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200 Monroe
Pork Chop
Braised beef flank steak, rolled and stuffed with prosciutto, parmesan, breadcrumbs, served with tomato sauce, grilled polenta, charred broccolini, whipped ricotta
Customize your item
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30 pm - 7:00 pm |
| Friday | Closed |
| Saturday | Closed |
We open on 3/6 only on Thursdays until 5/8 this Spring. We are open for Carryout dinner on Thursdays until May 8 this Spring. 200 Monroe Restaurant is the capstone class for students at the Hospitality Culinary and Tourism Institute at Frederick Community College. Each semester, a new class of students operate this restaurant. Each week, you may order online for Thursday pick up as early as 6 days prior and up until 2:00 pm on Thursday. There are a limited number of orders available for pickup so order early. Orders cannot exceed 2 meals. Each order may have no duplicate entrees (This is very important to allow for even student learning on each station.) WE CANNOT ACCOMODATE FOOD ALLEGERIES. Dates: Thursdays only, Mar 6 - May 8, 2025 (Closed 3/27, 4/3, 2025) Times: 5:00 - 6:30 p.m. Location: 200 Monroe Avenue, Frederick, MD. Pick-up at Host in restaurant. (Sorry, we are unable to offer drinks for carry-out orders)
200 MONROE AVE, Frederick, MD 21701
in Boston
