1933 Public House

bang bang sauce and summer slaw

sorghum-sweet potato puree, port wine reduction

red pepper hummus, herb goat cheese, chili oil, chili crisp, chipotle aioli, parsley

house rolls, brown sugar, and honey

smoked and fried ribs with texas caviar and herb salad

choice of sorghum-bbq glaze, buffalo, or honey pepper, and house bleu cheese or ranch

bread crumbs, focaccia

Chesapeake oysters, cream cheese, garlic croutons, parmesan cheese, collard greens

seasonal greens, blueberries, strawberries, spiced pecans, crumbled goat cheese, red wine vinaigrette

chopped romaine, shaved parmesan, cracked pepper, grilled lemon, croutons, house caesar

chopped romaine, shaved parmesan, cracked pepper, grilled lemon, croutons, house caesar

spring mix, cucumbers, tomatoes, red onions, balsamic vinaigrette

inquire about daily selection

grilled chicken, house buffalo sauce, bacon, cheese blend, onion marmalade, ranch

olive oil, garlic, roasted tomatoes, fresh mozzarella, basil, balsamic reduction

italian sausage, black-pepper honey, olive oil, cheese blend, sea salt, chili flakes

pesto, wild mushroom, mozzarella, arugula, lemon oil

tres major, broccolini, mushrooms, carrots, yukon mashed potatoes, and red wine demi

italian chicken breast, house marinara, provolone, parmesan, capellini pasta

fried catfish, fries, slaw, dill tartar sauce

shaved ribeye, onions, peppers, provolone, mayo, toasted demi-butter hoggie roll, and served with french fries

golden-fried pork schnitzel, braised red-wine cabbage, yukon mashed potatoes, lemon-dijon cream

8 oz, white cheddar, caramelized onions, black pepper mayo, bread & butter pickles, toasted brioche roll, cajun fries

choice of lump crab or shrimp, yukon mashed potatoes, dill-seasoned asparagus, lemon-dill beurre blanc

8 shrimp, linguine, garlic, parsley, white wine, lemon, butter

sauteed broccolini and carrots, yukon mashed potatoes, house savory glaze

yellow squash, zucchini, garlic, parmesan, and choice of arugula or micro kale

braising jus, southern cheese grits, roasted baby carrots

4.5 OZ

chopped romaine, shaved parmesan, cracked pepper, grilled lemon, croutons, house caesar

spring mix, cucumbers, tomatoes, red onions, balsamic vinaigrette

choice of cajun or plain.

Join us for a Summer Solstice brunch workshop celebrating the start of summer. Guests will enjoy brunch while learning how to create and preserve floral arrangements in teapots provided by Swann’s End. Saturday, June 13 | 11:30AM–1:30PM | $95 per person | 3841 Old Buckingham Rd, Powhatan, VA 23139