13 Coins SeaTac

Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup.

A traditional favorite served with maple syrup.

Malted Belgian waffle, fresh berries, whip cream. Served with maple syrup.

Old-Fashioned oatmeal, made to order. Served with raisins, brown sugar, milk.

Old Fashioned oatmeal, made to order, topped with banana brûlée and berries.

Thick cinnamon-battered French bread, served with bacon and maple syrup.

Cinnamon-battered French bread topped with caramelized bananas and brown sugar. Served with bacon and maple syrup.

A Coins #1 seller. Two poached eggs over dry-cured Canadian bacon on an English muffin, smothered in house hollandaise. Served with hash browns.

Two poached eggs over tomatoes and sautéed spinach on an English muffin, smothered in hollandaise. Served with hash browns.

A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan.

Italian sausage (mild or spicy) with chopped onions, spinach, eggs and topped with parmesan cheese

Fresh spinach, Impossible ground burger, eggs, onion, parmesan cheese.

Buttermilk biscuit topped with house bacon gravy and two eggs. Served with hash browns.

Grilled Picanha steak topped with frizzled onions served with two eggs, hash browns, and toast.

Breaded beef cutlet, house made bacon gravy, two eggs. Served with hashbrowns and toast.

Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, parmesan.

Italian sausage (mild or spicy), onions, zucchini, mushrooms, chopped spinach, mixed with 4 eggs and baked. Topped with shredded parmesan cheese.

Ham, onions, green bell peppers. Served with hashbrowns and toast.

Ham, potato, green pepper, onions, mushrooms, tomatoes. Served with hashbrowns and toast.

Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, parmesan.

Hickory smoked ham, cheddar cheese. Served with hashbrowns and toast.

Local sausage, choice of mild or spicy, cheddar cheese. Served with hashbrowns and toast.

Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.

Two eggs, your way thickly cut bacon. Served with hashbrowns, toast.

Bone-in center cut ham steak with two eggs. Served with hashbrowns and toast.

Two eggs, your way with grilled Canadian bacon. Served with hashbrowns, toast.

Choice of mild or spicy Italian sausage, grilled; served with 2 eggs cooked to customer's order. Served with hash browns and toast.

A Coins fan favorite- served with carrots, celery, and ranch.

Golden calamari with fried jalapeños, lemon garlic aioli, and cocktail sauce.

Creamy burrata with berries and balsamic drizzle, served with crostini.

Crispy coconut prawns with sweet Thai chili sauce.

Golden artichokes with Parmesan and lemon-garlic aioli.

Cheesy ravioli fried golden, served with marinara.

A pound of Manila clams with pesto and garlic crostini.

Seared sesame ahi over Asian slaw with wasabi and pickled ginger.

Ahi tuna, avocado, and mango layered with crispy wonton chips.

Served with house chipotle sauce.

Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.

Meatballs served with marinara sauce and melted cheese. *Meatballs contain mushrooms and pork.

The original Coins recipe.

Golden and crispy- served with house chipotle sauce.

Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.

Carrot sticks, grape tomatoes, pepperoncini, green olives, black olives, celery sticks, baby corn, salami slices, cucumber slices. Served with ranch dressing.

Cheesy & spicy- served with chips.

White cheddar cheese, lobster, campanelle pasta, bread crumbs.

Mama Lil’s peppers, Chili flakes, garlic, parmesan cheese.

Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.

Crispy fried chicken over greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch.

Grilled Picanha steak over romaine with Bleu cheese, avocado, tomatoes, cucumbers, fried onions, and Bleu cheese dressing.

Hearts of romaine, fresh croutons, and our classic dressing.

Hearts of romaine, fresh croutons, and our classic dressing.

Fresh greens with carrots, peppers, tomatoes, wontons, toasted almonds, and marinated chicken in soy-ginger dressing.

Turkey, ham, bacon, avocado, Bleu cheese, egg, tomatoes, and greens with creamy vinaigrette.

Fresh spinach with bacon, egg, tomato, house cheese blend, croutons, and dressing.

Fresh spinach with bacon, egg, tomato, house cheese blend, croutons, and dressing.

Lettuce, cucumbers, grape tomatoes, shredded carrots, croutons and choice of dressing.

Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries

Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.

Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.

Hand-formed half pound of premium ground chuck with diced onions and American cheese, on toasted French bread. Served with fries. Served with fries.

Sliced turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with fries.

Plant-based patty with vegan cheese and vegan mayonnaise. Served with fries.

Thinly sliced turkey, ham, Swiss cheese, Old Fashioned white bread, dipped in cinnamon batter. Served with strawberry jam and fresh fruit.

Shaved beef, caramelized onions, peppers, and mozzarella cheese on toasted French bread. Served with au jus and fries.

Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.

House made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.

Fettuccine with scallops, prawns, mushrooms, garlic, butter, white wine, and sweet cream, finished with Parmesan. Served with garlic crostini.

Spaghettini, zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini.

Manila clams with garlic butter, lemon, white wine, tomatoes, and green onions. Served with garlic crostini.

Fettuccine with chicken breast, zucchini, and garlic cream sauce, finished with Parmesan. Served with garlic crostini.

Fettuccine, sweet cream, garlic, butter, Served with garlic crostini.

Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini. *Meat sauce contains mushrooms

Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini. *Meat sauce and meatballs contain mushrooms

Since 1967, an iconic 13 Coins dish. Breaded chicken, on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghettini.

Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.

Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.

Our Filet Mignon, grilled, topped with lobster meat, house-made hollandaise, served on a bed of sautéed spinach.

We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.

We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.

We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.

Breaded veal cutlets with marinara and cream sauces, topped with mozzarella. Served with seasonal vegetables and spaghettini.

Veal cutlets with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.

Veal cutlets with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.

Egg-battered calamari steak with lemon, butter, and white wine. Served with spaghettini.

Roasted salmon with parsley and a lemon butter sauce. Served with spaghettini.

Jumbo prawns sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon, and white wine. Served with spaghettini.

Sea scallops with tomatoes, green onions, lemon, and white wine. Served with spaghettini.

Pineapple-graham crust. Served with raspberry coulis.

With a hint of orange liqueur, topped with whip cream.

Layers of carrot cake studded with raisins, walnuts, and pineapple, finished with a cream cheese icing.

Baked to order cookie served ala mode with chocolate fudge sauce and whip cream. Served in a skillet.

Flourless chocolate cake, rich and delicious, served with raspberry coulis.

3 chicken strips, served with celery & carrot sticks, choice of Ranch or BBQ sauce, and fries or fruit.

Grilled Chicken, served with buttered spaghetti noodles.

2 eggs, cooked to order, 2 slices of bacon and hash browns. Served with fruit.

Thick French bread dipped in cinnamon. Served with bacon and maple syrup.

Served with choice of fries or fruit.

Served with choice of fruit or celery & carrot sticks

With choice of marinara or meat sauce, topped with Parmesan cheese. Served with garlic bread. *Meat Sauce contains mushrooms.

13 fresh cut French fries. Accompanied by Chipotle Ranch dipping sauce.