Wu Chow Downtown
Featured Items
- Gong Bao Chicken$19.00
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
- Vegetable Fried Rice (GF)$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
- Chicken & Taro Eggrolls$9.00
ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
Small Plates
- Hot & Sour Soup (GF)$5.00Out of stock
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
- Spicy Sichuan Cucumbers$5.00Out of stock
seasoned white vinegar, housemade chili oil
- Sichuan Spicy Wontons$8.00Out of stock
ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
- Chicken & Taro Eggrolls$9.00
ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
- Spicy Sichuan Deep-Fried Chicken (GF)$11.00
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
- Spicy Sichuan Deep-Fried Tofu (GF)$10.00Out of stock
fried tofu tossed with Sichuan peppercorns and chilis
Meat
- Hunan Style Beef (GF)$21.00
Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
- Crispy Sesame Beef$23.00
never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
- Wok Toasted Cumin Lamb (GF)$20.00
dry fried, cubed leg of lamb in aromatic cumin blend
- Homestyle Dofu with Minced Pork$16.00Out of stock
tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
- Mapo Dofu with Minced Pork$16.00
silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
- Scallions Hugging Beef$21.00
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
- Twice-Cooked Pork Belly$18.00
Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
- Lion's Head Meatballs$16.00
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
- Tangerine Peel Beef$24.00
never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
Poultry
- Chicken with Chinese Celery (GF)$17.00
organic chicken breast, Chinese celery, and a lightly seasoned sauce
- Chicken with Fermented Black Bean (GF)$18.00
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
- Gong Bao Chicken$19.00
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
- Chengdu Chili Chicken (GF)$19.00
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
Seafood
- Seafood Bird's Nest (GF)$32.00
crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.
- Honey Pecan Gulf Prawns (GF)$24.00
gulf prawns, lemon aioli, topped with honey-candied local pecans
- Chengdu Chili Shrimp (GF)$22.00
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
Vegetables
- Sichuan Braised Eggplant$16.00
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
- Chengdu Spicy Local Cabbage (GF)$14.00
local green cabbage wok-tossed with Chef Chen’s house made chili oil
- Dry-Fried Local Green Beans (GF)$15.00
local green beans flash fried then wok tossed with fermented mustard greens
Rice & Noodles
- Beef Chow Fun$21.00Out of stock
never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
- Two-Faced Crispy Noodles Beef & Chicken$24.00
organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
- Two-Faced Crispy Noodles Seafood$29.00
local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
- Two-Faced Crispy Noodles Vegetable$21.00
tofu, local assorted vegetables, crispy-fried wonton egg noodles
- Singapore Noodles (GF)$22.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
- Veg Sing Noodles w/Egg (GF)$22.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
- Wu Chow Fried Rice (GF)$22.00
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
- Vegetable Fried Rice (GF)$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
- Seafood Fried Rice (GF)$24.00
local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
Tofu Vegetarian
- Chengdu Chili Tofu (GF)$19.00Out of stock
Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
- Homestyle Dofu (no pork)$16.00Out of stock
tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
- Mapo Dofu (no pork)$16.00
silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
- Salt & Pepper Tofu (GF)$15.00Out of stock
tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
- Spicy Sichuan Deep-Fried Tofu (GF)$10.00Out of stock
fried tofu tossed with Sichuan peppercorns and chilis
- Tofu with Chinese Celery (GF)$17.00Out of stock
soft tofu, Chinese celery, and a lightly seasoned sauce
- Vegetable Bird's Nest (GF)$24.00Out of stock
crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.
- Two-Faced Crispy Noodles Vegetable$21.00Out of stock
tofu, local assorted vegetables, crispy-fried wonton egg noodles
- Vegetable Fried Rice (GF)$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
- Veg Sing Noodles w/Egg (GF)$22.00Out of stock
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
Frozen Dumpling Packs
- Frozen Pork Dumplings (5)$13.00
pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included
- Frozen Chicken Dumplings (5)$13.00
chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included
- Frozen Beef Dumplings (5)$13.00
beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included
- Frozen Vegetable Dumplings (5)$13.00
carrot, mushroom, corn, asparagus, bamboo shoot, scallion, ginger, garlic, soy, and sesame oil cooking instructions included