Vincent Andersonville
STARTERS
- OLIVES$14.00
mix of olives, orange zest, fennel seed, chili flakes, evo infused with whole garlic cloves, cinnamon
- BREAD & BUTTER$10.00
assorted bread, cultured butter, honeycomb
- VEGGIE PLATE$15.00
selection of vegetables and accoutrements
- CHEESE PLATE$28.00
Selection of cheeses and accountrements
- MEAT PLATE$28.00
selection of cured meats and accutrements
- VINCENT BOARD$38.00
cheese, meat, house made spreads, mustard, fruit, nuts
- *STEAK TARTARE$23.00
steak, pickled beet, charred onion, pepitas, chermoula, sesame baguette *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
- ESCARGOT$18.00
persillade, cultured butter, sourdough
- POACHED SHRIMP SALAD$16.00
tomato, jalepeno, avocado, sourdough cracker
- CHICKEN LIVER TARTINE$16.00
raspberry confiture, daikon, whole grain mustard, greens
- LITTLE GEM SALAD$14.00
fennel, watermelon radish, basil, poppy seed dressing, breadcrumbs
- CHICORY CEASAR$16.00
anchovy, sunflower seeds, peppadew, parmesan
- ARTICHOKE TARTE$16.00
tomato, artichoke, hummus, petite salad
- BROCCOLI$5.00
- MASHED POTATOES$6.00
- GRATIN DE MACARONI$10.00
- SM - FRITES$7.00
served with garlic aioli and ketchup
- LG - FRITES$10.00
served with garlic aioli and ketchup
- SM - TRUFFLE$9.00
frites, truffle oil, served with black truffle aioli and ketchup
- LG - TRUFFLE$12.00
frites, truffle oil, served with black truffle aioli and ketchup
- EXTRA BRIOCHE$2.50
- EXTRA SOURDOUGH$2.50
- OYSTERS - HALF DOZEN$18.00Out of stock
- OYSTERS - DOZEN$36.00Out of stock
- ZUCCHINI$16.00
MAINS
- SPRING PEA RAGOUT$30.00
farfalle, artichoke, pecorino, breadcrumbs
- SOLE$35.00
pommes puree, beurre noisette, fried capers
- GNOCCHI$32.00
blue crab, preserved lemon, pickled fresno
- PORK SHOULDER$36.00
calabrian chili, grits, verjus, pistachio
- *VINCENT BURGER$26.00
double patty Wagyu beef, cheddar, bacon, pickle, tomato, lettuce, charred onion, dijonnaise *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
- HALF CHICKEN$35.00
fingerling potatoes, pepita vinaigrette, piment d'espelette
- *STEAK$38.00
hangar steak, black garlic bordelaise, frites. *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, consumption of raw food such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
- CURRY MUSSELS$26.00