*Buck&Blues* 13710 Halleluiah Trail

Beer battered onion rings with chipotle ranch.

Creamy spinach artichoke dip with a side of crispy corn tortilla chips

Three cheese quesadilla served with salsa & sour cream.

Fresh romaine, croutons, parmesan cheese, tossed in Caesar dressing. *Shown with Chicken.

Warm chicken tenders on a bed of mixed greens with cheddar jack cheese, tomato & bacon, with a side ranch dressing.

Savory 1/3lb burger topped with melty cheddar cheese, thick cut bacon, lettuce, red onion, tomato, & our chipotle ranch.

1/3 lb black angus patty, cheddar cheese, thick-cut bacon, beer-battered onion ring, & BBQ sauce on a brioche bun.

1/3lb black angus patty, cheddar cheese, lettuce, tomato, pickle, & onion on a brioche bun.

Texas style slow-cooked BBQ pulled pork, BBQ Sauce, and pickle, served on a brioche bun.

Texas style BBQ sliced brisket, BBQ Sauce, pickle, & slaw, on a cornmeal Kaiser roll.

Crispy chicken breast, bacon, cheddar cheese, mayo, lettuce, tomato, & red onion, on a brioche bun.

Crispy chicken breast tossed with homemade spicy buckin' sauce, topped with coleslaw & pickles on a brioche bun.

Fettuccine alfredo with crispy bacon, grilled chicken, & shaved parmesan. Served with garlic bread.

Fettuccine noodles tossed with a creamy alfredo sauce finished with shaved parmesan cheese.

Fettuccine noodles, shrimp, tossed in our homemade scampi sauce with fresh corn & cherry tomatoes. Served with garlic bread.

Delicious 6oz filet of Atlantic salmon dusted with a BBQ rub then topped with a citrus butter. Served with mashed potatoes and green beans.

Our creamy mac & cheese loaded with brisket, jalapenos, cheddar cheese, BBQ sauce drizzle, & seasoned breadcrumbs.

Noodles tossed in a creamy, white cheese.

Half Rack slow cooked St. Louis cut ribs. smothered in house BBQ sauce. Served with corn and baked potato.

12oz cut of our delicious, well marbled, lightly seasoned ribeye.

6oz tender, flavorful choice beef tenderloin steak.

8oz bone-in Duroc pork chop seasoned with our signature Buck & Blues rub.

Oreo crumb crust, cappuccino ice cream, rich fudge, and a drizzle of chocolate & caramel.

NY Style, drizzled with raspberry sauce.

Warm, churro cake with a dulce de leche interior.