Duck Press Kitchen & Bar 333 Main Street
Featured Items
Dinner
Sunday Supper Special
Bar Snacks
- Thick Cut Potato Chips$11.00
bacon crumble, blue cheese fondue, chili crisp
- Crispy Fried Pt. Judith Squid$15.00
sauce gribiche, lemon
- Duck Confit Spring Rolls$13.00
sweet soy, shitake, cabbage, dipping sauce
- Yukon Potato Croquettes$13.00
parmesan-cacio e pepe sauce, chives
- Candied Nuts$9.00
- Extra Chip Cheese$4.00
Charcuterie Board
Small Plates
- Arugula & Goat Cheese Salad (V)$14.00
roasted beets, carrots, herb vinaigrette
- New England Clam Chowder$15.00
quahogs, little necks, gnocchi, bacon
- Burrata & Grilled Focaccia Toast (V)$16.00
eggplant, zucchini, pinenuts, lemon-honey vinaigrette
- Grilled Gem Lettuce$13.00
caesar dressing, focaccia crumbs, shaved parmigiano
- Char Siu Glazed Ribs$16.00
lightly fried scallions, crispy shallots, furikake
- Littleneck Clams$18.00
- Side Fries$8.00
House Made Pasta
- Shrimp and Scallop Tortellini$34.00
olive oil, garlic, spinach, white wine-seafood broth
- Lumache Bianco Bolognese$27.00
pork & duck ragout, peas, truffle butter, parmesan
- Spinach-Basil Fettuccine$27.00
basil-spinach fettuccine, asparagus, artichokes, charred green garlic butter, parmesan
- Spaghetti Carbonara$27.00
confit pork belly, slow egg, pecorino
Large Plates
- Prime Striploin Steak Frites$36.00
au gratin frites, bok choy, steak sauce
- Pan Seared R. I. Fluke$31.00
potato puree, mussels, chorizo-sherry beurre blanc
- Marinated Grilled Cauliflower (V)$21.00
tahini, mint, turmeric, dried cranberries
- Duo of Rohan Duck$34.00
sliced breast, confit leg fried rice, slow egg, burnt garlic-sesame glaze
- Grilled Beef Short Rib Tonkotsu Ramen$27.00
tamago, bok choy, shitake salad, crispy shallot
- Grilled Burger & Fries$21.00
dry aged, cheddar, shallot jam, aioli
- R. I. Fluke Fish & Chips$23.00
slaw, narragansett beer batter, remoulade, lemon
Desserts
Kids Menu
Sides
Binge BBQ
- Smoked Beef Brisket Sandwich$20.00
14 hour smoked beef brisket chopped and lightly seasoned with bbq sauce served on brioche roll with slaw and pickles
- Pulled Pork Sandwich$18.75
Low and slow smoked pulled pork lightly seasoned with house BBQ sauce served with slaw and pickles on brioche bun
- Dry Aged Cheese Burger$22.50
7 oz. dry aged ribeye and brisket burger grilled on charcoal served with aioli, shredded lettuce, shallot jam, pickles and cheddar cheese on brioche bun
- Half Rack Pork Spare Ribs$26.25
Half rack of St. Louis Style Ribs smoked and glazed with house bbq sauce (6-7 bones)
- Full Rack Pork Spare Ribs$47.50
Full rack of St. Louis Style Ribs smoked and glazed with house bbq sauce (12-13 bones)
- Hand Cut French Fries$7.50
Crispy fries served with ketchup
- Mac & Cheese Croquettes$11.25
Three deep fried mac & cheese balls served with ranch dipping sauce
- Burnt End Baked Beans$7.50Out of stock
Molases and brown sugar style baked beans mixed with brisket burnt ends and smoked all day til tender
- Cornnbread$8.75Out of stock
Three pieces of cornbread served with maple butter
- Slaw$7.50Out of stock
Shredded cabbage mixed with a mayo & vinegar based slaw dressing
- Extra sauce$2.50
- Drink$2.50