1942 Lounge 1942 9th Street Northwest

Mango French 75 01.5oz Gin 0.50oz Lemon 0.50oz Mango 0.25oz Simple Syrup Topped with Sparkling Wine Served in Coup with Sugar Rim & Lime Twist

01.5oz Mezcal 01.0oz Lime 0.50oz Triple Sec 0.50oz Strawberry Syrup 0.25oz Simple Syrup Served in a Rocks Glass with a Dirty Pour. Lime Slice and Partial Tajin Kiss

2.0oz of Batch 1.0oz each of Pineapple and Cranberry Top with Grenadine and Blue Curacao Orange Slice as Garnish

01.5oz Cognac(Whiskey) 01.0oz Heavy Cream 0.50oz Cream de Cacao 0.50oz Amaretto 0.5oz Strawberry Puree Coup Sprayed with Cocoa Bitters

1.5 oz Vodka .75 oz Lemon Juice 1.5 oz Simple Syrup 1.5 oz Water Squirt of Flavor

Muddle: 7 Mint Leaves .5 oz Lime 1 oz Simple Syrup Add: 1.5 oz of SIlver Rum Squirt of Pineapple Puree Top with Soda Water

1.5 oz White or Gold Rum 1oz Malibu 1oz Pineapple Juice 1oz Orange Juice ½ oz Lime Juice ½ oz Grenadine ½ Peach Schnapps Garnish: Orange, Lime, and Cherry

2.0oz Uncle Nearest 1.0oz Amaro Averna 2 Dashes Peychaud's Bitters Marachino Cherry Garnish

2.0oz 1932 Commander's Bourbon 0.5oz Cardamom Simple Syrup 2 Dashes Angostura & Orange Bitters Expressed Orange and Maraschino Cherries Garnish

Double Shot of 1942 on Big Rock

2.0oz of Bourbon/Whiskey 0.5oz of Cardamom or Winter Spiced Syrup 2 Dashes of Orange Bitters 2 Sprays in Rocks Glass of Chocolate Bitters Garnish is Rocks Glass Spread with Chocolate Syrup Dipped in Graham Cracker, finished with a toasted marshmallow.

1.0oz Absolut Vodka 1.0oz Skrewball Whiskey 1.5oz of Cold Brew 0.5oz of Simple Syrup Red Food Coloring Spray Martini Glass with Chocolate Bitters Rim with pink frosting and sprinkles

2.0oz of Mezcal 4 Scoops of Chocolate Powder 1 Squirt of Chocolate Syrup 2 Dash of Orange Bitters & 2 Sprays of Chocolate Bitters Served in Hot Mug with Whipped Cream (Or toasted Marshmallow)

6 WINGS

1.5oz Vodka 0.5oz Simple 0.5oz Triple Sec 1.0oz Lemon Juice 0.25 Strawberry Puree Strain into Coup-Garnish with Lemon

1.5oz Gin 0.5oz Lime Juice Top With Club Soda Garnish with Lime

2.0oz Tequila 1.0oz Lime Juice 0.5oz Hibiscus Syrup 0.5oz Triple Sec Shake and Dirty Pour into Rocks Glass Garish with Lime

2.0oz Bourbon 0.5oz of Cardamom Simple Syrup 2 Dashes Each Ango and Orange Bitters Stir and Pour into Rocks Glass over Large Cube, Finish with Orange Peel and Luxardo Cherry

1 Premium Bottle 1 Champagne

2 Premium Bottle 3 House Champagne

3 Premium Bottles 5 House Champagne

4 Premium Bottles 7 House Champagne

Winter Floral Spritz- 2oz Lemon, 1oz Pineapple, 1oz Hibiscus, Top with Ginger-Ale, Flower Garnish (Wine Glass with Ice) Mango Lime(Tropical) Tonic- 3.0oz Mango Puree, 1.5oz Lime, 0.5oz Simple, Topped with Tonic (Double Strain into Coup)

1.5 oz White or Gold Rum 1oz Malibu 1oz Pineapple Juice 1oz Orange Juice ½ oz Lime Juice ½ oz Grenadine ½ Peach Schnapps Garnish: Orange, Lime, and Cherry

Smoked Jerk Chicken with Rice & Peas and Cabbage

Sauteed Salmon with Mac & Cheese and Brussel Sprouts

Braised Oxtail with Cabbage and Rice & Peas

WET WINGS - $12 (6 PCS) - $18 (10 PCS) (Flavors: Buffalo, Honey Old Bay, Jerk)

Island Style Jerk Parmesan Alfredo with Penne Pasta

Nachos w jerk chicken, onion, peppers & cheese ADD Shrimp - $5 | Salmon - $8 |Oxtail - $10

2 soft tacos w/ onions, peppers & cheese (Veggies | Chicken | Shrimp) Salmon +6 Oxtail +10

Curry Chicken with Cabbage and your choice of Rice

Fried Whole Fish with Cabbage, Rice & Peas, and Plantains

6 Wings with One Side

3 pc Whiting, fries, w/ bread

FLAVORS Chocolate, Strawberry,Caramel, Passionfruit, Peach, Pineapple