10K Brewing

Pulled parmesan garlic Puccia bites with marinara sauce

Warm pretzel bites with Beer cheese dip!

Top of the tater ain't got nothing on Babe's Legendary onion dip!

A nice thick leafy green topped with supple berries juicy tomatoes candied walnuts rich goat cheese and finished with light balsamic vinaigrette!

Just a side of po-tay-toe chips

Slow cooked bone-in wings with a crisp skin. Sauce Flavors: Backyard BBQ Sweet, smoky, and classic — the ultimate crowd-pleaser. Timber Teriyaki Sticky-sweet teriyaki with a savory northwoods twist. Golden Parm Creamy garlic-parmesan richness with a savory crunch. Whoa! Buffalo 🌶️🌶️ Tangy and bold with that classic buffalo-style kick. Smoky Barrel Bourbon 🌶️ Smoky, rich bourbon sweetness with a rustic finish. Chili Heat Kiss 🌶️🌶️ A playful balance of sweet chili and gentle spice. Honey Heatwave 🌶️🌶️🌶️ Sticky honey sweetness with a hot pepper sting. Southern Sizzle 🌶️🌶️🌶️ Nashville-style fire with a bold Southern punch. Blazed Mango 🌶️🌶️ Juicy mango sweetness lit up by fiery habanero heat.

Babes big calzone. She thicc Includes cheese, choose additional toppings.

It all begins with our handcrafted Babe’s Signature Red sauce—slow-simmered with roasted garlic, caramelized onions, and a fragrant medley of herbs. We top it with a rich, savory blend of mozzarella, sharp white cheddar, and our custom Provo-Nello provolone. Finished with a generous layer of crispy, cupping pepperonis for that perfect burst of flavor in every bite.

Cheesy enough to cause a scene. A gooey, golden blend of mozzarella, sharp white cheddar, and our Provo-Nello provolone and then we add even more goodness by adding tangy goat cheese crumbles on our Babe’s Signature Red sauce. Classic comfort, leveled up.

A bold, smoky classic. Built on our Babe’s Signature Red sauce—slow-simmered with roasted garlic, onions, and herbs—this pie is topped with melty mozzarella, sweet roasted onions, and smoky-spicy Andouille sausage. A perfect balance of heat and richness in every bite.

A savory Neapolitan-inspired pie layered with Babe’s Signature Red sauce, a savory mix of mozzarella, sharp white cheddar, and our custom Provo-Nello provolone. Topped with roasted mushrooms, onions, bell peppers, and goat cheese crumbles. Finished with fresh basil.

A premium warm pie featuring roasted chicken, crispy bacon, fresh mozzarella, chopped dill pickles, ranch dressing, and fresh spring mix greens. Built on house-baked Neapolitan dough.

A true Neapolitan-inspired classic, our Margherita pizza features fresh mozzarella, basil leaves, and a drizzle of extra virgin olive oil—all atop Babe’s Signature Margherita Sauce. Crafted in-house with roasted garlic, fresh basil, and California tomatoes.

a hearty Neapolitan-inspired pizza built for a lumberjack appetite. It’s layered with our Babe’s Signature Red sauce and loaded with a meaty trio of andouille sausage, cupping pepperoni, and crispy bacon, all on crisp Neapolitan crust.

This bold pie layers smoky pulled chicken tossed in Whoa! Buffalo sauce over Babe’s Signature Red base with creamy pools of fresh mozzarella. Finished with a cool blue cheese drizzle, it delivers a balanced hit of heat, smoke, tang, and creaminess.

Tailor your own pizza. It comes with a Neapolitan crust, three cheese blend and Babe's Signature Red sauce. That's it, the rest is up to you!

A Wisconsin-made walnut veggie patty infused with cheese, layered with creamy goat cheese crumbles, sweet apple butter, roasted bell peppers, and fresh spring greens. Finished with zesty lemon mayo and a crunchy sunflower seed sprinkle—all served on a warm, toasted Puccia.

It’s bold, it’s smoky, it’s got bite. This sandwich brings the heat with Andouille sausage, roasted bell peppers, caramelized onions, melty mozzarella, and our Babe’s signature red sauce.

A clean, cheese-free pulled chicken sandwich served on fresh-baked Puccia, featuring Babe’s house-made Northwoods BBQ Sauce, tangy vinegar slaw, and our pulled chicken!

PB&J, the Babe’s way. Crispy bacon, creamy peanut butter, and our fiery-sweet Campfire Cran Jam grilled inside a toasty puccia. Smoky, sticky, and unforgettable

Roasted bell peppers, caramelized onions, roasted mushrooms, and fresh sliced tomatoes layered with fresh mozzarella inside warm, Puccia bread. Topped with fresh spring greens, a drizzle of olive oil, and a dusting of roasted sunflower seeds, oregano, salt, and cracked black pepper. A hearty, garden-fresh vegetarian delight with bold flavor and rustic charm.

Roasted chicken | Bacon | Goats cheese crumbles | Tomatoes | Spring mix | Cranberry aioli

An unadulterated Minnesota BLT! Bacon Lettuce (spring mix) Tomato Lemon mayo Sunflower seeds Oil

Nutella, marshmallows on a warm pizza crust drizzled with caramel. Of course, we also dusted it with cinnamon powdered sugar!

A cookie bake of prehistoric proportions even a T-Rex would need two hands

Half size pizza with cheese blend. Add pepperoni if you want to get cray cray.

The finest craft American singles melted to perfection on a warm Puccia bun! Includes chips

Regular ole' grape jelly and creamy peanut butter on a warm Puccia bun! Includes chips

Walnut burger with Kraft American singles cheese on a warm Puccia bun! Includes chips

Exchange your Growler or purchase a new one with our latest brew!

A 750ml can of your favorite beer. Try a 3-pack for a discount!

Purchase 3 and save ;) *Valid online only*

Friday, Feb. 13th 7:00PM Ticket Includes: - Ticket to Comedy Show - Pasta Dinner - Red or White Sauce - Breadsticks - Salad - Dessert - One Drink (One 10K Beer, OR One Rail Mixed Drink, OR One Glass of Red/White Wine) ** TICKETS ARE WILL-CALL ** Seating is assigned first come-first serve. Some seating is shared, please let us know if you would like to be seated with another group! Friday, Feb. 13th: Doors Open: 6:15PM Dinner Served: 6:30PM Show: 7-9PM