BAR AMAYA 585 Franklin Gateway Southeast Unit B3

Garlic yogurt, burnt butter & mint dip served with warm pita bread

Romaine lettuce, home-made croutons, parmesan cheese, caesar dressings

Chilled watermelon paired with imported feta, fresh mint, and arugula, balsamic redaction lightly dressed with citrus olive oil.

Tomatoes, cucumber, red onion, romaine lettuce, pickled red cabbage, sweet peppers, radish, lemon vinaigrette, lavash chip

Tahini, garlic, lemon & chickpea puree served with pita bread

Feta cheese, sunn dried tomato, fire roasted red peppers, and walnuts pita bread and sesame seeds .

Chickpea puree with tahini, garlic, lemon, pita bread,Feta cheese, sunn dried tomato, fire roasted red peppers, pita bread and Roasted eggplant,garlic, tahini, evoo

Delicious Turkish Bread – no kneading required! This fluffy vegan flatbread topped with sesame seeds is the perfect companion to all dips and mezze dishes.

This grilled octopus tender, smoky tentacles kissed by lemony brightness and fragrant spices. It’s a showstopper that merges Mediterranean soul with easy summer grilling

8 pc Grilled chicken wings with sever with side of Homemade French Fries

Fried ground chickpeas with parsley garlic & onion blend served with side of Hummus

This healthier Eggplant Casserole is a spin on the classic Imam Bayildi, known for the extravagant amount of olive oil that’s typically in it. Here’s a lighter version without all the oil of fried eggplant but with all the flavor!

Fried squid rings, marinated in buttermilk with tartar and marinara sauce

Our signature bubbling cheese skillet loaded with melted Oaxaca cheese — stretchy, cheesy

Tender birria-style chicken folded into grilled corn tortillas with fresh cilantro, and onions, accompanied by savory house consommé.

Authentic slow-braised beef birria tucked into crispy grilled tortillas and fresh herbs, served with traditional consommé for dipping.

Juicy shrimp tacos packed with fresh flavors, crunchy slaw, pico de gallo, and our sauce.

House-made falafel tucked into warm tortillas with crisp garden vegetables, pickled onions, and silky tahini sauce for a vibrant Mediterranean street-food experience.

Tender fire-grilled steak seasoned with authentic spices, served in warm tortillas with fresh cilantro, onions, and lime.

Char-grilled seasoned Beef cubes with rice and house Sumac Onions are a Turkish marinated onion and Tomato salad that are crisp and tangy and the perfect condiment to any dish

Seasoned ground chicken skewer served with rice and house Sumac Onions are a Turkish marinated onion and Tomato salad that are crisp and tangy and the perfect condiment to any dish

char-grilled marinated chicken breast cubes served with rice and house Sumac Onions are a Turkish marinated onion and Tomato salad that are crisp and tangy and the perfect condiment to any dish

Grilled salmon served with mash potatoes and asparagus & house salad (GF)

Marinated tiger shrimp with saffron served with mash potatoes , house salad

1 skewer chicken shish kebap, 1 skewer beef shish kebap, served with rice and house Sumac Onions are a Turkish marinated onion and Tomato salad that are crisp and tangy and the perfect condiment to any dish

Grilled lamb chops served with rice, Brussel Sprouts, mini potatoes and asparagus

2 pcs lamb chops, 1 Kebap, 1 skewer beef shish kebap and 1 chicken shish kebap served with rice and house Sumac Onions are a Turkish marinated onion and Tomato salad that are crisp and tangy and the perfect condiment to any dish (GF)

Grilled Wagyu beef patty with Turkish-style seasoned tomato, smooth American cheese, crisp pickles, and fresh lettuce, served on a toasted bun.

Grilled Sea Bass, also known as Lavraki in Greek cuisine, is a dish that highlights the delicate flavor of this premium fish. It is prepared with simple, high-quality ingredients. Marinating the fish in olive oil, lemon juice, and herbs before grilling ensures it remains moist and flavorful. Grilled Sea Bass makes an elegant meal that is great for special occasions or a delightful family dinner

Perfectly seasoned grilled fajitas served sizzling hot with charred peppers, sweet onions, and warm tortillas for a vibrant tableside experience. options to choose ,Chicken Fajitas Steak Fajitas Shrimp Fajitas Mixed Grill Fajitas

A premium, hand-selected ribeye steak expertly grilled to perfection and finished with a rich Parmesan mushroom sauce. Served alongside flame-grilled seasonal corn, charred asparagus, and roasted Brussels sprouts, with a side of creamy mashed potatoes.

Sautéed beef with penne pasta tossed with spicy marinara sauce, Parmesan cheese & garlic bread

A favorite of seafood lovers, our version of this classic pasta dish combines shrimp, squid, salmon, clams and mussels with a simple white sauce served over linguine.

Grilled chicken breast baked with fresh mozzarella cheese served with sauteed penne pasta, mushrooms, green and red bell pepper, garlic, & creamy pesto.

Spaghetti Bolognese is a popular pasta dish consisting of spaghetti served with a rich meat sauce known as ragù alla Bolognese, traditionally made with minced beef and tomatoes and fresh cheese.

Knafeh is a traditional Arab dessert made with kadayif layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh

Adana's Signature Smoked Old Fashioned w/ Four Roses Bourbon

Bright, botanical, and refreshing — this sparkling butterfly pea tea spritz delivers vibrant color, light floral notes, and a crisp citrus twist.

Don Julio Reposado, Angostura Bitters, Orange Bitters, Black Cherry Juice, Lime Cordial.

Fresh orange juice, premium vodka, zesty lime, and triple sec shaken over crushed ice for a smooth, juicy cocktail with vibrant energy and late-night vibes.

ASK YOUR SERVER FOR IT

Hennesy VS, Merlet Sœurs Cerises Cherry Brandy, Merlet Trois Citrus, S&S mix

El Jimador Blanco Tequila, Passion Fruit Cordial, Butterfly Pea Tea.

Light a sprig of rosemary with a lighter or match to create smoke. Capture the smoke in a glass by holding it over the burning rosemary. This will infuse the glass with a smoky aroma Japanese whiskey, sake lime juice, egg white Fresh rosemary (for smoke and garnish) Ice cubes

Flecha Azul Reposado, Merlet Trois Citrus, Lychee, Watermelon, Lime Juice

A dazzling fusion of smooth tequila agave, fresh lemon juice, and vibrant Blue Curaçao, shaken to perfection for a bold citrus finish. Bright, refreshing, and irresistibly elegant — a cocktail that sparkles like a sapphire under the night lights.

Flecha Azul Reposado, Sake ONO, Yuzu, Lime

Adana's Signature Clarified Whiskey Sour w/ Maker's Mark Whiskey & Empress 1908 Indigo Gin, Rainbow Gummies

A bold fusion of premium vodka, fresh lime juice, and rich pomegranate shaken with triple sec for a smooth, vibrant, and irresistibly seductive cocktail.

Paso Robles

France

North Coast

Italy

North Coast

New Zealand

Italy

France

Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served.

Ask for flavors