Tapas
A Different Beast 5420 Spring Mountain Rd, Suite 108
5420 Spring Mountain Rd
Suite 108
Las Vegas, NV 89178
Orders through Toast are commission free and go directly to this restaurant
PREMIO ($65)
AYCE Pintxo Fiesta.
Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.
*In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.* Starred items (*) are limited to one per person only.
PINTXOS
*FOIE GRAS
mango reduction*“CARPACCIO” DE WAGYU TOP SIRLOIN
marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt*TORO CRUDO
paprika and garlic oil, lemon zest, sorrelEGG & JAMON IBERICO
garlic aioliCLASSIC ANCHOVY
olive, piquillo pepper, ibarra chiliCALABACIN A LA ANDALUZA
heirloom tomato salsaBAY SCALLOP CEVICHE
preserved lemon, shallot, cucumberSALMON AHUMADO
“boursin cheese”SPRING PEAS
rose creme, pea tendrilsIBERICO JAMON BELLOTA
“pan con tomate”GAMBA
paprika vinaigrette, confit tomatoPULPO
ibarra amarillo aioli, baby yukon potatoSOLOMILLO DE TERNERA PLANCHA “FILET MIGNON”
chimichurri, confit garlicTXAKA
garlic aioli, lemon, black tobikoIBERICO PRESA
charred leeks, iberico chorizo pork jusQUESO DE MANCHEGO
apricot jam, almond gremolataGAZPACHO DE MELON
Taiwan melon, cucumber, kiwi, Guilin dried persimmon--------
TAPAS
ALCACHOFA TAPENADE
piquillo pepper, olive oilPATATAS BRAVAS
homemade chorizo, chive aioliENSALADA DE NARANJAS
frisée, fried lollipop kale, miticaña goat cheese, walnuts, lemon vinaigrette, double happiness orangesHUMMUS DE EDAMAME
jamon iberico, fine herbsCALAMARES AL AJILLO
lemon, smoked paprika, garlic--------
DULCES (CHOICE OF 1)
*CHURROS CON CHOCOLATE
OR
*CREMEUX DE CHOCOLATE BLANCO
toasted marshmello, smoked maldon seasaltOR
*BASQUE CHEESECAKE
SUAVE ($55)
AYCE Pintxo Fiesta.
Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.
*In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.* Starred items (*) are limited to one per person only.
PINTXOS
*“CARPACCIO” DE WAGYU TOP SIRLOIN
marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt*TORO CRUDO
paprika and garlic oil, lemon zest, sorrelEGG & JAMON IBERICO
garlic aioliCLASSIC ANCHOVY
olive, piquillo pepper, ibarra chiliCALABACIN A LA ANDALUZA
heirloom tomato salsaBAY SCALLOP CEVICHE
preserved lemon, shallot, cucumberSALMON AHUMADO
“boursin cheese”SPRING PEAS
rose creme, pea tendrilsIBERICO JAMON BELLOTA
“pan con tomate”GAMBA
paprika vinaigrette, confit tomatoPULPO
ibarra amarillo aioli, baby yukon potatoSOLOMILLO DE TERNERA PLANCHA “FILET MIGNON”
chimichurri, confit garlicTXAKA
garlic aioli, lemon, black tobikoIBERICO PRESA
charred leeks, iberico chorizo pork jusQUESO DE MANCHEGO
apricot jam, almond gremolataGAZPACHO DE MELON
Taiwan melon, cucumber, kiwi, Guilin dried persimmon--------
TAPAS
ALCACHOFA TAPENADE
piquillo pepper, olive oilPATATAS BRAVAS
homemade chorizo, chive aioliENSALADA DE NARANJAS
frisée, fried lollipop kale, miticaña goat cheese, walnuts, lemon vinaigrette, double happiness oranges--------
DULCES (CHOICE OF 1)
*CHURROS CON CHOCOLATE
OR
*CREMEUX DE CHOCOLATE BLANCO
toasted marshmello, smoked maldon seasalt
CLASSICO ($45)
AYCE Pintxo Fiesta.
Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.
*In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.*
PINTXOS
EGG & JAMON IBERICO
garlic aioliCLASSIC ANCHOVY
olive, piquillo pepper, ibarra chiliCALABACIN A LA ANDALUZA
heirloom tomato salsaBAY SCALLOP CEVICHE
preserved lemon, shallot, cucumberSALMON AHUMADO
“boursin cheese”SPRING PEAS
rose creme, pea tendrilsIBERICO JAMON BELLOTA
“pan con tomate”GAMBA
paprika vinaigrette, confit tomatoPULPO
ibarra amarillo aioli, baby yukon potatoSOLOMILLO DE TERNERA PLANCHA “FILET MIGNON”
chimichurri, confit garlicTXAKA
garlic aioli, lemon, black tobikoIBERICO PRESA
charred leeks, iberico chorizo pork jusQUESO DE MANCHEGO
apricot jam, almond gremolataGAZPACHO DE MELON
Taiwan melon, cucumber, kiwi, Guilin dried persimmon--------
TAPAS
ALCACHOFA TAPENADE
piquillo pepper, olive oilPATATAS BRAVAS
homemade chorizo, chive aioli--------
DULCES (CHOICE OF 1)
*CHURROS CON CHOCOLATE
WHOLE CAKES
WHOLE CAKES (TAKE-OUT ONLY)
ALL CAKES ARE MADE FRESH IN-HOUSE AND TAKE-OUT ONLY. A MINIMUM OF 48 HOUR NOTICE IS REQUIRED. PRE-PAYMENT IS REQUIRED. PLEASE CALL (725) 204-6900 TO PLACE YOUR ORDER.WHOLE BASQUE CHEESECAKE
The Iconic. House-Made Basque Cheesecake with a hint of Lemon Zest.$65.00WHOLE CHOCOLATE CREME CAKE
Dark Chocolate Cake Topped with Blend of 58% Cacao Berry Dark Chocolate and 29% Blanc Satin Chocolate Mousse$65.00
OR
$0.00
1
All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
Restaurant info
Come in and enjoy!
Location
Similar restaurants in your area
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
