechiaro$18.00
little neck clams steamed in a herb light tomato and chardonnay broth.
Dinners
- Bistecca$49.00
- Bistecca$49.00
- Bistecca Sciliana$35.00Out of stock
- Cheese Ravioli$26.00
homemade ricotta cheese filled ravioli, tomato sauce.
- Chiken Parm$25.00
- Eggplant Rollatini$22.00
egg battered eggplant, ricotta cheese, pomodoro sauce, mozzarella.
- Francaise$30.00
chicken in a white wine lemon sauce.
- Kids Chicken Tenders$7.00
- Ling Rabe & Shrimp$28.00
rabe and shrimp sautéed with garlic and extra virgin olive oil.
- Marsala$30.00
chicken sautéed with mushrooms in a demi-marsala sauce.
- Melanzane Parmigiana$26.00
- Penne Paesano$26.00
eggplant, fresh mozzarella, prosciutto, filetto sauce.
- Penne Vodka$26.00
vodka infused pink cream sauce.
- Picatta$30.00
- Pollo Balsamic$30.00
chicken breast pieces sauteed with sliced sausage in a balsamic reduction sauce finished with fresh arugula.
- Pollo Murphy$30.00
chicken sauteed with hot and sweet peppers, mushrooms and potatoes.
- Pollo Scarpariello$30.00
- Pork Chop$36.00
- Rack of Lamb$49.00
- Penne Bolognese$22.00
pasta with classic veal meat sauce.
- Rigatoni Via Veneto$34.00
lobster, shrimp, shiitake mushrooms, peas, sun dried tomato, cognac pink cream sauce.
- Shrimp Scampi$35.00
shrimp sautéed in a white wine garlic butter sauce & capellini
- Tortellini Boscaiola$27.00
- Veal Milinase$32.00
- Veal Parmigiana$28.00
- Veal Rossini$32.00
veal sauteed in a light tomato sauce topped with prosciutto, mozzarella and fresh sliced tomato.
- Veal Saltimboca Alla Romana$34.00
- Veal Sorrentino$35.00
topped with eggplant, prosciutto and mozzarella in a fresh tomato sauce.
- Veal Valdostana$26.00
stuffed veal with fontina cheese, spinach, prosciutto di Parma, finished in demi mushroom sauce.
- Gamberi Marinara$32.00
shrimp in a tomato sauce served over linguine garnished with clams and mussels.
- Gamberi Fra diavolo$32.00
shrimp in a tomato sauce served over linguine garnished with clams and mussels.
- Penne Con Broccoli$22.00
- Linguine Con Salsa Di Vongole$26.00
Fresh brodetto clam sauce served red or white.