Brickhouse Restaurant Eastham

ahi tuna crusted with sesame seeds and seared, sweet soy, wasabi, cucumber

Sauteed With Celery, Tomatoes, Onions And Garlic.Then Simmered In A Buttery Clam Broth Served With Toasted Garlic Bread.

Sweet chili-soy sauce

Served With House Made Orange Rum Marmalade

Topped With A Blend Of Cheese, Jerk Pork Chili, Diced Tomatoes, Scallions, Corn, And Jalapenos. Finished With A Drizzle Of Avocado Aioli

(10 Pieces Bone In) Choice: Jerk, Bbq, Mild, Sweet & Spicy Or Fireworks

Choice: Jerk, Bbq, Mild, Sweet & Spicy Or Fireworks

Battered, Fried And Tossed In A Mild Buffalo Sauce.

Served fried pickles and House Made Remoulade

extra crispy, tossed in sweet chili sauce and everything bagel seasoning

Mixed Greens, Roasted Corn, Red Bell Peppers, Cucumbers And Red Onions

Tossed With House Made Caesar Dressing, Then Topped With Parmesan Cheese And Garlic Croutons

House Made Bleu Cheese, Marinated Tomatoes, Crispy Shallots And Bacon Drizzled With Buttermilk Bleu Cheese Dressing

Granny Smith Apples, Mixed Greens, Carrots, Goat Cheese And Pumpkin Seeds Topped With A Dijon Cider Vinaigrette

Cod, Scallops, Clam Strips And Shrimps

House Made Lemon Aioli, Mixed Greens On A Brioche Bun

Local Fresh Lobster Meat On A Buttery Brioche Bun

Crispy Bacon Wrapped Onion, Topped With A House Made Bleu Cheese-Bacon Sauce On A Brioche Roll

Crispy Bacon Wrapped Onion, Topped With A House Made Bleu Cheese-Bacon Sauce On A Brioche Roll

With Lettuce, Tomato And Onions On A Brioche Roll

With Lettuce, Tomato, Onions On A Brioche Roll

House Made Lemon Aioli, Mixed Greens On A Brioche Bun

Local Fresh Lobster Meat On A Buttery Brioche Bun

Cauliflower Florets Sauteed With Bell Peppers, Onions And Garlic. In a coconut cream curry sauce

Sauteed With Bell Peppers, Onions And Garlic. Served Over Jasmine Rice,

Topped With A Burgundy Mushroom Sauce And Fried Shallots. Served With Wipped Potatoes And Grilled Asparagus

Slowly Braised And Topped Veggie Demi-Glace. Served With Wipped Potatoes And Grilled Asparagus

Served With Wipped Potatoes And Haricot Verts