A6 Restaurant & Bar A6 Restaurant & Bar

1 pound

1/2 pound

1 pound boiled

1/2 pound boiled

1 oz Vodka 1 oz White Rum 1 oz Amaretto 1 oz OJ 1 oz Pineapple Juice 1 oz Sprite Combine all ingredients in a shaker with ice. Shake well and pour into highball glass with a black sugar rim. Garnish with black licorice if available

panko crusted pepperjack cheese cubes

20 fried crab claws

gator sausage with assorted cheese and pickes

2 boudin balls, 2 crawfish rolls, 6 cajun curds

cajun boiled shrimp

cheese quesadilla, 1 side

2 strips, 1 side

6 boiled shrimp, 1 corn, 2 potatoes

1/2 Pound Crab Legs, 1 Corn, 2 Potatoes, Garlic Butter

12 Jumbo Shrimp, 1 Corn, 2 Potatoes, Sausage, 1 Cajun Boiled Egg, Sauce

12 Jumbo Shrimp, 1 Corn, 2 Potatoes, Sausage, 1 Cajun Boiled Egg, Sauce

2 boudin balls, 2 crawfish rolls, 6 cajun curds

1/2 pound Alaskian Crab Legs, 1 corn, 2 potatoes, butter

panko crusted pepperjack cheese cubes

2 boudin balls, 2 crawfish rolls, 6 cajun curds

cajun boiled shrimp

20 fried crab claws

gator sausage with assorted cheese and pickes

12 Jumbo Shrimp, 1 Corn, 2 Potatoes, Sausage, 1 Cajun Boiled Egg, Sauce

1/2 pound Alaskian Crab Legs, 1 corn, 2 potatoes, butter

1/2 lb crab legs, 6 boiled shrimp, 1 corn, 2 potatoes, cocktail and butter

6 boiled shrimp, 1 corn, 2 potatoes

2 strips, 1 side

cheese quesadilla, 1 side

1 pound boiled

1/2 pound boiled

1 pound

1/2 pound