Volare Italian Restaurant 2300 Frankfort Ave Louisville, KY 40206
Featured Items
- Calamari$19.00
FRIED SQUID and ZUCCHINI SERVED with a Horseradish, lime and ginger aioli
- RavioliVodka$25.00
HOUSE-MADE RICOTTA RAVIOLI and GREEN PEAS in a CREAMY TOMATO VODKA SAUCE
- Braised Short Rib$39.00
CERTIFIED ANGUS BEEF SHORT RIBS BRAISED in JIM BEAM BOURBON, ROSEMARY, POMEGRANATE JUICE, ORANGES, BANANA PEPPERS, and VEAL STOCK
Antipasto
- Calamari$19.00
FRIED SQUID and ZUCCHINI SERVED with a Horseradish, lime and ginger aioli
- Salsiccia$18.00
GRILLED ITALIAN ROPE SAUSAGE with PEPPERS, WHITE WINE and FRESH OREGANO
- Rotollini di Melanzane$14.00
BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA
- *Beef Carpaccio$19.00
THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN served with a green olive and caper tapenade, micro garnet mustard, burrata cheese and extra virgin olive oil
- Bruschetta$14.00
GOAT CHEESE, OYSTER MUSHROOMS, ROASTED RED PEPPER, and WHITE TRUFFLE OIL
- Dinner Course
- FIRE
- Shrimp Cocktail$21.00Out of stock
- Tuna Crudo$20.00Out of stock
Insalate
- Caesar$13.00
TRADITIONAL CAESAR DRESSING with ROMAINE HEARTS, PARMESAN REGGIANO and ANCHOVY
- Della Casa$13.00
MIXED GREENS with RED PEPPERS, TOMATO, ENGLISH CUCUMBER, GORGONZOLA CHEESE with HOUSE BALSAMIC VINAIGRETTE
- Wedge$13.00
ICEBERG TOPPED with DRIED CRANBERRIES, TOASTED PECANS and DICED TOMATOES, served with GORGONZOLA DRESSING
- Estiva$15.00
- Half Wedge$7.00
- HotW/Cold salad
- Kale Salad$14.00Out of stock
- Half Kale Salad$8.00Out of stock
- Half Estiva$8.50
Grandi Paste
- Rigatoni Carcerata$27.00
HOUSE-MADE Rigatoni PASTA in a SAUSAGE, TOMATO, CREAM, BASIL and PARMESAN REGGIANO SAUCE
- Lasagna Al Forno$29.00
BAKED LASAGNA with SAUSAGE, BEEF and RICOTTA
- Pappardelle Boscaiola$30.00
HOUSE-MADE PAPPARDELLE PASTA tossed with MUSHROOMS, BACON, in a DEMI-GLACE CREAM SAUCE
- Capellini di Sorrento$30.00
CAPELLINI PASTA and SHRIMP in a BASIL, GARLIC and WHITE WINE LEMON CREAM SAUCE
- Linguini Frutti di Mare$36.00
“FRUIT OF THE SEA” SHRIMP, SCALLOPS, SEA BASS, SALMON, MUSSELS and CLAMS in a SPICY WHITE WINE TOMATO SAUCE
- Tagliolini Bolognese$28.00
HOUSE-MADE GEMELLI PASTA in a TRADITIONAL ITALIAN MEAT SAUCE with RED WINE and TOMATOES
- RavioliVodka$25.00
HOUSE-MADE RICOTTA RAVIOLI and GREEN PEAS in a CREAMY TOMATO VODKA SAUCE
- Risotto di Aragosta$49.00
RISOTTO di ARAGOSTA CREAMY SWEET CORN RISOTTO with POACHED LOBSTER CLAW MEAT and CARAMELIZED LEEKS, FINISHED with PARMESAN CRISP and a TARRAGON SHERRY VINEGAR REDUCTION
- HotW/Cold
- DINNER COURSE
- FIRE
Piatto Principale
- Vitello Valdostana$85.00Out of stock
- *Filetto di Salmone$40.00
CAST IRON SEARED BAY OF FUNDY SUSTAINABLE SALMON with a TOASTED PECAN and ORANGE COMPOUND BUTTER, served over a CRIMINI MUSHROOM ENGLISH PEA RISOTTO with AGED BALSAMIC
- Osso Buco Milanese$54.00
VEAL SHANK SLOW COOKED in RED WINE with MIRE POIX served over SAFFRON RISOTTO with FRESH ROSEMARY
- Roasted Duck$42.00
CRISPY MAPLE LEAF FARMS HALF-DUCK, served with GORGONZOLA RISOTTO and ASPARAGUS, TOPPED with a SOUR CHERRY and ROASTED JALAPENO DEMI-GLACE FINISHED with TOASTED PISTACHIO
- Braised Short Rib$39.00
CERTIFIED ANGUS BEEF SHORT RIBS BRAISED in JIM BEAM BOURBON, ROSEMARY, POMEGRANATE JUICE, ORANGES, BANANA PEPPERS, and VEAL STOCK
- Saltimbocca Vitello$41.00
VEAL SCALLOPINI SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE
- Pollo Saltimbocca$33.00
CHICKEN BREAST SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE
- Marsala Vitello$41.00
VEAL SCALLOPINI SAUTÉED in a SWEET MARSALA SAUCE with SHIITAKE MUSHROOMS
- Marsala Pollo$33.00
CHICKEN BREAST SAUTÉED in a SWEET MARSALA SAUCE with SHIITAKE MUSHROOMS
- Limone Vitello$41.00
VEAL SCALLOPINI SAUTÉED in a WHITE WINE LEMON SAUCE with CAPERS
- Limone Pollo$33.00
CHICKEN BREAST SAUTÉED in a WHITE WINE LEMON SAUCE with CAPERS
- Parmigiana Vitello$41.00
VEAL SCALLOPINI LIGHTLY BREADED and TOPPED with TOMATO SAUCE and MOZZARELLA served with PASTA MARINARA
- Parmigiana Pollo$34.00
CHICKEN BREAST LIGHTLY BREADED and TOPPED with TOMATO SAUCE and MOZZARELLA served with PASTA MARINARA
- DINNER COURSE
- FIRE