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    American

    1844 Table and Mash

    5706 8th Avenue

    Kenosha, WI 53140


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    1844 Winter Dinner Menu To Go
    Fish Fry To-Go Menu
    Pickup Only
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    Featured Items

    • AYCE Beer Battered Cod

      $23.35
    • Meatball

      get saucy with our house made meatballs! choose your sauce
      $5.00
    • Potato Croquettes

      white cheddar & thyme stuffed crispy potato balls, sriracha ranch dipping sauce
      $13.50

    1844 Winter Dinner Menu To Go

    The Starters

    • Door County Cheese Curds

      spotted cow beer batter & sriracha ranch dipping sauce
      $15.50
    • Spinach & Artichoke Dip

      house-made dip, garlic pita bread - gluten free bread available upon request
      $13.50
    • Calamari Fritti

      salt & pepper calamari, shishito peppers, sweet & spicy thai chili sauce
      $18.50
    • Potato Croquettes

      white cheddar & thyme stuffed crispy potato balls, sriracha ranch dipping sauce
      $13.50
    • Butternut Squash Flatbread

      butternut puree, chorizo, feta cheese, arugula, toasted pumpkin seeds, blasamic glaze
      $14.50
    • Farmhouse Wings

      1 lb. house-smoked hickory wood chicken wings, signature chili rub, choice of house-made sauce: bbq, truffalo, or sweet & spicy chili
      $18.50
    • Meatball

      get saucy with our house made meatballs! choose your sauce
      $5.00

    The Soups & Salads

    • Clam Chowder SoD

      chef’s daily selection
      $8.50
    • Baked French Onion Soup

      house-made beef broth, caramelized onions, gruyere cheese
      $8.50
    • Stella's Creamy Caesar Salad

      fresh chopped romaine, shaved parmesan, herb-garlic croutons, house-made caesar dressing
      $12.50
    • House Salad

      fresh spring mix, red onion, cherry tomato, cucumber, house-made balsamic vinaigrette dressing or ranch
      $12.50
    • Winter Salad

      fresh spring mix, feta cheese, red onion, dried cranberry, diced roasted butternut squash, house-made maple honey balsamic vinaigrette
      $14.50
    • Potato Leek Soup

      $7.00

    The Entrees

    • Peppe's Meatloaf

      old-fashioned homestyle meatloaf, garlic whipped potatoes, vegetable of the day
      $23.50
    • Short Rib Ragu

      braised short rib, herb gremolata, crispy shallots, ear shaped pasta
      $24.50
    • Chicken Parmesan

      hand-breaded chicken breast, marinara, spaghetti, mozzarella, garlic cheese bread
      $24.50
    • Walleye Dinner

      $24.50
    • Tortellini Alla Panna

      cheese-stuffed pasta, bacon, sweat peas, onion, parmesan cream sauce, garlic cheese bread - gluten free
      $25.50
    • Vegetable Pot Pie

      seasonal vegetables, mushroom, sweat pea, flaky pie crust, garlic whipped potatoes on the side
      OUT OF STOCK
      $21.50
    • Stella Braised Short Rib

      10 oz short rib, root beer glaze, butternut squash puree
      $29.50
    • 8 oz Flat Iron Steak

      heritage black angus, cowboy butter choice of side
      $32.50
    • 14 oz Black Angus Ribeye

      $60.00
    • Twin Tenderloin Medallions

      two 4 oz heritage black angus tenderloin medallions,
      $45.00
    • 10 oz Boneless Pork Ribeye

      fennel apple bourbon sauce
      $27.00
    • Corned Beef and Cabbage

      $22.00

    The Handhelds

    • Prime Rib Steak Sandwich

      house-smoked prime rib, caramelized onions, gouda cheese, arugula, horseradish cream, ciabatta bread
      $22.50
    • The Stella Burger

      two 4 oz custom blend steak patties, neuske's bacon, white cheddar, confit onion, garlic aioli, brioche bun
      $18.50
    • Crispy Chicken Sandwich

      6 oz chicken breast, white cheddar, red onion, tomato, lettuce, hot honey coleslaw, toasted cuban bread
      $14.50

    The Signature Sides

    • Baked Potato

      $3.50
    • Mashed Potato

      $3.50
    • Hand Cut Fries

      $3.50
    • Vegetable of the Day

      $3.50

    The Desserts

    • Apple Galete

      flaky pastry, blueberry filling, oat topping, cheesecake whipped cream
      $9.50
    • Seasonal Creme Brulee

      $8.50
    • Chocolate Banana Bombe

      butterscotch custard, crispy meringue, chocolate ganache, salted caramel
      $9.50
    • Mocha Ganache Tart

      classic french lemon tart, raspberry coulis, toasted meringue
      $9.50

    Fish Fry To-Go Menu

    Fish Fry Menu

    • AYCE Beer Battered Cod

      $23.35
    • Icelandic Oven - Baked Cod

      $22.35
    • Canadian Walleye

      $28.35
    • Fresh Lake Perch

      7oz. perch/ choice of sauteed with a lemon cream sauce or fried to golden brown,
      $24.35
    • Wild Caught Salmon Fillet

      8oz. char-grilled fillet/choice of mustard dill sauce or olive oil and lemon.
      OUT OF STOCK
      $27.35
    • Seafood Pescatore

      $29.35
    • Spicy Grilled Shrimp Skewers

      $24.35

    All hours
    Sunday7:00 am - 1:45 pm
    Monday7:00 am - 1:45 pm, 4:00 pm - 8:30 pm
    Tuesday7:00 am - 1:45 pm, 4:00 pm - 8:30 pm
    Wednesday7:00 am - 1:45 pm, 4:00 pm - 8:30 pm
    Thursday7:00 am - 1:45 pm, 4:00 pm - 8:30 pm
    Friday7:00 am - 9:30 pm
    Saturday7:00 am - 9:30 pm
    Restaurant info

    Escape the modern-day buzz and be transported into a unique dining experience in this vintage, supper-club-inspired restaurant and lounge. Savor fresh, local dishes paired with a diverse selection of signature cocktails, whiskeys, craft beers, and wine. The 1844 Table & Mash features weekly specials such as Happy Hour, Friday Fish Fry, Saturday Prime Rib Dinner, and a delicious All-You-Can-Eat Sunday Brunch Buffet. Located in The Stella Hotel & Ballroom in Downtown Kenosha.

    Location

    5706 8th Avenue, Kenosha, WI 53140

    Directions


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