The Blue Elephant

High Street Roll (spicy tuna, scallions, avocado, tempura crunch, eel sauce), Philly Special (seared Kobe beef, lobster tempura, melted gruyere cheese, eel sauce), Kanikazi (shrimp tempura, kani, asparagus, salmon, jalapeño, crunch, chili vinaigrette, eel sauce), California Roll

Blue Elephant Roll (avocado, shrimp tempura, cucumber, mango, sweet chili, eel sauce) High Street Roll (spicy tuna, scallions, avocado, tempura crunch, eel sauce), Don Juan (chicken tempura, lettuce, tomato, red onion, guacamole, mango), Shrimp Tempura (spicy aioli, cucumber, avocado, Spicy Tuna Crunch (aioli, scallions), Dragon Roll (eel, cucumber avocado), California, Salmon Avocado

Philly Special (seared kobe beef, lobster tempura, melted gruyere cheese, eel sauce), Kanikazi (shrimp tempura, kani, asparagus, salmon, jalapeño, crunch, chili vinaigrette, eel sauce), Blue Elephant (avocado, shrimp tempura, cucumber, mango, sweet chili, eel sauce), Godzilla (shrimp tempura, bbq eel, avocado, strawberries, macadamia nuts, honey, eel sauce) High Street (spicy tuna, scallions, avocado, tempura crunch, eel sauce), Don Juan (chicken tempura, lettuce, tomato, red onion, guacamole, mango), Hanover St (crab, tuna, avocado, tobiko), Spicy Tuna Crunch (aioli, scallions)

bulliet bourbon, fresh lemon juice, sour, simple syrup

butterfly pea tea, lavender simple syrup, lemonade, fresh lemon juice, citron vodka

mint, simple syrup, rum, lime juice, citrus soda

crispy tempura batter, spicy aioli

steamed pork dumplings, scallions, soy vinaigrette

wok sautéed, cellophane noodles, pickled ginger, sriracha

filet mignon, cheddar, pepper jack

lobster, shrimp, mango chili sauce, three pieces

seared, ginger-garlic, chives, sesame ponzu

steamed soy beans, sea salt

nameko mushrooms, seaweed, scallions

truffle, honey-capped mushrooms

baby kale, crispy wonton croutons, parmesan, wasabi caesar dressing

crispy goat cheese, dates, blueberry yuzu dressing

lettuce, cucumber, avocado, orange, edamame, candied walnuts, spicy sesame dressing

goat cheese, beet reduction, mixed greens

julienne seaweed, sesame oil & seeds

rice noodles, eggs, scallions, peanuts, vegetables, tamarind, bean sprouts

jumbo lump crab, ginger, eggs, carrots, onions, scallions, garlic soy or traditional basil sauce

ginger, eggs, carrots, onions, scallions, garlic soy or traditional basil sauce

wok stir-fried wide noodles, eggs, chicken, spicy thai basil chili sauce

wok stir fried wide noodles, eggs, spicy thai basil, shrimp, calamari, scallops

nabeyaki style, clear dashi broth, poached egg, udon noodles, tempura

snap peas, roasted parsnip, swiss chard, mango coconut sauce

pan seared sashimi tuna, butternut squash puree, japanese purple sweet potatoes, cauliflower

handmade pappardelle pasta, red curry marinara, pineapple teriyaki glaze

soy brandy brine, parsnip truffle puree, fermented scallions, dashi broth

lobster meat, white wine, thai green curry coconut cream sauce

house-made fresh fusilli pasta, mushroom grain ragu, vegan

truffle mashed potatoes, scallions, classic bordelaise sauce

7 oz. pan seared, yuzu miso glaze, truffle teriyaki wild mushrooms

garlic sautéed bok choy, steamed white rice

garlic sautéed bok choy, steamed white rice

garlic sautéed bok choy, steamed white rice

garlic sautéed bok choy, steamed white rice

spicy tuna, scallions, avocado, tempura crunch, eel sauce

seared kobe beef, lobster tempura, melted gruyere cheese, eel sauce

avocado, shrimp tempura, cucumber, mango, sweet chili, eel sauce

shrimp tempura, kani, asparagus, salmon, jalapeño, crunch, chili vinaigrette, eel sauce

shrimp tempura, bbq eel, avocado, strawberries, macadamia nuts, honey, eel sauce

jumbo lump crab, tuna, avocado, spicy aioli, wasabi tobiko, soy wrap

Kani, avocado, cucumber

spicy aioli, scallions

spicy california roll, cucumberm, masago, scallion

spicy aioli, cucumber, avocado

spicy aioli, scallions

eel, cucumber, avocado

honey glazed

your choice of mixed vegetables, or select carrot, asparagus, cucumber, or avocado

spicy aioli, scallions

spicy aioli, scallions

escargot butter, truffle teriyaki oil

Sparkling mineral water (1 liter glass bottle)

Artesanal spring water. 1 liter glass bottle.