1010 Wine and Events 1010 N Labrea Ave

Chef choice fresh grilled oyster with a lemon zest garlic butter

Grilled French Bread paired with herb butter, balsamic vinegar, and garlic oil

Citrus vinaigrette, fresh basil, pickled raisins, shaved parmesan, toasted almond slivers

A Southern Classic turned Casual. Slow Braised Black Eye Peas and Veggie Stew turned into a Crispy yet Fluffy mouthful of flavor, served with Smoked Aioli and topped with Fresh Scallions

Creamy delightful mix of Parmigiana, Cream cheese, Gouda, and Mozzarella and Spinach with a hint of spice and brightness of fresh lemon zest. Served with wonton chips.

Mixed Greens, Cherry Tomatoes, Diced Cucumbers, Sliced Radish, Herbs, Buttered Bread Crumbs, Bacon

Signature Swahili Piri Piri marinade on grilled chicken skewers drizzled with our Mojo Rojo sauce. Garnished with seasoned cilantro and shaved shallots.

Suya seasoning with chopped peanuts, topped with cilantro and shaved shallots

Seasoned Angus beer, Toasted Brioche Bun, Cajun Aioli, Arugula and Caramelized Onions

Six crispy chicken wings cooked to perfection and tossed in a homemade spicy island sauce.

Six crispy chicken wings seasoned with lemon pepper, garnished with fresh parsley.

fresh Atlantic salmon battered with herbed seasoned fish fry. Served with herb salted

Large tiger shrimp sauteed in garlic, clam and chicken stock, butter, fresh herb wine broth. Served with grilled french bread

Board with select artisanal cheeses, meats, breads, olives, fruit & nuts.

An 10oz. all vegan black bean and black eyed pea patty made w/ rice and a savoy mushroom duxelles, topped with sautéed mushrooms and shallots. Thick cut fresh tomato, lightly seasoned arugula, in house made veganaise, whole grain mustard all in between a light grilled vegan bun

A grilled 9 oz prime beef, gorgonzola cheese, caramelized onions, cajun aioli, and arugula on a lightly grilled brioche bun

A grilled 9 oz prime beef, gorgonzola cheese, caramelized onions, cajun aioli, and arugula on a lightly grilled brioche bun. Served with herb salted french fries

A Haitian take on a bolognese. A rich and savoy stewed red sauce made with sautéed chicken sausage, tri peppers, onions, garlic, tomatoes, fresh herbs and spices. All coating fresh linguine pasta

Chefs fresh take on an Afro-Cuban favorite. Fresh Atlantic salmon seasoned with Cajun spices paired with a bright mango puree. Topped with a cornbread couscous, farmer's market swweet tomatoes, raisins, olives, capers, cucumber, and red onions. Finished with herb oil. Giving a sweet and savoy well balanced flavor

A pan seared garbanzo bean and plantain cake, velvety coconut veggie curry, topped with a jerk cauliflower steak and Haitian Pikliz

Large tiger shrimp sauteed in garlic, clam and chicken stock, butter, and a fresh herb flowered wine broth on a bed of fresh spaghetti pasta. Served with grilled French bread.

Crispy whole fried fish garnished with sautéed cabbage, red bell peppers, and fresh cilantro.

Grilled half chicken with arroz frito, mojo canario, and top with cilantro

Grilled pork chop on a bed of flavorful grits, collard greens, a whiskey jus, topped with grilled seasonal stone fruit

9oz. grilled new york strip steak paired with creamy mashed potatoes and braised collard greens with cabbage. Served with a rosemary red wine jus and garlic confit

Crispy fries seasoned with a blend of herbs and salt, served with a side of ketchup.

A fragrant and vibrant curry spiced rice sautéed in tri peppers, onions, garlic, carrots, and black beans

Lightly fried brussels sprouts on a bed of sumac spiced greek yogurt topped with molasses

Vegetarian slow braised collard greens and cabbage seasoned in creole spices with a zesty finish of apple cider vinegar

On the nose, deep plum intertwines with hints of tanned leather, unfolding into vibrant raspberry and delicate dried rose petals. On the mouth, bright raspberry is framed by soft tannins and lively acidity, leading to a long, refined dry finish. Nose: Deep plum with a hint of tanned leather. Raspberry notes followed by dried rose petals.   Palate: Raspberry in the mouth with soft tannins, good acidity with a long dry finish.

light-bodied Italian sparkling wine featuring vibrant,, persistent bubbles and a pale, golden straw color. It is characterized by fresh, fruity, and floral notes, primarily featuring crisp green apple, juicy peach, lemon, and honeysuckle, with a delicate hint of sweetness and a refreshing, clean finish.

An Italian sparkling wine (DOC) known for being crisp, fruity, and approachable. It features a pale straw color, fine bubbles, and prominent tasting notes of green apple, peach, and citrus. The "Extra Dry" style balances a light, sweet fruitiness with refreshing acidity.

California sparkling wine featuring a blend of Colombard, Riesling, and Muscat. It offers a pale gold color with aromas of citrus and florals. The palate features crisp,, refreshing notes of lemon and green apple, resulting in a fruity, light-bodied, and slightly sweet finish.

a fruity nose, blending notes of citrus and small red fruits, the bubbles are soft and pleasant. It's well-balanced with voluptuousness and hints of red currants and pomelos, complemented by a nice acidity on the finish.

This slightly effervescent wine is balanced with flavors of almond, fresh white peaches, orange zest and lemon meringue. It boasts robust floral and citrus aromas with notes of peach and honeysuckle.

highly aromatic, and sweet wine known for its light, crisp, and refreshing profile. Featuring a pale gold color, it offers prominent aromas of honeysuckle, peach, pear, and orange blossom, with flavors of ripe mango, melon, and citrus, ending in a smooth, slightly effervescent finish.

Love Cork Screw Head Over Heels Sweet Riesling is a semi-sweet, Michigan-produced wine featuring vibrant aromas of lemon, grapefruit, and orchard fruits like apricot and pear. It has a soft, approachable body with balanced, crisp acidity on the finish. Tasting notes often highlight honey-crisp apple and tropical notes

A vibrant, golden white wine featuring prominent notes of pineapple, white peach, honeydew melon, and honeysuckle, layered with hints of vanilla and warm baking spice. Medium-bodied with a rich, creamy texture and bright, mouthwatering acidity. It is designed to be a lush, tropical-style white with a smooth, soft finish and lingering notes of fruit, toast, and subtle minerality.

A bold, full-bodied red wine featuring prominent notes of black currant, black cherry, and red rose tea, layered with jasmine, peppercorn, cumin, and clove. Rich and complex with a smooth, polished texture, juicy red fruit character, and softly integrated tannins. It is designed to be a vibrant yet savory wine with lifted freshness and a long, elegant finish that gently lingers on the palate.

A complex, bright red cuvée featuring prominent notes of blueberry, preserved cherry, and mulberry, layered with wildflowers, sage, and warm perfumed spice. Medium-bodied with lively acidity, moderate tannins, and a focused, juicy palate. It is designed to be an expressive, balanced wine with subtle earthy depth and a long, energetic finish of fruit, spice, and soft pepper.

A rich, full-bodied red blend featuring prominent notes of blackberry, black cherry, and plum, layered with white flowers, cocoa, and warm baking spice. Deep garnet in color with a lush, polished texture, balanced acidity, and soft, integrated tannins. It is designed to be a velvety, fruit-forward wine with subtle savory depth and a long, smooth finish of dark fruit, spice, and cocoa.

A polished Paso Robles Cabernet Sauvignon featuring prominent notes of raspberry, deep plum, and dried rose petals, with subtle hints of tanned leather. Medium-bodied with lively acidity, soft tannins, and a smooth, fruit-forward palate. It is designed to be an elegant, approachable red with a long, refined, and dry finish.

A fruit-driven South African Cabernet Sauvignon from the Western Cape featuring prominent notes of red plum, blackcurrant, boysenberry, and wild cherry, layered with hints of fresh herbs, vanilla, and subtle sweet spice. Medium-bodied with soft, fine tannins and balanced acidity, offering a smooth and structured palate. It is designed to be a ripe yet restrained red with a fresh, herbaceous edge and a clean, medium-length finish.

A structured Napa Valley red wine featuring prominent notes of black plum, blackberry, cassis, and dark currant, layered with hints of graphite, vanilla, and subtle spice. Medium- to full-bodied with a rich, layered palate, firm yet polished tannins, and balanced acidity. It is designed to be an elegant, oak-aged wine with depth and complexity, finishing long and smooth with lingering dark fruit, tobacco, and cocoa notes.

A balanced, elegant red wine featuring prominent notes of blackberry, blueberry, dark chocolate, and ripe plum, layered with subtle spice. Full-bodied with a smooth, structured palate, soft tannins, and a refined texture. It is designed to be a rich yet fresh wine with a long, silky finish that highlights its harmony and depth.

A bold California red wine featuring prominent notes of blackberry, dark cherry, and raspberry jam, layered with hints of vanilla, cocoa, and warm baking spice. Medium-to-full-bodied with a rich, velvety texture and well-integrated tannins. It is designed to be a structured, oak-aged wine with a smooth, lingering finish of dark fruit and subtle spice.

A complex, elegant red wine featuring prominent notes of cherry, raspberry, boysenberry, tea rose, and lavender, layered with hints of baking spice, vanilla, and toasted brioche. Medium-bodied with a silky texture, vibrant acidity, and well-integrated tannins that create balance and structure. It is designed to be a refined yet approachable wine with a long, graceful finish marked by ripe fruit, subtle savory notes, and lingering floral character.

A vibrant, slightly effervescent Italian red blend featuring prominent notes of wild berries, ripe red fruit, and subtle baking spices. Medium-bodied with a rich texture and soft, persistent bubbles that create a refreshing finish. It is designed to be an approachable, fruit-forward wine that is best enjoyed chilled year-round.

A smooth, fruit-forward California red blend featuring prominent notes of ripe blackberry, black cherry, and sweet plum with subtle hints of vanilla and spice. Medium-bodied with a plush, velvety texture and a soft, lingering finish. It is designed to be an approachable, easy-drinking wine that brings rich fruit flavors and a touch of sweetness to any occasion.