Yunnan Kitchen 1721 Washington Street Unit B
Food
Yunnan Signatures
- 油炸菌子 Dali Fried Mushroom$12.00
Signature Yunnan tapas. Fried mushroom with a tender crunch. Very common street snack in Dali and Kunming.
- 凉拌豌豆粉 Pea Jelly Salad$12.00
Served cold. Contain nuts. Spicy.
- 大理油炸豌豆粉 Dali Fried Pea Jelly$13.00
Traditional Dali street food. Crispy pea flour jelly.
- 米浆粑粑 Yunnan Style Rice Pancake$13.00
Sticky rice based pancake Yunnan style. 4 piece per order. Served with condensed milk.
- 干煸洋芋丝 Yunnan Potato Pancake$14.00
Crispy shredded potato pancake. Made by order.
- 老奶洋芋 Grandma's Potato$14.00
Traditional recipe originated from Yunnan locals. Mashed potato (coarsely) topped with locally sourced seasonings.
- 清炒油菜 Sautéed Choy Sum$19.00
- 清炒豆苗 Sautéed Snow Pea Leaves$26.00
Freshest snow pea leaves delivered from local Western MA farms, daily.
- 青椒炒油豆腐 Fried Tofu w/L.H. Peppers$17.00
- 大救驾(炒饵块) Stir Fried Rice Cake$17.00
YK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.
- 酸菜炒洋芋 Stir Fried Potato w/Pickled Veg.$15.00
Sliced potato wok tossed with pickled mustard greens.
- 凉拌土豆 Potato Salad$9.00
Served cold. Vegetarian salad with hand cut potato strips. (Think crinkle cut fries).
- 鹤顶红 Hand-made Sticky Rice Meat Balls$17.00
Seasoned minced pork wrapped with sticky rice. Steamed to perfection. Topped with goji berry.
- 糯米蒸排骨 Sticky Rice Steamed Ribs$17.00
Slow cooked ribs wrapped with sticky rice. Steamed to perfection.
- 糖醋里脊 Sweet and Sour Pork Tenderloin$18.00
Pork tenderloin: smothered with house special S&S sauce.
- 青椒炒牛肉丝 Stir Fried Beef w/Long horn Peppers$21.00
Round eye beef, thin cut, wok tossed with fresh long horn peppers. Spicy!
- 酸菜炒牛肉片 Stir Fried Beef w/Pickled Vegetable$22.00
Round eye beef, thin sliced, wok tossed with pickled mustard greens. Spicy!
- 薄荷牛肉 Stir Fried Beef w/Mint Leaves$24.00
Round eye beef, thin sliced, wok tossed with hand picked fresh mint leaves.
- 水煮肉片 Boiled Pork in Chili Oil$26.00
Signature Southwestern Chinese dish. Sliced pork in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.
- 水煮鱼片 Boiled Fish Filet in Chili Oil$28.00
Signature Southwestern Chinese dish. Fish filet in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.
- 酸菜魚片 Fish Fillet with Pickled Veg$28.00
Hot & Sour fish filet with pickled mustard greens, spices, sichuan pepper. Served in chili oil.
- 永平黃燜雞 Yongping Braised Chicken$29.00
Authentic Yongping Braised Chicken (bones on). Loaded with garlic, tsao-ko (ginger-like herb plant), scallions, & whole chili. Served in a sizzling clay pot. Aromatic & robust!
- 大理香辣蝦 Dali Spicy Shrimp$32.00
Colossal shrimp wok tossed with spices & hand picked vegetables.
- 蛋煎八寶飯 Eight Treasure Rice Pudding$18.00
- 泡鲁达 Coconut delight$10.00
Milk and coconut milk based dessert from Dai minority ethnic in Yunnan province.
- 鬼吹灯之牛打滚 Devil Sweet Sticky Rice Ball$12.00
Famous local snack of 大理巍山 Weishan Yi and Hui Autonomous County. Contains soy beans, peanuts, sesame, white sugar, & glutinous rice flour!
- 一清二白湯 Veg Tofu Soup$7.00
Healthy and hearty soup! Vegan too!
- 酸菜腐竹汤 Pickled Veggie Tofu Skin Soup$8.00
Appetizing soup for all year around!
- 檸檬手撕雞 Lemon Shredded Chicken$16.00
Served cold. 傣族 Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.
- 傣味凉拌木耳 Wood Ear Mushroom Salad$12.00
Refreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.
- Bag Fee$0.20
- 乳饼 Kunming Fried Cheese$13.00
Exclusive goat cheese pan seared on both sides. Served with honey (10pc)
- 糖醋鱼 Sweet and Sour Fish Filet$26.00
Crispy yet tender fish filet, smothered with house special S&S sauce.
- 香辣牛肉 La La Beef$26.00
Premium beef, wok tossed with spices & hand picked vegetables.
The Classics
- 左宗鸡 General Gao's Chicken$18.00
- 牛肉炒西蘭花 Beef with Broccoli$17.00
- 鸡肉炒西蘭花 Chicken with Broccoli$17.00
- 蒜蓉虾 Garlic Shrimp$28.00
- 炒素菜 Vegetable Delight$14.50
- 清炒西蘭花 Sauteed Broccoli$14.00
- 鸡翅 Chicken Wings (8pc)$11.00
- 毛豆 Edamame$7.50
- 炸春卷 Veg Spring Rolls (3pc)$7.95
- 餃子 Pork Dumplings (6pc)$8.75
- 葱油饼 Scallion Pancake$8.25
Rice & Noodles
- 宣威火腿土豆飯 Xuanwei Ham & Potato Rice$17.00
Xuanwei dry-cured ham (250 years history), hand cut potato, rice, cooked in stone pot.
- 小米辣牛肉炒饭 Jalapeño Beef Fried Rice$16.00
- 牛肉炒饭 Beef Fried Rice$15.00
- 鸡肉炒饭 Chicken Fried Rice$14.00
- 青椒土豆絲炒饭 Green Pepper & Potato Fried Rice$15.00
- 素炒饭 Vegetable Fried Rice$14.00
- 米饭 White Rice$3.00
- 小米辣牛肉炒烏冬 Jalapeño Beef Stir Fried Udon$16.00
- 鸡肉炒烏冬 Chicken Stir Fried Udon$15.00
- 素炒烏冬 Vegetable Stir Fried Udon$15.00
- 牛肉炒烏冬 Beef Stir Fried Udon$15.00
Nostalgic Dish
- 雲南紅三剁 Yunnan Red Three Chops$18.00
-Three types of red: red bell pepper, red tomato, & red meat (pork). Chopped into fine pieces, seasoned with tsao-ko powder, simmered to gravy-ish. Topped with scallions. Perfect combo with rice!
- 家常豆腐 Homestyle Tofu$17.00
Fried tofu, chinese leek, garlic,wok-tossed with fermented chili bean paste. Yisha’s family recipe.
- 滇味土豆炖牛腩 Beef Brisket Stew w/Potato$28.00
Tender chunks of beef brisket ,diced potato & tomato,slow cooked in savory broth.
- 魚香肉絲 Sichuan Shredded Pork$18.00
Shredded pork, carrots, wood ear mushroom, xiao-mi-la pepper, wok-tossed in yu-xiang sauce. Topped with green onions.
- 薄荷炸排骨 Mint Fried Ribs$24.00
Deep fried pork ribs &mint leaves. Bones-on. Hearty & savoury dish. Served with lime wedge.