Vine & Plate Wine Bar | Provisions
Shared Plates
- Charcuterie Board$26.00
3 meats, 3 cheeses, Marcona Almonds & walnut mix, fig jam, marinated olives, crackers, fresh fruit.
- Skirt Steak 8 oz.$27.00
Chimichurri sauce, garlic crostini.
- Free Range Australian Lamb Lollipops with Parsnip Puree$34.00
Two Free range Australian Lamb Lollipops with Asian Glaze and Parsnip Puree
- Cacio E Pepe Gnocchi$22.00
Gnocchi, smoked pecorino, parmesan, fresh cracked pepper.
- Salmon Quinoa Bowl$24.00
Tomato, red onion, cucumber, feta cheese, salmon fillet with Mediterranean spices, arugula, and a balsamic vinaigrette drizzle.
- Patatas Bravas$12.00
Roasted potatoes, garlic aioli-spicy bravas sauce.
- Hummus Plate$15.00
House made chickpea hummus topped with feta served with cucumbers, carrots, celery, and toasted pita bread.
- Baked Brie with Toasted Almonds and Honey$16.00
Served with sliced apple and garlic crostini.
- Baked Goat Cheese$15.00
Tomato thyme marinara, toasted ciabatta.
- Crispy Organic Chicken Wings$16.00+
Whole wings, choice of garlic-pecorino-Romano, spicy Korean, or honey bbq sauce, carrots, celery Regular-Four whole wings Large-Six whole wings.
- Vegan Scallops$14.00
Trumpet mushrooms with sauteed spinach over quinoa. Vegan
- Shrimp Avocado Bake on Rice$19.00
Lightly spiced shrimp, chihuahua cheese, cilantro, crispy tortilla strips, avocado, on Mexican rice.
Flatbreads
- Honey BBQ Flatbread Pizza$15.00
Honey BBQ sauce, chicken breast, fontina cheese, caramelized red onion, cilantro on Naan bread
- Spinach Flatbread Pizza$15.00
Personal size. Pear, red onion, spinach, gorgonzola, honey.
- Steak and Chimichurri Flat Bread$17.00
Chimichurri sauce, mushroom, red onion, steak, fontina cheese, cilantro.
- GF Arugula Goat Cheese Flatbread$16.00
Herbed goat cheese, grape tomato, red onion, arugula, white balsamic vinaigrette.
- Kids Cheese Pizza$6.00
Sandwiches
- The Little Burger$18.00
Chili fig jam and brie on a mini brioche bun. 3 count.
- Steak Sandwich$21.00
Grass Fed Sirloin Steak, Lemon Pepper Mayo, Goat Cheese, Arugula, Tomato, Mushroom, on Sourdough baguette.
- Caprese Panini$16.00
Fresh mozzarella, basil, tomato, lemon pepper mayo, balsamic fig drizzle on country sourdough
- Braised Short Rib Panini$19.00
Fig jam, gruyère, and fontina cheese, pickled red onion, mayo, and arugula, on sourdough bread
- Monte Cristo Sliders$10.00+
Oven-roasted turkey breast, Black Forest Ham, Swiss cheese, mayo, Dijon mustard, apple on Hawaiian buns. 5 ct.
- Cuban Sliders$11.00+
Cuban Sliders with ham, pork carnitas, Swiss cheese, Mayo, Dijon mustard, and pickle. 5 ct.
Tacos
- Grass Fed Sirloin Steak Street Tacos$17.00
White onion, salsa verde, queso fresco, cilantro 3 ct.
- Veggie Tacos$15.00
Roasted Broccoli Tacos with fresh avocado and mango salsa. Comes with 3 tacos.
- Heritage Pork Carnitas Tacos$16.00
Pulled pork, white onion, salsa verde, cilantro, on a corn tortilla, 3ct.
- Shrimp Tacos$19.00
Salads
- Citrus Avocado Chicken Salad$18.00
Spring mix, nectarines, orange, avocado, goat cheese, tomato, red onion, cucumber, sunflower seeds, shredded chicken breast
- Steak Salad$20.00
Mixed greens, fresh pear, red onion, tomato, cucumber, pecans, rib eye steak
- Salmon Salad$21.00
Salmon, mixed greens, red onion, pickled beets, strawberries, goat cheese, avocado.
Soups & Sides
- Soup Of The Day$6.00
- Creamy Asparagus Soup$6.00
- Roasted Brussels Sprouts$9.00
Sautéed red onions, balsamic fig glaze.
- Parsnip Puree$7.00
- Garden Salad$6.00
Spring greens, tomato, cucumber, red onion. Choice of balsamic vinaigrette or ranch.
- Garlic Crostini$4.00
- $ Add Chicken$5.00
- $ Add Steak$8.00
- Add Salmon$12.00
- Add Shrimp$8.00
- Balsamic Vin Dressing to go$10.00
- Rice$4.00
Red Wine (Must Be 21 To Order)
- Stoller Pinot Noir$26.00
Willamette Valley, Oregon, Bottle. Complex, cherries, sweet raspberry, elegant finish.
- Valravn Zinfandel$22.00
Sonoma County, California. Rich with flavors of raspberry, blackberry compote, & hints of licorice-laced black pepper
- Shotfire Shiraz$25.00
Barossa, Australia. Rich, layered, mocha/chocolate overtones to the black berry fruits.
- Sidekick Cabernet$20.00
Rich and bold with touches of cedar, ripe plum, and dark berries.
- Terredora di Paolo Aglianico Campania$22.00
Italy. Notes of black cherry, wild blackberry, and plum fruit with a spicy toasted overtone.
- Golden Pinot Noir$19.00
- La Madrid Cabernet Franc Reserva$22.00
Region | Argentina. Aromas of spicy, leather and offer flavors of dark cherry, black plum, and chocolate.
White Wine (Must Be 21 To Order)
- Elena Walch Pinot Grigio$24.00
Region | Alto Adige, Italy. Well structured with mild acidity with scents of apples and pears.
- Fess Parker Riesling$20.00
Santa Barbara, California a refreshing, off-dry wine with prominent peach, apricot and melon aromas and flavor.
- McNab Chardonnay$22.00
California. Hint of toasty oak, aromas of candied apple & lemon zest, pears poached with baking spices.
- Pitars Sauvignon 2019$20.00
Region | Friuli, Italy. Intense aroma of tomato leaves, sage, melon, tropical fruits, aromatic and long on the palate, good acidity, slightly dry.
- Three Brooms Sauvignon Blanc$21.00
Marlborough, New Zealand, Bottle. Ripe passion fruit, gooseberry, white grapefruit, zest of sweet limes, grass and sweet herbs. This is great example of New Zealand Sauvignon Blanc that’s beautifully balanced and bright.
Sparkling & Rose Wine (Must Be 21 To Order)
Cocktails & Beer To-Go (Must Be 21 To Order)
- Strawberry Basil Margarita$12.00
Tequila, fresh strawberries & basil.
- Old Fashioned$12.00
- French 75$12.00
Tanqueray Gin, Lemon juice, champagne.
- White Cosmo Martini$12.00
Citrus Vodka, White Cranberry Juice, Cointreau, Lemon.
- New York Sour Port Cocktail$12.00
Bourbon, lemon juice, simple syrup, tawny port float.
- Aperol Spritz$12.00
- The Vine Margarita$12.00
- Mozart Chocolate Martini$14.00