68 Degrees Kitchen

***Caffeine Free***

***Caffeine Free***

brut cremant alsace

Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.

Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.

REGULARLY $48. Medium bodied with medium tannin's. Medium acidity and dry. Oaky tobacco, vanilla, earthy leather and red fruit notes.

REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.

(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.

brut cremant alsace

Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.

Hill Country flour and olive oil (add house marinated olives + 2.5)

Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz), served with sourdough

Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz), served with sourdough

Breaded, with tomato sauce and lemon aioli. (Stays crispier when dining in.)

Our signature breaded and fried macaroni with mozzarella and smoked provolone, now served with tomato sauce

fried potatoes with house-made aioli

Chopped romaine, baby lettuces, beets, walnuts, grilled chicken, Prairie Breeze cheddar, lemon dressing

Arugula, soft-boiled egg, green beans, cannellini beans, aioli* and tapenade

Local peas, Prosciutto di Parma, cream, Parmesan Reggiano and lemon juice

Amy’s Sweet Cream ice cream and Callebaut chocolate sauce

Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts

Italian custard topped with seasonal fruit

Variety of three cheeses with roasted nuts, fruit, olives, bread, and olive oil

Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.

Complete meal that's easy to prepare in 10 minutes when you are ready to eat. Cook pasta to your liking in salty water (salty like sea water). Simmer bolognese sauce until it thickens, 5-10 minutes depending on the heat of your burner. Fold in spinach and pasta, garnish with parmesan, and serve.

A great way to enhance your home cooked meal. Selected Italian tomatoes, mire-a-poix, butter, thyme and garlic. Add basil and parmesan.

Quart of our signature stew for heating when you're ready to eat at home. Mild New Mexico green chilies, pork, posole, onions, and cilantro (32 oz)