Vincent Andersonville
STARTERS
- OLIVES
mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon
$14.00 - BREAD & BUTTER
assorted bread, cultured butter, honeycomb
$10.00 - VEGGIE PLATE
selection of vegetables and accoutrements
$15.00 - CHEESE PLATE
Selection of cheeses and accountrements
$28.00 - MEAT PLATE
selection of cured meats and accutrements
$28.00 - VINCENT BOARD
cheese, meat, house made spreads, mustard, fruit, nuts
$38.00 - *STEAK TARTARE
steak, pickled beet, charred onion, pepitas, chermoula, sesame baguette *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
$23.00 - ESCARGOT
persillade, cultured butter, sourdough
$18.00 - POACHED SHRIMP SALAD
tomato, jalepeno, avocado, sourdough cracker
$16.00 - CHICKEN LIVER TARTINE
raspberry confiture, daikon, whole grain mustard, greens
$16.00 - LITTLE GEM SALAD
fennel, watermelon radish, basil, poppy seed dressing, breadcrumbs
$14.00 - CHICORY CEASAR
anchovy, sunflower seeds, peppadew, parmesan
$16.00 - LYONNAISE$17.00
- ARTICHOKE TARTE
tomato, artichoke, hummus, petite salad
$16.00 - SIDE BROCCOLI$5.00
- MASHED POTATOES$6.00
- GRATIN DE MACARONI$10.00
- SM - FRITES
served with garlic aioli and ketchup
$7.00 - LG - FRITES
served with garlic aioli and ketchup
$10.00 - SM - TRUFFLE
frites, truffle oil, served with black truffle aioli and ketchup
$9.00 - LG - TRUFFLE
frites, truffle oil, served with black truffle aioli and ketchup
$12.00 - EXTRA BRIOCHE$2.50
- EXTRA SOURDOUGH$2.50
- OUT OF STOCKOYSTERS - HALF DOZENOUT OF STOCK$18.00
- OUT OF STOCKOYSTERS - DOZENOUT OF STOCK$36.00
- OUT OF STOCKFRIED BROCCOLIOUT OF STOCK$14.00
MAINS
- SPRING PEA RAGOUT
farfalle, artichoke, pecorino, breadcrumbs
$30.00 - SOLE
pommes puree, beurre noisette, fried capers
$38.00 - GNOCCHI
blue crab, preserved lemon, pickled fresno
$32.00 - PORK SHOULDER
calabrian chili, grits, verjus, pistachio
$36.00 - *VINCENT BURGER
double patty Wagyu beef, cheddar, bacon, pickle, tomato, lettuce, charred onion, dijonnaise *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
$26.00 - HALF CHICKEN
fingerling potatoes, pepita vinaigrette, piment d'espelette
$35.00 - *STEAK
hangar steak, black garlic bordelaise, frites. *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
$38.00 - OUT OF STOCKCURRY MUSSELSOUT OF STOCK$26.00