740 Front

Castroville "Globe" artichoke steamed and finished on the grill with a garlic lemon aioli

Breadworks Petite Pain loaf served warm with 740 chive butter with garlic and honey

Tempura style fried tender calamari with a caesar style lemon, and garlic anchovy creamy dipping sauce

Hickory slow smoked fresh roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar

Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 2-3)

Fried Maryland lump blue crab cake with a dollop of rémoulade on greens

Four, traditional, with our candied bacon bits

Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce

1/2 dz. These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell with our cocktail sauce

Classic, six large wild caught gulf whites with our cocktail sauce

3/4 lb. Lightly breaded, quick fried with frank's red hot

Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our housemade Maytag bleu cheese dressing & candied bacon bits

A thick, hearty cream-based com, pancetta, and clam chowder

Fresh romaine, housemade caesar dressing, garlic croutons, and grana cheese

A thick, hearty cream-based com, pancetta, and clam chowder

Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette

1/2 lb. Ground from certified angus brisket, tenderloin, short rib, strip, and chuck with, mayo, mustard, pickle, lettuce, tomato & onion with fries

1/2 lb. Ground from certified angus brisket, tenderloin, short rib, strip, and chuck with, mayo, mustard, pickle, lettuce, tomato & onion with fries

Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, pickle and fries

Breaded, baked with mozzarella cheese and pomodoro sauce

Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings. GF if ordered without onion strings

5 Grilled New Zealand lollipop lamb chops with .a brown sugar, garlic, & coriander rub served with red currant mint sauce & sauteed spinach (Cooked to Medium)

Not your typical kids mac & cheese. Outrageously cheesy and creamy, made with asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta

Baked pasta stuffed with ricotta, parmesan, and Mozzarella in sausage pomodoro sauce. Vegetarian option available with pomodoro sauce

Better than your grandma's 1 lb loaf served with mashed potatoes

Brined, thick center cut Duroc pork chop grilled with Yukon gold mashed potatoes, pork jus, and grilled asparagus. Limited availability, served until there is no more. Please allow for longer cooking times

Beef short ribs braised in left hand milk stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata

Teriyaki steak kebob and grilled shrimp skewer served with asparagus.

8 oz. Two cab steak tip skewers, marinated in our house made teriyaki marinade skewered & charbroiled served with mashed potatoes

A 6 oz filet tenderloin with a 5 oz steamed and grilled Nova Scotia cold water lobster tail

Verlasso salmon from the nutrient rich ice cold waters of the Humboldt Current, along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served on a bed of field greens dressed with house-made Itali

Two 5 oz Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter (gf)

A 6 oz filet tenderloin with a 5 oz steamed and grilled Nova Scotia cold water lobster tail

10 oz. 100% grass fed, steak, lean, tender, and slightly sweeter tasting and higher in nutrition than beef

14 oz ribeye steak, fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout. One of the most tender beef cuts

The most tender beef cut lean yet succulent, with a buttery texture, and subtle flavor

8 oz. The most tender beef cut lean yet succulent, with a buttery texture, and subtle flavor

8 oz. Second in tenderness to the tenderloin steak, the flat iron is well-marbled richly flavored and juicy, best when cooked to no more than medium doneness

12 oz. 100% grass fed, steak with a slightly coarser texture but a richer sweeter flavor

Wagyu flat iron steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and marbled and surprisingly tender

Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, fontina cheese with 740 fresh herbed vinaigrette

Seasonal locally made pie from The Colorado Cherry Company Pies Ala Mode +$1.75

Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate topped with caramel sauce (Enough for Two) Ala Mode $1.75

Fresh lemon and lime torte, topped with caramelized sugar and whipped cream

Vanilla bean infused sweet cream custard, with a raspberry coulis

Serves 2-4

Hickory slow smoked fresh Roma tomatoes, basil, extra virgin olive oil, and balsamic vinegar

Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette

Penne Pasta with Pomodoro sauce.

Bbutter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, with 740 fresh herbed vinaigrette

Grilled asparagus, sauteed spinach and french fries.