2x points for loyalty members
Yarmouth House Restaurant
DINNER
DESSERT
- APPLE CRISP$8.00
House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream & Candied Walnuts
- CARROT CAKE$9.00
Three Moist Layers with Cream Cheese Frosting, Topped with Candied Walnuts & Whipped Cream
- CHOC ICE CREAM$6.00
- CHOCOLATE TRUFFLE MOUSSE CAKE
Marbled Cake Separated by a Layer of Dark Chocolate & White Chocolate Mousse, Topped with a Dark Chocolate Ganache Swirled with White Chocolate, Served with Chocolate Sauce & Whipped Cream
- HOMEMADE CHEESECAKE$9.00
Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream
- LEMON RICOTTA CAKE$10.00
Classically delicious- light and fluffy, lemony and moist Italian ricotta cake. Served with Mixed Berry Sorbet & Whipped cream
- PECAN PIE PARFAIT$8.00
Warmed Southern Pecan Pie , Crushed & Served atop Rich Vanilla Ice Cream, Topped with Whipped Cream & Camamel Drizzle
- VANILLA ICE CREAM$6.00
- MIXED BERRY SORBET$8.00
Garnished with Fresh Berries & Whipped Cream
- GF BROWNIE SUNDAE$9.00
Warmed Gluten Free Brownie , Served with Vanilla Ice Cream, Hot Fudge , Whipped Cream and Candied Walnuts
- AFFAGATO$8.00
SPECIALS
- $ 14 BERRIES & NUTS$14.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- ADD BERRIES & NUTS$7.00
Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing
- CHICKEN KEBOB*$25.00
Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion , Served with Tzatziki, rice and vegetable
- OSSO BUCCO LAMB -$38.00
Tender braised lamb shank served with with mashed potatoes roasted butternut squash & pan jus
- SCALL GORGONZOLA$34.00
Local Sea Scallops Sauteed with Garlic & White Wine, Tossed with Sun Dried Tomatoes, Tortellini & a Sauce of Pancetta Bacon, Gorgonzola Cheese & Cream, Topped with Candied Walnuts
- GRAPE LEAVES$12.00Out of stock
- MIXED GRILLE$32.00
- CAJUN BLACKENED SWORDFISH$32.00
10 oz Steak Cajun Pan Blackened & topped with Lemon-Caper Butter, Served with Rice & Vegetable
- CHAR-BROILED SWORD FISH$32.00
10 oz Steak topped with Greek Brushcetta ,Served with Rice & Vegetable
- SPANAKOPITA DIP$12.00
Creamy Warm Spinach & Feta Dip, Served with Crispy Pita Triangles
- BURNT END BEEF BRISKET SAUSAGE, SHRIMP & BROCCOLI RABE AGLIO OILIO$27.00
BEBBS & Shrimp Sauteed with Garlic, Onions, Peppers, Cajun Spices & White Wine, Tossed with Papardelle Pasta & Alfredo Sauce
- SEAFOOD FRA DIAVOLO$34.00
Blue Shell Mussels, Scallops & Shrimp Simmered in a Spicy Red Sauce, Served on Pappardelle Pasta
- GREEK BRUSCHETTA$12.00
ripe tomatoes, red onion, peppers, Olives, Greek oregano & Feta tossed in house Greek dressing, Served with Toasted Pita Triangles