(816) SMOKED QUE

Slow-smoked hardwood oxtails, tender and rich, served with two signature sides. Here at (816) Smoked Que we call oxtails "Bam Bam Beef Nuggets."

Massive 12-hour hardwood-smoked beef ribs are served tender and rich. Sold by the bone, with each rib typically weighing 1 to 1.8 pounds. A true pitmaster experience. We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

A hearty trio to satisfy your BBQ cravings—slow-smoked beef tips, rib tips, and hardwood-smoked sausage served with your choice of two signature sides and bread. smoked oxtails👉& beef tips👉 Optional Upgrades: Add extra sausage or rib tips, smoked oxtail, or swap in a Dino Beef Rib for a premium experience 🥩 Smoked Oxtails 🍖 Rib Tips Smoked Sausage 👉 1 full sausage link (sliced on bias for presentation)

Perfect for sharing. Choose any two pitmaster meats served with three large signature sides and bread. Slow-smoked the 816 way—made for family and friends.

Includes 2 sides

Includes 2 sides

Smoked Oxtails on croissant bread

Tender smoked saint louis style rib pull from the bone and piled high on a toasted buttery croissant and finished with The Que’s signature BBQ flavor. Bold, smoky, and packed with Kansas City taste.

Wonderful depth of flavor to this humble vegetable, transforming it into a standout side dish. If you're a veggie lover, this is for you. 8 oz

Serves 1–2 Inspired by my great-grandmother Mary’s sweet potato pie recipe, our candied yams are reimagined as a comforting side dish, slow-cooked to perfection with a rich, sweet glaze that brings warmth and comfort in every bite. A true must-have for any BBQ experience. Inspired by my great-grandma Mary's recipe, our candied yams are slow-cooked to perfection with a sweet glaze that brings warmth and comfort in every bite. A must-have for any true BBQ experience.

Serves 1-2 Slow-cooked with tender beef, onions, garlic, and green peppers, seasoned to perfection and finished with a rich, smoky flavor in every bite.

Serves 1–2 A soulful mac and cheese recipe rooted in tradition, topped with smoked cheese and finished on the smoker for a deep, bold smoke flavor you won’t forget.

Feeds 4–6 3 lbs Smoked Oxtails 2 Large Shareable Sides Bread & sauce

Feeds 8–10 5 lbs Smoked Oxtails 3 Large Shareable Sides Bread & sauce

Feeds 12–16 8 lbs Smoked Oxtails 4 Large Shareable Sides Bread & sauce

Feeds 18–20 people: 3 full hotel pans total sides Smoked cabbage, BBQ beans & yams

WE COOK WITH REAL WOOD, NO PELLETS, SMOKED FOR 8 HOURS, THEN PUT TO REST FOR YOU TO ENJOY. BEEF SMOKED OXTAILS, LOW AND SLOW, EACH PIECE OF MEAT IS AROUND THE SIZE OF A BASEBALL.

Massive 12-hour hardwood-smoked beef ribs are served tender and rich. Sold by the bone, with each rib typically weighing 1 to 1.8 pounds. A true pitmaster experience. We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.

BABY BAM BEEF RIBS $7.95 PER BONE OR BY THE SLAB

BBQ beef tips are tender, bite-sized pieces of beef—usually cut from sirloin, tenderloin, or chuck roast—that are heavily marinated or coated in a thick, sweet, and tangy barbecue sauce, then cooked until they are fork-tender and often caramelized.

NATURALLY HARDWOOD SMOKED

Smoked Beef Sausage with beef casing

STL-Style Ribs Slow-smoked, hardwood-fired St. Louis ribs served tender and packed with bold BBQ flavor.

3/4 LB OF RIB TIPS

Slow-steamed and then finished on the smoker, our smoked cabbage is tender, onion, green peppers, garlic, savory, and packed with deep wood-fired flavor. A true Southern-style side that pairs perfectly with any BBQ spread. No meat added 👉 Feeds 10–35 guests

Slow-steamed and then finished on the smoker, our smoked cabbage is tender, onion, green peppers, garlic, savory, and packed with deep wood-fired flavor. A true Southern-style side that pairs perfectly with any BBQ spread. No meat added 👉 Feeds 10–25 guests

Inspired by my great-grandma Mary's recipe, our candied yams are slow-cooked to perfection with a sweet glaze that brings warmth and comfort in every bite. A must-have for any true BBQ experience. 👉 Feeds 10–35 guests

Inspired by my great-grandma Mary's recipe, our candied yams are slow-cooked to perfection with a sweet glaze that brings warmth and comfort in every bite. A must-have for any true BBQ experience. 👉 Feeds 10–35 guests

Rich, smoky baked beans loaded with bold BBQ flavor, slow-cooked with onions, green peppers, garlic, and savory seasonings for that sweet, smoky, and hearty bite in every scoop. 👉 Feeds 10–35 guests

Rich, smoky baked beans loaded with bold BBQ flavor, slow-cooked with onions, green peppers, garlic, and savory seasonings for that sweet, smoky, and hearty bite in every scoop. 👉 Feeds 10–35 guests

We start with penne rigate and a house-made seasoned paste to infuse every noodle with bold flavor, then coat it in a rich, creamy blend of six cheeses before finishing it on the smoker for that signature wood-fired taste you won’t find anywhere else. This isn’t your average mac & cheese—this is 816 Smoked Que style. 👉 Feeds 10–35 guests

The New York Times named Sprecher's Root Beer the “No. 1 root beer in the United States,” and our craft sodas are recognized nationally for their exceptional

Live wood-fired BBQ cooked on-site — bringing the full smoke, fire, and flavor experience to your event. Served fresh off the pit by The Que. Includes: 🔥 Live pit setup (on-site smoker) 👨🏾‍🍳 Pitmaster “The Que” on-site 🔥 Open-fire finishing for bold flavor 🍽️ Full serving station setup Event Size: 👉 Feeds up to 50 guests (Additional guest tiers available) How It Works: 👉 Select 3 meats included 👉 Choose 3 premium sides 👉 Upgrade with additional meats or live BBQ experiences

Heavy sauce, bold flavor, St. Louis-style influence—finished over open flame “The Archway Way," with the perfect finishing touch KC-style BBQ sauce Smoked/Grilled Meats (Choose 2): STL-Style Ribs Rib Tips St. Louis Style Ribs St. Louis Pork Steaks Smoked Italian Sausage