Abel's Lobster Pound 13 Abels Lane

Local Steamed Clams with Drawn Butter

Mussels in a Rich Coconut Broth with Chili, Nuoc Cham, and Toasted Focaccia

Island-Style Fritter, Maine Crab, Served With Remoulade

Whipped Cheddar Cheese Dip, Hot Honey, House Pickles & Ritz Crackers

Seafood Chowder, Twice Fried French Fries.

2 Large Pieces of Cornbread with Whipped Maple Butter

5 Ounces of Lobster with a Lemon Chive Aioli, Served in a Buttery Brioche Roll. Can Be Made With Hot Butter Instead of Aioli.

Crab with a Lemon Chive Aioli, on a Buttery Brioche Roll.

1/2 LB Pineland Beef, Montreal, Cooper Sharp, House Pickle, Lettuce, Garlic Aioli, on a Brioche Bun

Beer Battered Haddock, Remoulade, Lettuce, Pickled Onion, on a Brioche Bun.

Crispy Korean Fried Chicken Breast, House Pickles, Ranch, on a Brioche Roll

Creamy Fish Chowder with Haddock, Bacon, Potatoes, Fennel, and Fresh Herbs.

Romaine, House-Made Caesar, Shaved Parmesan, Fresh Lemon, and Crispy Cornbread Croutons

Roasted Golden + Red Beats, Feta, Pickled Radish, Strawberry Vinaigrette

Whole Steamed Hard-Shell Lobster Cooked Over a Wood Fire.

2 Smaller Lobsters Served Together

Allagash Beer Battered Haddock, served with Fries and House Tartar Sauce

Whole Belly Clams, Served with Fries, House Tartar Sauce, and Dilly Beans

3-Cheese Sauce, Cavatappi, Buttery Cracker Crumb

A Side of Cornbread Served with Maple Butter

House Pickled Spicy Green Beans

Double Chocolate Later Cake, Chocolate Frosting

House Made Maine Blueberry Pie with a Side of Maple Whipped Cream