Via Vite Ristorante 520 Vine St
Appetizers
- Allez Focaccia$8.00
handcrafted local bakery / California olive oil / Irish butter upon request
- Carpaccio "D'Italia"$16.00
Wagyu beef / arugula-yogurt / Grana Padano cheese / tartufo
- Arancini "Cacio E Pepe"$14.00
risotto / fontina / Parmigiano Reggiano / black pepper
- Veal Ricotta Meatballs$14.00
veal / ricotta / Parmigiano Reggiano / lemon zest in tomato-butter sauce
- Octopus$26.00
crispy potatoes / citrus gremolata / tonnato / frisee / saba / smoked sea salt
- Grilled Artichokes$12.00
Italian marinated artichokes / garlic / parsley / olive oil / prosciutto
- Fritto Misto$17.00
crispy calamari / shrimp / fresno chili / lemon
- Burrata$18.00
Tuscan Panzanella / charred broccolini / tomato / croutons / calabrian vinaigrette
- Bruschetta "Fichi E Caprino"$13.00
fig and goat cheese / almonds / chives
- Bruschetta "Stracciatella E Pomodoro"$13.00
smashed burrata / tomato / prosciutto / basil
- Prosciutto Service$18.00
600 day cured prosciutto di Parma / grilled bread / butter
- Prime Beef Tartare$17.00
- Venetian Cod Baccala$12.00
Soup & Salad
- Yellow Pepper Soup$12.00
- Boucheron$15.00
spring mix / frisee / pistachio / raspberry-truffle vinaigrette
- Classic Caesar$13.00
lettuce / caesar dressing / housemade croutons / Parmigiano Reggiano
- Honeymoon Salad$14.00
heirloom tomatoes / cucumber / shaved red onion / green bell peppers / taggiasche olives / oregano / feta / housemade croutons / tuscan vinaigrette
- Silky Potato-Leek Soup$12.00
housemade croutons / Parmigiano Reggiano / white truffle oil
Pasta
- Tagliatelle Bolognese$24.00
traditional beef meat sauce Bologna style
- Lumache Alla Vodka$24.00
spicy tomato / salsiccia / stracciatella / pane fritto
- Handmade Crispy Gnocchi$31.00
fonduta / chive / truffle
- Raviolo Cacio e Pepe$25.00
- Lobster Tortelloni Al Nero$32.00
fresh cold water lobster / ricotta / lemon / hazelnuts gremolata
- Maccheroni Alla Siciliana$28.00
- Cavatelli Verdi "Vongole"$27.00
- Risotto "Frutti Di Mare"$35.00
soffritto / shrimp / lobster / mussels / Boston bay clams
- Carbonara Angolotti$31.00
ricotta filled pasta / egg / black pepper / pancetta
- Spaghetti Chitarra "Pomodoro"$18.00
San Marzano tomatoes / fresh basil
Entree
- Lamb Shank$42.00
12 hour braised lamb / natural jus / creamy polenta / Parmigiano / rosemary
- Prime Steak Filet Pepe$62.00
7 oz. center cut filet / roasted potatoes / leeks / black pepper-shallot sauce
- Faroe Island Salmon$37.00
roasted carrot puree / caramelized brussels sprouts / frisee / truffle-brown butter-balsamic vinaigrette
- Chicken "Milanese"$26.00
Amish country chicken cutlet / breadcrumb / arugula / heirloom tomato / lemon-butter vinaigrette
- Mama's Eggplant Parmigiana$23.00
pomodoro / basil / Parmigiano Reggiano
- Lasagne Friday$25.00Out of stock
Yes, only on Friday and they go fast! traditional meat sauce bolognese / bechamel / Parmigiano Reggiano. Dine in only.
Sides
- Brussels Sprouts$11.00
A Via Vite classic / caramelized / shallots / Pecorino Toscano
- Spinach Al Forno$12.00
bechamel/ braised forentine spinach/ Parmigiano Reggiano
- Potato Soufflé$11.00
soft yukon potato / herbs / melted irish butter / trapanese pesto
- Charred Leeks$11.00
- Side Pomo$3.00
- Pint of Sauce$12.00
bolognese / pomodoro / vodka *served cold
Desserts
- "Via-Misu"$12.00
Our twist on the Italian favorite! Served with espresso caramel
- Valrhona Dark Chocolate Creme Brulee$12.00
candied hazelnuts / dark chocolate spoon
- "World's Best" Vanilla Risotto$12.00
vanilla / pineapple / mango / mint
- Brioche Bread Pudding$12.00
Bourbon soaked golden raisins / bourbon caramel / banana gelato / bruleed bananas
- Ricotta Doughnuts$12.00