1933 Public House

sorghum-sweet potato puree, port wine reduction

choice of sorghum-bbq glaze, buffalo, or honey pepper, and house bleu cheese or ranch

Toasted Focaccia, Avocado Spread, Soft Boiled Eggs, Tomato Puree, Everything Seasoning, Breakfast Potatoes

Angus Double Smash Patties, White Cheddar, Fried Egg, Bacon, Caramelized Onions, Black Pepper Dukes Mayo, House Bread & Butter Pickles, Cajun Fries

Three Pancakes, Whipped Butter, Maple Syrup, Breakfast Potatoes, Bacon

Challah Bread, Berries, Whipped Cream, Powdered Sugar, Maple Syrup, Breakfast Potatoes, Bacon

garlic-marinated grilled chicken, pickled red onion, avocado puree, lettuce, tomato, bacon, white bread, fries

Spinach, Mushrooms, Tomatoes, Smoked Gouda, Breakfast Potatoes

Toasted English Muffin, Country Ham, Poached Eggs, Hollandaise, Breakfast Potatoes

Edwards Ham, Onion, Bell Pepper, Swiss Cheese, Breakfast Potatoes

chopped romaine, shaved parmesan, cracked pepper, grilled lemon, croutons, house caesar

chopped romaine, shaved parmesan, cracked pepper, grilled lemon, croutons, house caesar

spring mix, cucumbers, tomatoes, red onions, balsamic vinaigrette

caramelized onions, beef broth, toasted baguette, melted provolone

Maple Syrup, Bacon, Breakfast Potatoes

choice of cajun or plain.

Join us for a Summer Solstice brunch workshop celebrating the start of summer. Guests will enjoy brunch while learning how to create and preserve floral arrangements in teapots provided by Swann’s End. Saturday, June 13 | 11:30AM–1:30PM | $95 per person | 3841 Old Buckingham Rd, Powhatan, VA 23139