Water Street Kitchen
Featured Items
- WATER STREET BURGER$28.00
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.
- HOUSE BAKED BREAD$10.00
Baked in house daily and served with radish compound butter
- BLUEBERRY HANDPIE$12.00
pineapple mascarpone whip, candied ginger
APPS + SNACKS
- HOUSE BAKED BREAD$10.00
Baked in house daily and served with radish compound butter
- BLUEFISH PATE$18.00
Our house recipe is always a favorite! Served with house-made beer mustard, pickles, and crostini.
- BABY GEM SALAD$16.00
Baby gem lettuce, avocado, cucumber, ricotta salata, lentils, and our house-made walnut vinaigrette.
- YELLOWTAIL CRUDO$18.00
basil oil, raspberries, cashew, lemon
- SCALLOP AU POIVRE$20.00
preserved mushrooms, fried bread, parsnips
- MUSSEL SOUP$15.00
White wine, cream, yukon potato, thyme
- BURRATA & SPRING VEGETABLE$18.00
asparagus, haricot verts, english peas, ramps, preserved lemon
- PORK BELLY$16.00
roasted pork belly, cilantro crema, salsa fresca, crispy sweet potato
MAINS
- MONKFISH KATSU$36.00
grilled napa cabbage, sticky rice, almond, miso.
- CIOPPINO$52.00
Lobster, mussels, monkfish, and clams all stewed in a savory tomato fennel broth and served with grilled black bread.
- TOASTED FARRO PILAF$33.00
English peas, asparagus, mushrooms, fiddleheads, golden raisins(vegan)
- WATER STREET BURGER$28.00
Topped with braised short rib, smoked gouda, and roasted tomato. All of our burgers are a signature blend of chuck, brisket, and short rib, house-ground and hand-formed, on a potato bun with house aioli, and served togarashi spiced French fries and a pickle.
- DOUBLE CUT PORK CHOP$42.00
sea island red peas, bacon braised kale, pickled cucumber & ramp salad
- STRIP STEAK$47.00
Pineland Farms Strip Steak confit fingerlings, asparagus, leeks, sunny side egg and chimichurri
- BLACK SEA BASS$40.00
Fennel sausage, rock shrimp, couscous, red pepper coulis, sugar snap peas