Vinbero
Food
Special
- Cheese A La Carte$14.00
featuring: Goat Gouda "Black Hole Sun" by Lost Peacock Creamery of Olympia, WA. served with crostini and jam. A 2 month baby gouda; the rind is made of lard and an herb-ash of sage, rosemary, and oregano. Sweet, nutty, earthy. gluten free option, NOT vegetarian.
- Pretzel Reuben$23.00Out of stock
Cottage Bakery Preztel bun, corned beef, sauerkraut, swiss cheese, Russian dressing
- Raab$9.00
roasted kale raab, salsa macha, cotija cheese, hazelnuts. salsa macha contains tree nuts. vegetarian, gluten-free, dairy-free/vegan optional
Sandwiches
- Big Dipper$23.00
Flat Iron steak, sweet pepper aioli, caramelized onion, and arugula on a Cottage Bakery Seeded Baguette, Parmiggiano Reggiano broth for dipping.
- Grilled Cheese & Tomato Soup$19.00
Face Rock Creamery extra aged cheddar, smoked Gouda, and caramelized onions on Cottage Bakery Pane Bello. Served with house-made tomato soup. Gluten free option, vegetarian
- Grilled Cheese$13.00
Face Rock Creamery extra aged cheddar, smoked Gouda, caramelized onions, Cottage Bakery Pane Bello. Gluten free option available, vegetarian.
- Mojo Mushroom Melt$22.00
Shiitake Mushrooms, Mojo Sauce, Avocado, Caramelized onions, swiss cheese, garlic aioli on sliced Cottage Bakery pane bello. vegetarian, vegan without cheese and aioli, gluten free option
- Vinbero Club$20.00
chicken, avocado, bacon, tomato, Swiss, arugula, aioli, balasmic glaze, Cottage Bakery Pane Bello. Choose hot or cold gluten free option.
Salad & Soup
- Burrata Salad$18.00
burrata, radicchio, pickled peppers, seasonal house-made jam, hazelnut, mint. contains tree nuts. gluten free option, vegetarian. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
- Cobb Salad$19.00
Mixed greens, chicken, avocado, bacon, cherry tomatoes, blue cheese crumbles, honey mustard vinaigrette. gluten free. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
- Hearty Greens$14.00
Spring greens, kale, goddess dressing, pickled beets, shaved carrots, toasted hazelnuts, and diced tomato. gluten free, vegetarian, vegan option (sub olive oil & balsamic dressing) *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
- Kale Caesar$13.00
Kale, shaved parmesan cheese, house breadcrumbs, and caesar dressing. dressing contains fish. gluten free without breadcrumbs. *All takeout salads are served with dressing on the side, please specify if you would prefer we dress it for you.
- Rotating Soup$10.00
- Tomato Soup$9.00
San Marzano tomatoes, vegetable stock, garlic oil, cracked pepper, and smoked paprika. 6 oz portion. Served with a side of crostini. vegan, gluten-free without crostini.
Small Plates
- Classic Mac & Cheese$15.00
Facerock Aged Cheddar, Artikaas gouda, cheese sauce, pasta, breadcrumbs. vegetarian.
- Meatballs$21.00
six Mediterranean-spiced pork meatballs, greek yogurt sauce, and Parmigiano Reggiano. gluten free. dairy free without yogurt sauce and cheese.
- Mushroom Toast$17.00
shiitake duxelles, St. Angel triple creme brie, micro scallion, smoked salt. gluten free option.
- Risotto$19.00Out of stock
arborio rice, kabocha squash pureé, mascarpone, crispy squash skin & sage "furikake" gluten free, vegetarian
Charcuterie
- Cheese A La Carte$14.00
featuring: Goat Gouda "Black Hole Sun" by Lost Peacock Creamery of Olympia, WA. served with crostini and jam. A 2 month baby gouda; the rind is made of lard and an herb-ash of sage, rosemary, and oregano. Sweet, nutty, earthy. gluten free option, NOT vegetarian.
- Cheese Board$29.00
three cheeses, jam, crostini. feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters
- Meat Board$29.00
three meats, mustard, crostini feeds 1-2. gluten free option. *$5 charge included to takeout charcuterie for platters
- Full Board$48.00
three meats, three cheeses, preserves, mustard, crostini. feeds 2-4. Pictured in to-go container (Crostini not pictured) with Additions of Olives and Nuts. gluten free option. *$5 charge included to takeout charcuterie for platters
Additions
- Cornichons$5.00
Small, pickled gherkin cucumbers; a classic condiment for charcuterie and cheese. Vegan, gluten free
- Ekone Oyster Co. Smoked Oysters$12.00Out of stock
Oysters harvested from Willapa Bay, WA. Gluten free, dairy free
- Homemade Jam, side$3.00
homemade jams in rotating flavors; call in to find out our current flavor.
- Hummus$12.00
chickpea hummus with crostini gluten-free option, vegan
- Marinated Olives$6.00
mixed olives marinated with citrus, sumac, chili, and herbs. about 4oz volume. Gluten free, vegan.
- Mustard, jar$8.00
jar of homemade whole-grain mustard made with orange wine and garlic. gluten free, vegan.
- Mustard, side$3.00
ramekin of homemade whole-grain mustard made with orange wine and garlic. gluten free, vegan.
- Nduja (4oz)$13.00
'Nduja Artisans flagship traditional 'Nduja. A spicy, spreadable salami originating from Calabria. Exclusively Berkshire pork, imported Calabrin chili, sea salt, and pepper. gluten free, dairy free
- Nuts$6.00
lightly fried & salted. contains tree nuts. gluten free, vegan.
- Popcorn Bag$6.00
brown-butter with salt & pepper popcorn. Gluten free, Vegetarian.
- Pâté, Duck$15.00
Duck liver pâté covered in a thin layer of infused duck fat Gluten free.
- Pâté, Mushroom$10.00Out of stock
a mix of shiitake, king trumpet, and oyster mushrooms with wild white truffles, tarragon, sunflower seeds, and orange wine. vegan, gluten free
- Smoked Salmon Dip$15.00
Eva's Wild Sockeye, cured and smoked. creamy dip with fried salmon skin topping. pictured with our house Crostini. Gluten free.
- 一Side Crostini$3.00
Crostini made of Cottage Bakery's Pane Bello bread. Seasoned with olive oil, sea salt and pepper. When out, we substitute with La Panzanella crackers. For gluten free, we substitute 34° Crisps Original Gluten Free Crackers.
Littles
- Baby Charc$9.00
Baby Charc! A little charcuterie with jack cheese, salami, fresh fruit, and crackers. Gluten free option, vegetarian option. Add a can of Hunniwater for $1.50.
- Little Grilled Cheese$6.00
Half of our classic grilled cheese, without the onions. Served with a side of fruit. Add avocado, turkey, or bacon for $1. Add a hunniwater sparkling honey beverage for $1.50. Vegetarian, gluten free option.
- Little Mac$7.00
A Little portion of our classic Mac & Cheese, without the bread crumbs. Served with a side of carrot sticks or fruit. Add a hunniwater sparkling honey beverage for $1.50.
Dessert
- Cookie$4.00
Rotating cookie flavors, made in-house by our Master of Sweets Steph! Ask about our daily flavor and dietary restrictions.
- Maple Pecan Bread Pudding$13.00
Cottage Bakery Pane Bello, candied pecan, maple syrup, and vanilla whipped cream.
- Posset$9.00
Creamy, lightly sweet custard, made in-house by our Master of Sweets Steph! Rotating flavors. Vegetarian. Egg-free.
- Tiramisu$16.00
Homemade lady fingers soaked with coffee and orange liqueur, mascarpone cream, cocoa. Entirely from Scratch! vegetarian.
NA Beverage
Bottles & Cans
- Small Sparkling Water$4.00
Sparkling water in a glass bottle. 12oz.
- Casamara Bottle$5.00
- Culture Shock Kombucha$7.00
Locally made kombucha! Assorted flavors. Right now we've got blueberry or ginger.
- Soda$4.00
"Hippo-size" old fashioned cream soda.
- Estrella NA Beer$6.00
- Gruvi Juicy NA IPA$6.00
- Hunniwater$4.00
Locally made Bee Kind by Hunniwater: Assorted flavors. Right now we've got honeydew lemon, green apple lime, cherry watermelon.
- Something & Nothing SODA$4.00
- Topo Chico Twist of Lime$4.00
12 oz bottle of highly carbonated mineral water with a hint of lime flavor.
- Töst (NA Wine)$6.00
Floral, semi-dry and delicious. Non alcoholic prosecco. 10oz glass bottle.
- NOWHERE$8.00
- Phony Negroni$7.00