x Abbale Modern Mediterranean South of Fifth

lemon & mint & prosecco

Our Rose from Jerusalem in collaboration with Psagot Winery. 750 ml.

bordeaux blend | jerusalem, israel

green harissa, garbanzo, tahini, paprika, olive oil, fire baked pita

soft boiled egg, green harissa, garbanzo, tahini, paprika, olive oil, fire baked pita

roasted crimini mushrooms, caramelized onions, schough, olive oil, herbs.

tamarind glaze, tahini, sumac, smoked sea salt

crunchy falafels, tahini sauce, amba sauce, pickled red onions.

spiced lamb, pistachio, honey, lemon, tahini

pistachios, feta, fresh herbs, date-honey, mint

fire roasted eggplant, charcoal tahini sauce, cilantro, olive oil, lemon, sumac, smoked sea salt, fire baked pita

roasted walnuts & red bell pepper dip, pomegranate, olive oil, and cilantro. Served with a fire baked pita

roasted sweet onions, tahini sauce, herb oil, sumac. served with a fire baked pita

creamy labneh, preserved lemons, extra virgin olive oil, za'atar, maldon salt, fire baked pita.

smashed hass avocado, lemon, aleppo pepper, olive oil, sea salt, herbs.

tomato, cucumber, peppers, bulghur, herbs, lemon, pomegranate, sumac

cauliflower, radish, turnips, carrots, cucumber

moroccan couscous, toasted pine nuts, pomegranate, fresh herbs, olive oil

sumac-lemon chicken, moroccan couscous, arugula, shuk salad, house pickles, green tahini

chicken schnitzel, moroccan couscous, arugula, shuk salad, house pickles, green tahini

grilled lamb kefta, moroccan couscous, arugula, shuk salad, house pickles, green tahini

falafel, moroccan couscous, arugula, shuk salad, house pickles, green tahini

grilled prime steak, moroccan couscous, arugula, shuk salad, house pickles, tahini

crunchy cauliflower, moroccan couscous, arugula, shuk salad, house pickles, tahini

hummus, avocado, greens, pickled turnips, grilled onions, fire baked laffa, toum.

ground prime beef, green leaf lettuce, tomato, grilled onions, turkish pepper, sesame bun, pickle, secret sauce, ketchup

chicken schnitzel, matbucha, fried eggplant, cabbage slaw, turkish pepper, harissa mayo, preserved lemon, sesame challah

falafel, hummus, shuk salad, pickled cabbage, tahini, fresh homemade pita

grilled lamb kefta stuffed pita, harissa mayo, tahini, toum, house pickles

romaine, tomato, cucumber, sweet pepper, red onions, radishes, crunchy pita, sumac-lemon vinaigrette

chopped green kale, romaine, crumbled feta, pistachios, crunchy pita croutons, herbed tahini dressing

kale, purple cabbage, fennel, halloumi cheese, fresh herbs, persian cucumber, radishes, spiced walnuts, nigella seeds, date-lemon dressing

chopped tomato, cucumber, red onion, fresh herbs, sumac lemon dressing and tahini sauce on the side

roasted beets, fresh herbs, lemon, tahini, chopped pistachios, red onions, arugula, lemon.

whole fire roasted branzino, green olive tapenade, roasted tomato, fresh herbs, lemon, tahini

sumac-lemon grilled chicken shashlik, charred laffa, marinated cherry tomatoes, red onions, herbs, pickled cabbage, toum, tahini, lemon

grilled spiced lamb kefta, charred laffa, marinated cherry tomatoes, red onions, herbs, pickled cabbage, toum, tahini, lemon

crispy chicken schnitzel, hand cut za'atar chips, harissa mayo, ketchup

moroccan couscous, toasted pine nuts, pomegranate, fresh herbs, olive oil

za'atar spiced, harissa mayo, ketchup

Baked to order

za'atar spiced golden potato chips, harissa mayo

crumbled bulgarian feta cheese

sliced hass avocado

six crispy falafels

grilled lamb kofta marinated in garlic, spices, and fresh herbs

7 oz. lemon-sumac grilled chicken breast

crispy chicken schnitzel

7 oz. grilled faroe island salmon, olive oil, sea salt

Spices, onions, prime steak

12 oz. fresh squeezed lemon, mint leaves, pure cane sugar & ice

12 oz. cold brewed green tea, lemongrass, verbena & lemon

freshly brewed double espresso shot, choice of milk

12 oz. fresh squeezed florida oranges

12 oz. of fresh pomegranate juice, carrot & fresh pressed ginger

12 oz. fresh squeezed orange juice, carrot juice & lemon

Our Rose from Jerusalem in collaboration with Psagot Winery. 750 ml.

95% sauvignon blanc & 5% chardonnay. domaine du castel, Jerusalem. 750 ml

bordeaux style red blend. domaine du castel, Jerusalem. 750 ml.

tamarind glaze, tahini, smoked sea salt, sumac

green harissa, garbanzo, tahini, paprika, olive oil, fire baked pitas

roasted eggplant, fresh herbs, lemon, sumac, tahini sauce, fire baked pitas

toasted walnut, tomato, pomegranate molasses, fresh herbs, and spices, fire baked pitas

slow-roasted sweet onions, turmeric, lemon, tahini dressing, fresh herbs, fire baked pitas

preserved lemon, olive oil, sea salt, fire baked pitas

hass avocado, lemon, olive oil, aleppo pepper, sea salt, fire baked pitas

30 pieces | garbanzo, fresh herbs, and spices, tahini dressing

6 freshly baked pitas | cut in half

preserved lemon, olive oil

turnips, cauliflower, carrots, radishes, brined cucumber

vine ripened tomato, cucumber, sweet peppers, fresh herbs, sumac lemon vinaigrette, tahini

chopped green kale, romaine, crumbled feta, pistachios, crunchy pita croutons, herbed tahini dressing

romaine, tomato, cucumber, sweet pepper, red onions, radishes, crunchy pita, sumac-lemon vinaigrette

chopped green kale, purple cabbage, fennel, fresh herbs, persian cucumber, radishes, spiced walnuts, nigella seeds, date-lemon dressing

roasted beets, tahini dressing, fresh herbs, olive oil, chopped pistachios

grilled lamb kefta stuffed pita, harissa mayo, tahini, toum

falafel, hummus, shuk salad, pickled cabbage, fire baked pita, tahini

chicken schnitzel, matbucha, fried eggplant, cabbage slaw, turkish pepper, harissa mayo, preserved lemon, sesame challah

hummus, israeli salad, tahini, abba's pickles, fire baked pita

marinated chicken breast lightly dusted in our blend of spcies, sesame seeds and crunhcy breadcrumbs, tahini sauce & harissa aioli

sliced tomato, red onion, capers, green olive tapenade, soft eggs, salmon cured, lemon wedges

ground lamb, house spice blend, fresh herbs, garlic, served with lemon and tahini sauce

lemon, sumac, garlic, fresh herbs marinated grilled chicken breast, served with tahini sauce

6 freshly baked pitas | cut in half

thick cut potato chips, sea salt, za'atar, harissa mayo

couscous, toasted pine nuts, pomegranate, fresh herbs, olive oil

sumac-lemon chicken shashlik | served with mezze (tahini hummus, abbale's pickles), salads (crunchy kale, fattoush), sides (fire baked pitas, morrocan couscous), sauces (tahini sauce, herbed tahini, harissa mayo)

lamb kefta | served with mezze (tahini hummus, abbale's pickles), salads (crunchy kale, fattoush), sides (fire baked pitas, morrocan couscous), sauces (tahini sauce, herbed tahini, harissa mayo)

marinated chicken breast lightly dusted in our blend of spices, sesame seeds and crunchy breadcrumbs | served with mezze (tahini hummus, abbale's pickles), salads (crunchy kale, fattoush), sides (fire baked pitas, morrocan couscous), sauces (tahini sauce, herbed tahini, harissa mayo)

tamarind glaze, tahini, smoked sea salt, sumac

green harissa, garbanzo, tahini, paprika, olive oil, fire baked pitas

roasted eggplant, fresh herbs, lemon, sumac, tahini sauce, fire baked pitas

toasted walnut, tomato, pomegranate molasses, fresh herbs, and spices, fire baked pitas

slow-roasted sweet onions, turmeric, lemon, tahini dressing, fresh herbs, fire baked pitas

preserved lemon, olive oil, sea salt, fire baked pitas

hass avocado, lemon, olive oil, aleppo pepper, sea salt, fire baked pitas

30 pieces | garbanzo, fresh herbs, and spices, tahini dressing

6 freshly baked pitas | cut in half

preserved lemon, olive oil

turnips, cauliflower, carrots, radishes, brined cucumber

vine ripened tomato, cucumber, sweet peppers, fresh herbs, sumac lemon vinaigrette, tahini

chopped green kale, romaine, crumbled feta, pistachios, crunchy pita croutons, herbed tahini dressing

romaine, tomato, cucumber, sweet pepper, red onions, radishes, crunchy pita, sumac-lemon vinaigrette

chopped green kale, purple cabbage, fennel, fresh herbs, persian cucumber, radishes, spiced walnuts, nigella seeds, date-lemon dressing

roasted beets, tahini dressing, fresh herbs, olive oil, chopped pistachios

grilled lamb kefta stuffed pita, harissa mayo, tahini, toum

falafel, hummus, shuk salad, pickled cabbage, fire baked pita, tahini

chicken schnitzel, matbucha, fried eggplant, cabbage slaw, turkish pepper, harissa mayo, preserved lemon, sesame challah

marinated chicken breast lightly dusted in our blend of spcies, sesame seeds and crunhcy breadcrumbs, tahini sauce & harissa aioli

ground lamb, house spice blend, fresh herbs, garlic, served with lemon and tahini sauce

lemon, sumac, garlic, fresh herbs marinated grilled chicken breast, served with tahini sauce

sliced tomato, red onion, capers, green olive tapenade, soft eggs, salmon cured, lemon wedges

6 freshly baked pitas | cut in half

thick cut potato chips, sea salt, za'atar, harissa mayo

couscous, toasted pine nuts, pomegranate, fresh herbs, olive oil

sumac-lemon chicken shashlik | served with mezze (tahini hummus, abbale's pickles), salads (crunchy kale, fattoush), sides (fire baked pitas, morrocan couscous), sauces (tahini sauce, herbed tahini, harissa mayo)

lamb kefta | served with mezze (tahini hummus, abbale's pickles), salads (crunchy kale, fattoush), sides (fire baked pitas, morrocan couscous), sauces (tahini sauce, herbed tahini, harissa mayo)

marinated chicken breast lightly dusted in our blend of spices, sesame seeds and crunchy breadcrumbs | served with mezze (tahini hummus, abbale's pickles), salads (crunchy kale, fattoush), sides (fire baked pitas, morrocan couscous), sauces (tahini sauce, herbed tahini, harissa mayo)

walnuts, pistachios, cardamom syrup