608 Brewing Co. & Restaurant Holmen

2 oz Bacardi ½ oz Cointreau 2 oz pineapple juice ¾ oz lime juice ¾ oz orgeat syrup 1. Build in shaker 2. Fill with ice 3. Short shake 4. Dirty dump (dump all shaker contents into glass) 5. Top with more ice 6. Float ½ oz Meyer's Dark Rum Served in barrel mug (the one we use for Finest) Garnish with orange slice

4 oz Bloody Mix 3 dashes Worcestershire 1/2 oz Lime Juice Top with Mexican Lager Serve in a pint - half full with cubes Tajin Rim, Lime Wedge Garnish Small stir to mix bloody mix & beer