WAYFARE TAVERN ADDS A 6% SURCHARGE TO ASSIST IN COMPLYING WITH SAN FRANCISCO MANDATES
Wayfare Tavern
ALL DAY MENU
apple ginger brown butter, whipped feta, stuffing crumble
- POPOVER$2.00
whipped salted butter
- HOUSE MADE DOUGHNUTS$12.00
streusel glaze, whipped crème fraiche, dipping sauce
- BUTTER LETTUCE SALAD$17.00
avocado, navel oranges, red radish, green goddess dressing
- CAESAR SALAD$17.00
romaine, sourdough croutons, grated pecorino, creamy caesar dressing.
- CITY SALAD$22.00
green apple, blueberry, toasted quinoa, pickled red onion, wheat berry, mustard vinaigrette.
- MARY'S ORGANIC FRIED CHICKEN$37.00
buttermilk brine, roasted garlic, crisp herbs, lemon. Half chicken
- SKUNA BAY SALMON$35.00
fingerling potatoes, blistered cherry tomatoes, celery root puree, olive tapenade
- TAVERN BURGER$25.00
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun, fries.
- BAKED MACARONI & CHEESE$13.00
smoked olive oil, chives
- BURRATA WHIPPED POTATOES$12.00
olive oil, chives
- FRIED BRUSSEL SPROUTS$13.00Out of stock
caramelized apple, bacon
- CAULIFLOWER$13.00
calabrian chili oil, capers, lemon, parsley
- SIDE OF FRIES$7.00