Zeppole Bakery Cafe on Apple Apple
PASTRIES - Apple
Pastries
- Lemon Bar$3.29
A tangy all-natural lemon flavor atop a shortbread base
- Double Chocolate Brownie$3.49
Our Brownie features two delicious chocolates and a hint of decaffeinated espresso.
- Chocolate Chip Brookie$3.49
Chocolate chip cookie dough baked on top of our double-chocolate Brownie.
- Raspberry Oat Bar$3.29
Our traditional oat bars topped with Raspberry preserves
- Banana Bread$3.49+
Our very popular Banana Bread is chock full of sweet and delicious over-ripe bananas.
- Lemon Blueberry Loaf$3.49+
- Irish Soda Bread$7.69
Traditional Irish Soda Bread with golden raisins.
- Lemon Bundt Cake$3.59
- Scottish Shortbread$3.29
Zeppole owner Alison was born and raised in Scotland. These delicious traditional Scottish “cookies” are made from Alison’s family recipe.
- Sour Cream Walnut Coffee Cake$3.59
- Cinnamon Twig$4.29
- Cinnamon Roll$5.29
Muffins
- Morning Glory$3.29
Zeppole’s most popular muffin is the Morning Glory. The Morning Glory muffin contains Whole Wheat Flour, Carrots, Apples, Raisins, Coconut, Sunflower Seeds, Flax, Millet, Cinnamon, and Eggs.
- Coffee Cake$3.29
The same recipe as our popular Pumpkin Bread, topped with chocolate chips
- Banana Walnut$3.29
Traditional banana muffin topped with walnut chunks.
- Blueberry$3.29
Traditional banana muffin topped mixed with blueberries
- Pumpkin Chocolate Chip$3.29
Our Pumpkin Bread topped with Chocolate Chips.
- Black Bottom$3.29
A Chocolate Muffin with a Cream Cheese Filling.
- Lemon Poppyseed$3.29
Scones
Cookies
Croissant
BREAKFAST - Apple
Breakfast
LUNCH - Apple
Cold Sandwiches
- Add chips to sandwich$1.59
- Turkey and Provolone$4.29+
Turkey and Provolone on Village Loaf
- Roast Beef and Cheddar$4.29+
Roast Beef and Cheddar on Village Loaf
- Ham and Swiss$4.29+
Ham and Swiss on Village Loaf.
- Roasted Red Pepper$4.29+
Roasted Red Peppers, Olives, Feta, Lettuce, Provolone, and Spinach on Village Loaf.
- Tuna Salad and Cheddar$4.29+
Tuna Salad and Cheddar served on a Challah Bun.
- Chicken Salad$4.29+
Chicken Salad and Provolone served on a Challah Bun
- Ham And Brie$7.69+
Ham and Brie served on French Baguette.
- Turkey and Brie$7.69+
- Italian$8.29+
- Extra Dressing$0.25
Pesto Mayo, Horseradish Mayo, Chipotle Mayo, Dijonaise, Mayonnaise and Dijon Mustard.
Hot Sandwiches
Grilled Cheese (free chips)
- Classic$8.29+
Classic grilled cheese. Cheddar cheese on our sourdough bread. Includes chips and a cup of soup.
- TableRock$9.99+
Grilled Cheese with Cheddar and Pesto on Sourdough Bread.
- Northender$10.49+
Grilled Cheese with Pesto, Tomato, and fresh Mozzarella on Sourdough.
- Lolo$10.49+
Grilled Cheese with Cheddar, Swiss, Provolone, fresh Mozzarella and a drizzle of Honey on Sourdough
- Jalapeno Popper$10.49+
Grilled Cheese with Cream Cheese, Cheddar, Jalapenos, and Bacon on Sourdough.
- Boise$9.99+
Grilled Cheese with Cheddar, Bacon, and tomato on sourdough.
- Add Meat$1.99
- Add Veggie$0.89
- Add Spread$0.89
- Add Cheese$0.89
Grinders
Salads
- Chicken Caesar Salad$9.39
Romaine Lettuce, Chicken, Shredded Parmesan Cheese, Ceaser Dressing.
- Zeppole House Salad$8.29
Chicken, Dried Cranberries, Walnuts, Blue Cheese Crumbles.
- Add Chicken Salad$2.59
Garden Salad with a cup of Chicken Salad.
- Add Tuna Salad$2.29
Garden Salad with a cup of Tuna Salad
- Pasta Salad$2.79
- Extra Dressing$0.49
- add chips to salad$1.59
Chips
BEVERAGES - Apple
Cold Case
Hot & Cold Drinks
- Alt Milk$0.75
- Americano$3.25
- Breve$4.75
- Cafe Au Lait$3.25+
- Cappuccino$4.25
- Chai/tea Latte$4.25
- Dirty Chai$5.00+
- Drip$2.75
- Doppio$3.00
- Extra Flavor$0.75
- Extra Shot$0.75
- Extra Tea Bag$1.50
- Flavored Latte$4.50
- Hot Tea$2.50
- Italian Cream Soda$3.50+
- Latte$4.00
- London Fog$5.25
- Matcha Latte$4.50+
- Mexi Mocha$4.50
- Mocha$4.50
- Shot in the Dark$3.25
- Steamer/Hot Choc$3.25
- White Mocha$4.50
- Lotus Fushion Drink 20oz$5.25
BREADS - Apple
Sourdough
- Whole Wheat Sourdough$5.79
Levain is bread made by the natural “wild yeast” sourdough method, levain being the French word for sourdough. It is a dense bread made with local whole wheat flour, which shows complex flavors, and textures. The crush is thicker and chewier than other yeasted breads, and the sourdough flavor is milder than the American counterpart. Wheat Levain is excellent as toast and for sandwiches.
- Demi Sourdough$3.59
A Smaller version on our Sourdough Batard.
- Round Sourdough$5.79
Our Sourdough Round is leavened solely with a natural “wild yeast” Levain Sourdough starter, with a long cold fermentation to enhance flavor. The crust is crunchy and slightly sweet, enveloping a moist and delicious crumb with a distinctive sour flavor. Zeppole Sourdough Bâtard is our most traditional European-style bread. Sourdough Round is excellent served as table bread when used for dipping, as well as for sandwiches.
- Batard Sourdough$5.49
A bâtard is a shorter version of the popular baguette. Our Sourdough Bâtard is leavened solely with a natural “wild yeast” Levain Sourdough starter, with a long cold fermentation to enhance flavor. The crust is crunchy and slightly sweet, enveloping a moist and delicious crumb with a distinctive sour flavor. Zeppole Sourdough Bâtard is our most traditional European-style bread. Sourdough Bâtard is excellent served as table bread when used for dipping, as well as for sandwiches. This bread is also available in a convenient Demi loaf, ideal for single households.
- Baguette Sourdough$4.19
- Soup Bowl Sourdough$3.59
Village Dough Loaves
- Village Loaf$5.29+
Zeppole’s Village Loaf is made from a very wet dough that is mixed the day before baking to allow an overnight fermentation, resulting in a light open crumb with rich flavor. The Village Loaf is basted with olive oil and dusted with salt prior to baking. Most of the well-known Zeppole sandwiches are served on this bread. Village Loaf is large, measuring approximately fourteen inches square, and can be purchased as a whole, half or quarter loaf. Village Loaf is excellent used for sandwiches and burgers and to mop up flavorful juices from your favorite dishes.
- Ossa De Morti "Bones"$5.49
The English translation for Ossa Dei Morti is “Bones of the Dead,” the nickname coined for this bread, which resembles a femur bone. “Bones” are made from the same dough as the Village Loaf but are not basted with olive oil, which creates a crispier crust than that of their square-shaped counterpart. Beneath the crust is an airy, light, soft, chewy and slightly sweet crumb that is excellent as an accompaniment to any food.
- Village Round$5.49
Our very popular Village Loaf also comes in a convenient round, perfect as a table bread with spaghetti, stew, soup and other hearty dishes. It’s light and airy, with a delicious crust that has been basted with olive oil and lightly dusted with salt before baking. It has a light, open texture.
Sandwich Loaves
- Italian White Sliced$5.19
This bread is wonderful for sandwiches or toast, with a crisp crust and a soft, porous texture. It’s made of the best ingredients, including unbleached white flour, semolina flour, water, salt and yeast.
- Sourdough Sandwich Sliced$5.79
This naturally leavened bread is cold-fermented to enhance the flavor, which comes from a natural “wild yeast” Levain Sourdough starter. It’s a taste treat for toast, and it makes fantastic sandwiches.
- Rustic Wheat Sliced$5.79
This loaf is a dense mixed flour loaf containing organic whole wheat, unbleached wheat and rye. This bread is very popular with our European customers, who say it reminds them of bread from their native countries. It’s delicious for sandwiches, or toasted and served with butter and jam.
- Honey Multigrain Sliced$6.19
Pure honey, rolled oats, 10 stone-ground whole grains and sunflower seeds equal natural goodness in this hearty bread. Use it for sandwiches that won’t be easily forgotten.
- Sourdough Large Sliced$8.75
Daily Special Breads
- New York Rye Sandwich Loaf$6.39
- New York Rye Oblong$6.39
- Cheddar Scallion Sandwich$6.19
Fresh scallions and Cheddar cheese give this sandwich loaf a delicious flavor. Perfect for cold sandwiches, grilled cheese, tuna melts or served as toast. Available only on Wednesdays.
- Braided Challah$5.79
Best known as the traditional Sabbath bread of the Jewish faith, this beautiful braided loaf has become a mainstream bread. It is slightly sweet in flavor and is delicious with butter or preserves. It makes a very good sandwich, and it’s perfect for French toast. We bake these loaves on Friday only.
Buns and Rolls
- Brutti Rolls$0.99+
Made of the same dough that we use for our well-known Village Loaf, these rolls are light and airy, with a wonderful crust and rich flavor. They’re ideal for any kind of sandwich. Now also available in a “Hoagie” size.
- Challah Buns$0.99+
One of our most popular products, our Challah Buns have the same slightly sweet flavor and appealing soft texture as our Challah bread. In fact, Boise Weekly awarded Zeppole’s Challah Buns “Boise’s Best Buns” in 2008. They’re perfect for sandwiches and burgers, giving them extra flavor.
- Brutti Ciabatta Roll$0.99+
- Brutti Herbed Ciabatta Roll$0.99+
- Buttermilk Buns (12pk)$7.69
Other Artisan Breads
- Pane Rustica$5.49
Pane Rustica is a dense mixed-flour loaf containing wheat, white and rye. Pane Rustica has a semi-thick crust and is delicious as toast or for sandwiches.
- Honey Multigrain Round$5.89
- Zeppole Ciabatta$5.49
Our most popular bread, Zeppole Ciabatta is a long, flat loaf, slightly puffy with a dimpled surface. Prior to baking, it’s lightly basted with olive oil and sprinkled with salt and rosemary. This is a very versatile bread, a perfect complement for soup, salad, pasta and meat dishes, or delicious on its own dipped in olive oil and balsamic vinegar. Serve it with a great wine and an artisan cheese and you have the perfect combination.
- Pane Di Como$5.49
Pane di Como loosely translates to "bread from the Lake Como region of Italy," which is an area in northern Italy not far from France. Bread from the region is heavily influenced by the French style of baking. Its thin, crisp crust and soft, moist center makes a hearty European-style sandwich and a delicious French toast.