Woods Hill Pier 4 Seaport Boston
Appetizers
- Grass Fed Steak Tartare$19.00
rosemary and tallow aioli, crispy shallots, quail egg, baguette {DF, NF}
- Salad of Mixed Greens$16.00
roasted beets, shaved carrots, quark cheese gougères, puffed buckwheat, golden balsamic vinaigrette {NF, VEG}
- Chicory Salad$18.00
mandarin & pomegranate, spiced walnuts, goat cheese, maple vinaigrette {GF, VEG}
- 3 New England Raw Cheeses$23.00
- 5 New England Raw Cheeses$32.00
- Crispy Lamb Ribs$23.00
urfa pepper & red wine glaze, crispy bits, torn herbs {GF, DF, NF}
- WHF Pork Belly$24.00
buttermilk fried oysters, celery slaw, stewed hot peppers {NF}
- Charred Broccoli$17.00
cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks {GF, NF, VEG}
- Smoked Ham Hock Croquettes$16.00
garlic aioli, honey & aleppo gastrique, scallions {NF}
- Sunflower Risotto$19.00
confit artichokes, oyster mushrooms, crucolo cheese [GF, NF, VEG]
- Pork Tenderloin & Potato Gnocchi$23.00
smoked ham broth, artichokes barigoule, pecorino {NF}
Pastas
- Creste de Gallo Appetizer$20.00
mushroom brodo, roasted red peppers, arugula, ricotta salata {NF, VEG}
- Creste de Gallo Entree$38.00
mushroom brodo, roasted red peppers, arugula, ricotta salata {NF, VEG}
- Bucatini All'Amatriciana Appetizer$19.00
house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
- Bucatini All'Amatriciana Entree$37.00
house-cured guanciale, tomato, basil, chili flake, pecorino {NF}
- Tagliolini Appetizer$21.00
local clams, celery, scallions, n’duja crumbs {NF}
- Tagliolini Entree$41.00
local clams, celery, scallions, n’duja crumbs {NF}
- Squid Ink Casarecce Appetizer$22.00
lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
- Squid Ink Casarecce Entree$43.00
lobster & crab ragu, confit tomatoes, broccoli rabe, lemon bread crumbs {NF}
Entrees
- Scallops a la Plancha$30.00
shaved pancetta, whipped parsnips, bok choy, pickled crosnes {GF, NF}
- Norwegian Trout a la Plancha$29.00
cauliflower, brussels sprouts, golden raisins, green apple, cider glaze {GF, NF}
- Butter Poached Lobster$48.00
chanterelle mushrooms, celery, crispy sunchokes, sherry sabayon {GF, NF}
- Grilled WHF Pork Shoulder$26.00
sunchoke & potato rosti, apple slaw, maitake mushrooms, hot honey {NF}
- Dry Aged WHF Duck Breast$30.00
pommes dauphine, gooseberry compote, caulilini, jus {NF}
- Grilled Grass Fed Hanger Steak$31.00
pommes puree, broccolini, matsutake, bone marrow chimichurri {GF, NF}
- Grilled Grass Fed Lamb Shoulder$31.00
labneh, tapenade, baby romaine, crispy chickpeas {GF, NF}