1653 Pizza Company 80 Gerard St

bronze die cut rigatoni, filetti tomato, straciatella, bomba chili

stuffed pasta with burrata and black truffle, tartufata, parmigiano, cream

classic sugo of milk braised beef, pork and veal, parmigiano, thyme

pistachio pesto, bechamel sauce, pecorino

tomato sauce, fresh fior di latte mozzarella, basil, italian evoo

oven dried heirloom tomato, mozzarella, garlic, fresh basil, italian evoo

tomato sauce, fresh fior di latte mozarella, crumbled local sausage, shaved red onion

tomato sauce, mozzarella, aged prosciutto, wild arugula, parmigiano

tomato sauce, mozzarella, rosa grande pepperoni, jalapeno

fresh mozzarella, pecorino, scamorza, garlic, finished with straciatella and cracked black pepper

pecorino, peconic little neck clams, parsley, lemon zest, pickled banana peppers, calabrian chili

mozzarella, pistachio pesto, mortadella, straciatella cheese, pistachio dust

mozzarella, scamorza, brown shimeji mushrooms, tartufata, porcini dust

potato, lemon, parsley aioli

served with an aioli of anchovy, citrus and mint.

lightly fried eggplant, tomato sauce, aged parmigiano, basil, evoo

tuscan kale, radicchio trevisano, baby romaine, sourdough croutons, classic caesar dressing, aged parmigiano

green leaf lettuce, pear, candied walnut, dried cranberries, feta, apple cider vinaigrette