Victoria’s Bistro & Cocktail Bar Oxford
Special Events
- Springtime 2025 on the Seine - Paris to Normandy Kickoff Event (4/28 11:30AM-1PM)
PRIVATE EVENT- PRIVATE EVENT Exclusively for Victoria’s Travel group- Please register only if you have received an email invite. Fellow travelers- we are excited to kick off our Spring 2025 Paris to Normandy trip. Julie from Avalon waterways will be here to cover this amazing adventure. Pre-booking opportunity for our past fellow travelers. Interested in joining our group or learning more about our 2025 trip? Please register for our 1:30pm to 3pm event
- Springtime 2025 on the Seine - Paris to Nomandy Kickoff Event. 4/28 (1:30pm to 3pm)
Have you ever dreamed of going to Paris? Always wanted to take a river cruise? Here is your chance to travel with our amazing restaurant group! Learn more at our "Spring on the Seine" 2025 Paris to Normandy Kick off event. Julie from Avalon waterways will be here to cover this amazing adventure. This event is open to all guests interested in our 2025 trip
- Bardstown Bourbon Sensory Workshop (Wednesday 4/24 5:30-7PM)$45.00
Josh Cecil brand ambassador for Bardstown Bourbon Company takes us on a deep dive into bourbon tasting as we explore the flavor profiles of 4 unique bourbons. This exclusive event is limited to 16 guests in our wine room. Must be 21 years old to attend - all event sales are final, sorry no refunds for cancellations. $45 plus tax & gratuity includes presentation, tasting, & light snack- additional food and beverage available for purchase after the event.
- Wine With Friends - Dinner & Tasting (Tuesday 4/30 5:30-7:30PM)$65.00Out of stock
Our popular monthly event returns. Limited to only 16 guests in our wine room. Seating is communal and a three course meal is served family style. Explore 4 French wines along with a 3 course meal. Presentation starts at 6pm and wines are available to order for retail purchase. $65 per person plus tax (gratuity included) must be 21 years old to attend - all event sales are final sorry no refunds for cancellations
- "Take Mom to Paris" Mother's Day Brunch (Sunday 5/12 11am-3:30pm)
“Take Mom to Paris” with our French inspired Mother’s Day Brunch. Seatings at 11am, 11:30am 1:00pm & 1:30pm 3 course Menu $55 (includes gratuity) beverages are additional. Full bar and fun cocktails available. Starter Choices - Spring Pea Vichyssoise, White Chocolate & Raspberry Pain Perdu, Strawberry Spinach Salad, or Smoked Fish Pate’ Entree Choices - Steak and Wild Mushroom Crepes, Chicken Cordon Bleu, Salad Nicoise, Croissant Madame, or Market Vegetable Quiche Dessert Choices - Elderflower Cake with Fresh Strawberries, Chocolate Banana Nutella Crepes, French Cookie Plate , Chocolate Mousse, or Creme Brulee. Pre-paid online reservations only. Due to limited seating All sales are final- Sorry no refunds for cancellations
- Mother's Day Un-Corked Wine Dinner (Sunday 5/12 5:30-7:30PM)
A special 5 course dinner paired with wines and presentation by Michael Cregar - Certified Sommelier Menu - All Mom's Favorites: Chilled Gazpacho Mini Maurice Salad- Chopped Turkey, Ham, Swiss Cheese, Gherkin Pickles, Olives, Iceberg Lettuce tossed with special Maurice Dressing St. Tropez Salmon- Seared Salmon with our Mediterranean blend or Artichoke Hearts, Roasted Peppers, Sun-dried Tomatoes, Kalamata Olives, Scallions, Olive Oil and Herbs over Angel Hair Pasta Steak and Wild Mushroom Crepes- 2 Crepes with Cabernet Demi-Glace served with Haricot Vert Flourless Dark Chocolate Torte with Chambord Sauce $95 per person (includes gratuity) Pre-paid reservations only. Event sales are final and due to limited seating cancellations will not be eligible for refunds
- Sandeman Port Tasting (Monday 5/6 6-8PM)
Join us as we taste 100 years of Sandemans port. We will start with a port cocktail and then taste 10, 20, 30, and 40 year old tawnies. Charcuterie and light bites will accompany the tasting. $95 per person plus tax, includes gratuity, presentation, tasting and special purchasing opportunity. Must be 21 years or older to attend. All event sales are final, sorry no refunds for cancellations
Lunch Specials (Available 12-4pm)
Dinner Specials (Available 4-8pm)
Soup/Salad/Sides
- Soup Du Jour
- Tuscan Salad$10.95
Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette on the side.
- Hudson’s Maurice Salad$14.95
**Will be made with Romaine lettuce until further notice** Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing (on the side). Chopped upon request.
- Ceasar Salad$8.95
Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing on the side.
- Baguette Slices with European Butter$2.95
- 8 Oz Smoked Fish Pate$8.95
Traditional house favorite!
- Pate Crackers$5.50
- Carryout Maurice Dressing$2.00
- caesar dressing 4oz$3.00
Paris Sandwiches
- White Albacore Tuna Salad Croissant$8.95
French style Tuna Salad on a Flaky Croissant.
- Bag of chips$1.50
A bag of delicious Miss Vicki kettle chips
- Turkey, Apple & Brie Baguette$9.95
Smoked Turkey, Granny Smith Apples, French Brie and Dijonnaise on a toasted baguette.
- Paris Favorite$9.95
Ham, Brie and Dijonnaise on a Toasted Baguette.
Entrees
- Chicken Parisian (Available after 4pm)$21.95
Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains
- Chicken & Asparagus Crepe$17.95
3 Crepes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce.
- Crepe De Mer$19.95
3 Crepes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
- Steak & Mushroom Crepe$19.95
3 Crepes filled with a blend of Forest Mushrooms, Cheese and seasoned Sirloin. Topped with a rich Pionot Noir Demi Glace and Scallions.
- Crepes Trio$19.95
Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces
- Pasta St. Tropez$15.95
Vegetarian (Vegan upon request) Angel hair pasta, fresh spinach, our Mediterranean blend of artichoke hearts, roasted peppers, sun-dried tomatoes, Kalamata olives, scallions, olive oil, herbs, and goat cheese. (Note: Mediterranean blend is made and we are not able to remove items from the mix).
- Seafood Cakes$23.95
Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce, comes with mixed Vegetable and Redskin Potatoes.
- Housemade Macaroni au Fromage$15.95
(Macaroni & Cheese) Cavatappi "Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special Butter Crumb Topping.
- Cedar Plank Whitefish$24.95
Coated in seasoned Panko Bread Crumbs & Dijon glazed, baked on a cedar plank. Served with Redskins and Vegetables
- Wild Mushroom Quesadilla$11.95
Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa
Desserts
- Cheescake$6.00
New York Style with a choice of Caramel, Raspberry or Chocolate syrup.
- Key Lime Pie$7.00
Traditional Graham Cracker crust.
- Maple Walnut Bread Pudding$7.00
A house favorite topped with Caramel Sauce and Whipped Cream.
- Two Chocolate Crepes$10.00
Two Crepes filled with Chocolate Mousse topped with Berries, Whipped Cream, Chocolate and Raspberry sauces. Enough to share.