Wu Chow Downtown
Small Plates
- Hot & Sour Soup (GF)$5.00
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
- Chicken Taro Eggrolls$9.00
3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce
- Spicy Sichuan Deep-Fried Chicken (GF)$11.00
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
- Spicy Sichuan Deep-Fried Tofu (GF)$10.00
fried tofu tossed with Sichuan peppercorns and chilis
Entrees
- Lion's Head Meatballs$16.00
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
- Scallions Hugging Beef$17.00
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
- Chicken with Fermented Black Bean (GF)$16.00
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
- Gong Bao Chicken$16.00
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
- Chengdu Chili Chicken (GF)$17.00
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
- Chengdu Chili Shrimp (GF)$18.00
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
- Shrimp with Preserved Greens (GF)$17.00
shrimp, fermented mustard greens, garlic
- Honey Pecan Gulf Prawns (GF)$19.00
gulf prawns, lemon aioli, topped with honey-candied local pecans
- Sichuan Braised Eggplant$15.00
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
- Dry-Fried Local Green Beans (GF)$14.00
local green beans flash fried then wok tossed with fermented mustard greens
- Local Vegetable Stir Fry (GF)$13.00
local seasonal mix of vegetables with tofu in a light sauce
Fried Rice
- Wu Chow Fried Rice (GF)$17.00
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
- Seafood Fried Rice (GF)$20.00
local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
- Vegetable Fried Rice (GF)$15.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
Noodles
- Zha Jiang Noodles$13.00
Wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber
- Dan Dan Noodles$13.00
Wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil
- Sesame Peanut Noodles$11.00
Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber
Extras
Cocktail Kits
Wine
Non-Alcoholic
- Lunch Thyme!$7.00
Lime, Thyme Simple, Cucumber, Club Soda.
- Virgin Island$7.00
Pineapple, Lime, Coconut, Orgeat (contains almond)*
- Lil' Pepino$7.00
Cucumber, Lime, Jalapeno Simple, Avocado.
- Johnny's Jungle Juice$7.00
Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger, Cranberry.
- Richards Sparkling Water$3.50Out of stock
- Richard's Still Rainwater$3.50Out of stock