Vintage House 271 3rd Avenue Northwest
Food
SMALL PLATES
- BEEF TARTARE$21.00
Filet Mignon, Shallot, Dijon, Egg Yolk, Herbs, Sourdough Baguette
- BUTTERNUT RAVIOLI$17.00
Brown Butter Sauce, Bourbon Candied Pecans, Gorgonzola, and Sage
- CALAMARI$17.00Out of stock
Dusted in Corn Flour, Pancetta Vinaigrette, Roasted Garlic Aioli
- CRAB CAKES$26.00
Remoulade, Crispy Leeks, Charred Lemon
- ESCARGOT$17.00
Burgundy Reduction, Roasted Garlic, Herbs, Toasted Baguette.
- HOMEMADE YEAST ROLLS$7.00
Made to Order, Finished With Honey Butter and Salt, Served With House Whipped Butter
- Soft Shell Crab$22.00
SALADS & SOUPS
- SIDE HOUSE SALAD$5.00
Local Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing
- SIDE CAESAR SALAD$6.00
Baby Gem Lettuce, Shaved Parmesan, Crouton
- SIDE SPINACH AND GOAT SALAD$6.00
Caramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese
- ENTREE HOUSE SALAD$14.00
Local Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing
- ENTREE CAESAR SALAD$16.00
Baby Gem Lettuce, Shaved Parmesan, Crouton
- ENTREE SPINACH AND GOAT SALAD$16.00
Caramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese
- ENTREE POACHED PEAR SALAD$25.00
Poached Pears, Toasted Walnuts, Danish Blue Cheese, Crispy Leeks, Golden Raisins, Champagne & Dijon Vinaigrette
PASTAS
ENTREE'S TOGO
- PAN ROASTED CHICKEN$30.00
Creamed Kale, Root Vegetables, Toasted Sweet Corn, Fried Capers
- JOYCE FARMS DUCK BREAST$48.00
Parsnip Purée, Potato Pavé, Smoked Blackberries, Blackberry & Cabernet Reduction
- ANGUS FILET MIGNON$45.00
Potato Purée, Market Vegetables, Bordelaise, Maldon Salt
- ANGUSRIBEYE$62.00
Braised Greens, Potato Pavé, VH Steak Sauce, Roasted Marrow Butter
- SCALLOPS & PORKBELLY$45.00
Outer Banks Scallops & Pork Belly, Carolina Gold Rice Perloo, Chili Oil, Micro Chervil
- ADOBO SPICED SALMON$45.00
Adobo Spiced Salmon, Shrimp, Carolina Gold Rice, Beurre Blanc, Wilted Greens.
- FILET TOURNEDOS$49.00
Oyster Mushrooms & Root Vegetables, Madeira Reduction, Parsnip Purée, Blue Cheese
- RAINBOW TROUT$48.00
Local Mushroom Risotto, Beurre Blanc, Sweet Corn Tapenade, Blue Crab
DESSERTS
- POACHED PEAR$12.00
Red Wine Poached Pear Mulled Wine Gastrique, Blackberry Sorbet, Dehydrated Pear, Berries
- HAZELNUT POT DE CREME$13.00
Vanilla Cookie, Toasted Macadamia Nuts, Frangelico, Raspberry Compote, Chantilly Créme
- PROFITEROLES$14.00
Puff Pastry, Vanilla Ice Cream, Dark Chocolate Ganache, Toasted Walnuts, Orange Zest, Berries
- BIRTHDAY PROFITEROLE