Zanti Cucina Italiana 10000 Research Forest Drive
FOOD
STARTERS
- ARANCINI$15.00
Crispy risotto balls, fontina cheese and spicy arrabbiata sauce.
- ARTICHOKE AND ROASTED BEET$15.00
Goat cheese mousse, oregano vinaigrette and crispy quinoa.
- BURRATA PUGLIESE$16.00
Arugula, heirloom cherry tomatoes, extra virgin olive oil and grilled rustic bread.
- CHARCUTERIE BOARD$28.00
Prosciutto di Parma, smoked speck, salame golfetta, truffle stracciatella, fontina and gorgonzola cheese, honeycomb, marcona almonds, grilled Pugliese bread and homemade marinated olives
- EGGPLANT PARMIGIANA$14.00
Pomodoro sauce and melted fresh mozzarella.
- MEDITERRANEAN HUMMUS$14.00
Homemade chickpea spread, dried mushroom powder, Kalamata and Cerignola olives, mint and extra virgin olive oil. Served with traditional Sardinian carasau bread.
- ROASTED MEATBALLS$17.00
Parmesan cheese, pomodoro sauce, basil and grilled rustic bread.
- SALMON CARPACCIO$19.00
beet marinated salmon server with arugula salad and lemon vinaigrette
- ZANTI ARTICHOKE$16.00
Grilled roman style artichoke, sun-dried tomato, crispy pancetta, stracciatella cheese and white wine sauce.
SALADS
- ARTICHOKE AND ROASTED BEET$15.00
Goat cheese mousse, oregano vinaigrette and crispy quinoa.
- CAESAR SALAD$12.00
Romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.
- CAPRESE$13.00
Fresh mozzarella cheese, heirloom tomato, homemade pesto and fresh basil.
- RUSTIC GOLFETTA SALAD$15.00
romaine lettuce, radiccio, roasted red bell pepper, salami, golfetta, cherry tomatoe, Kalamata olives, red onion, fresh fennel, oregano vinaigrette and grated parmesan cheese
- SPINACH$14.00
Grilled pear, fried cream cheese balls, crispy pancetta, dried cranberries and citrus balsamic vinaigrette.
PIZZA
- PIZZA CAPRICCIOSA$19.00
Artichoke, mushroom, mozzarella, rosemary ham and black olives.
- PIZZA DIAVOLA$18.00
Mozzarella, extra virgin olive oil, basil, salame piccante and peperoncino.
- PIZZA MARGHERITA$17.00
Mozzarella, fresh basil and extra virgin olive oil.
- PIZZA NAPOLETAN PORK$21.00
Mozzarella, sausage, pepperoni, salami, oregano and basil.
- PIZZA PEPPERONI$18.00
Mozzarella and pepperoni.
- PIZZA PROSCIUTTO DI PARMA$20.00
Mozzarella, prosciutto, arugula and parmesan cheese.
- PIZZA QUATTRO FORMAGGI$18.00
Mozzarella, fontina, burrata and blue cheese.
- PIZZA STEFANO$21.00
Truffle burrata cheese, mozarella, mushroom cream and smoked speck.
PASTA
- BEEF RAVIOLI$23.00
Sage braised beef sauce and wine with parmesan cheese.
- CANNELLONI$21.00
cannelloni stuffed with spinach, ricotta, parmesan and mozzarella cheese, topped with pomodoro sauce
- GNOCCHI MUSHROOMS$21.00
Chef’s mushrooms selection mix and white wine parmesan cream sauce.
- LASAGNA BOLOGNESE$23.00
Oldest traditional lasagna recipe from Bologna, Italy.
- PAPPARDELLE AL RAGÚ DI OSSOBUCO$27.00
Pappardelle tricolor, saffron and veal ossobuco sauce.
- RIGATONI CARBONARA$19.00
crispy pancetta, egg, parmesan cheese and fresh black pepper
- SPAGHETTI MEATBALL$21.00
Slow-cooked meatballs, tomato sauce and basil.
- TAGLIATELLE ARTICHOKE$19.00
Tagliatelle, pancetta, white wine, olive oil, sun-dried tomatoes and stracciatella cheese.
- TAGLIATELLE BOLOGNESE$21.00
Tagliatelle, parmesan cheese and bolognese sauce.
- TORTELLINI ALLA PANNA PROSCUITTO & PISELLI$22.00
cheese tortellini, rosemary ham, peas with a parmesan cream sauce
- TRUFFLE & CHEESE RAVIOLI$24.00
Kasseri and fontina chesse ravioli in parmesan truffle sauce.
ENTREES
- BOSCAIOLA CHICKEN$28.00
airline chicken breast served with creamy mushroom sauce, broccolini, roasted potatoes and cipollini onions
- BRAISED BEEF$34.00
12 hour slow cooked beef, served on top of sage polenta and baby carrots
- CHICKEN PARMIGIANA$29.00
Lightly breaded chicken breast, spicy arrabbiata sauce, mozzarella and tagliatelle pasta with parmesan cheese sauce.
- HALIBUT$42.00
slow cooked with Chefs mushrooms selection mix served in a potato and fennel cream sauce
- LAMB CHOPS$52.00
cipollini onions, rosemary potatoes, asparagus with pea sauce on the side
- MEDITERRANEAN SALMON$34.00
Lemon butter caper sauce and broccolini.
- NEW YORK$46.00
14 oz strip with rosemary potato and roasted bell pepper mix
- OSSOBUCO ALLA MILANESE$54.00
Braised veal shank served of top of creamy parmesan cheese risotto
- RIB EYE TAGLIATA$52.00
arugula, heirloom cherry tomatoes, crispy potatoes and spicy mustard sauce on the side.
- SHRIMP SAFFRON RISOTTO$32.00
shrimp served on top of saffron risotto and diced asparagus
GRILL
SIDES
KIDS
- KIDS THINLY POUNDED BEEF FILET$14.00
Includes french-fries or steamed broccolini.
- KIDS CHICKEN FINGERS$12.00
Includes french-fries or steamed broccolini.
- KIDS PIZZA PEPPERONI$12.00
- KIDS PIZZA CHEESE$12.00
- KIDS PASTA PENNE$12.00
Includes french-fries or steamed broccolini.
- KIDS PASTA SPAGHETTI & MB$12.00
Choice of pomodoro, alfredo, meatballs or burro fuso.
- KIDS PASTA MAC N CHEESE$12.00
Choice of pomodoro, alfredo, meatballs or burro fuso.
DESSERT
- 1 LITER SORBET BERRIES$21.00Out of stock
- 1 LITER GELATO CHERRY MASCARPONE$21.00Out of stock
- 1 LITER GELATO CHOCOLATE$21.00Out of stock
- 1 LITER GELATO GIANDUIOTTO$21.00Out of stock
- 1 LITER GELATO VANILLA$21.00Out of stock
- BOMBOLONI$10.00
Italian donut holes on a bed of Nutella cream and chocolate sauce.
- GELATO PISTACCHIO$8.00
- TRADITIONAL PIEMONTE TIRAMISÚ$12.00
- VANILLA PANNA COTTA$10.00
Red berry coulis.
LBW TO GO
COCKTAILS TO GO
- DOUBLE D$14.00
Jalapeño-infused tequila, honey and fresh lemon juice.
- THE BRAMBLE$14.00
Tanqueray, Crème de Mûre, simple syrup and lemon juice.
- MARGARITA ITALIANA$15.00
Herradura Reposado, Cointreau, Disaronno Amaretto, lime and simple syrup.
- WESTGATE SANGRIA$13.00
Cabernet, brandy, Peach liqueur, strawberries and oranges.
- THE G$15.00
Jalapeño infused tequila, Cointreau, mango purèe and fresh lime juice.
- APEROL SPRITZ$14.00
Aperol, Prosecco and orange slice.
- NEGRONI$14.00
Tanqueray, Campari and Cocchi vermouth
- CARAJILLO$13.00
Licor 43 and espresso on the rocks.
- BELLA VITA$14.00
Stoli Raspberry vodka, limoncello, fresh lemon juice, Prosecco
- FATIMA'S WISH$18.00
Casamigos mezcal, Solerno blood orange, hibiscus syrup, lemon juice and orange juice
WINES TO GO
- BTL RUGGERI VALDOBBIADENE$49.00
- BTL LOUIS ROEDERER BRUT$96.00
- BTL POGGIO AI GINEPRI$52.00
- BTL FINCA ALLENDE$58.00
- BTL FEUDI SAN GREGORIO GRECO DI TUFO$54.00
- BTL LINCOURT$62.00
- BTL BASSERMANN JORDAN$48.00
- BTL VENICA FRIULANO$52.00
- BTL POGGIO AI GINEPRI$52.00
- BTL FINCA ALLENDE$58.00
- BTL RUGGERI VALDOBBIADENE$49.00
- BTL LOUIS ROEDERER BRUT$96.00