Volo Restaurant Wine Bar
Small Plates
- HH Flatbread Tomato Arugula Ricotta$16.00
- HH Sweet Pea Flatbread$16.00
- 4 Piece Artisan Cheese Plate v, gf*
Cow, goat, and sheep’s milk farmhouse cheeses from near and far, cranberry-orange jam. Vegetarian. Gluten-Free on request.
$23.00 - Charcuterie Plate gf*
Cured sliced meats, pickled vegetables, and grained Dijon mustard. Gluten-Free option.
$23.00 - Foie Gras
Bourbon-cured, quince butter, Cognac gastrique. Gluten-free on request.
$25.00 - Olives
Citrus-marinated assorted olives. Gluten-free.
$11.00 - Flatbread - B.M.G.
Bacon lardon, shiitake mushrooms, goat cheese.
$19.00 - Flatbread - Tomato Arugula Ricotta$19.00
- Flatbread - Sweet Pea$19.00
- Bread & European Butter$9.00
- Small Side - Apples$4.00
- Happy Hour Toasts$9.00
- Rocket Salad$14.00
- Boulangere Potatoes$14.00
- Roasted Carrots$14.00
- Croque Monsieur$14.00
- Tuna Nicoise$21.00
- Cucumber Jicama Salad$13.00
- Beet & Apple Salad
Goat cheese dressing. Gluten-free
$14.00
Mains
- Mussels
3/4 pound of steamed PEI mussels, white wine, garlic, shallots, Euro butter. Gluten-free on request. (without baguette)
$27.00 - Roasted Cauliflower$28.00
- Duck Confit
Dry-brined slow-cooked duck thigh, black French lentils & sweet potato puree. Gluten-free.
$36.00 - Pork Belly “Pot Au Feu”$31.00
- Salmon gf
Scottish Salmon, shaved fennel, celery & radicchio salad, cider gastrique. Gluten-free.
$34.00 - 8 oz Beef Tenderloin
8-ounce filet mignon, bacon brussels sprouts and roasted potatoes. Gluten-free.
$40.00 - 4 oz Beef Tenderloin$32.00