Addison's South- Columbia

An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots.

Marinated grape tomatoes, fresh basil, and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread. (Try this as an entrée by adding grilled tuna or chicken)

Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

Same as its big brother, just slightly less

A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or italian sausage.

Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes, and scallions. Served with roasted garlic smashers.

A 6 oz. burger, featuring locally raised Show-me Farms “omega-3” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack or Swiss. Served on a Kaiser bun. (Add bacon $0.75)

Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing—all wrapped in a soft tomato tortilla.

Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with asian ginger peanut dressing.

A 10 oz. marinated and grilled strip steak, topped with a fresh rosemary and garlic steak butter. Served with your choice of side.

Chef Sarah makes this cake from scratch and likes to add some flair with colorful icing

A house made brownie wrapped in delicate phyllo dough. topped with ice cream, caramel and chocolate sauce

4oz burger served on a tiny bun with your choice of sides

Served with American cheese and your choice of side

Fried hotdog coated in cornmeal and served on a stick. As God intended

Several bite size nuggets served with choice of side

Flour tortilla stuffed with mozzarella cheese and toasted. Served with choice of side